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RECIPE
14 INGREDIENTS8 STEPS35MIN

Fresh Apple Oatmeal Muffins

4.6
5 Ratings

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AAAAAAAAAhhhhmaaaaazzing! These Fresh Apple Oatmeal Muffins are so incredibly simple and tasty. Fresh tart granny smith apple in warm and wholesome oatmeal muffins. Yum up your breakfast. Oh and we got just the right amount of cinnamon and spice in these easy breakfast muffins.
35MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Quaker Oats® Old Fashioned
1
Apple , peeled, finely chopped
1 cup
Buttermilk
1
1/2 cup
Butter , melted
1/2 cup
Brown Sugar , firmly packed
1/2 tsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
Baking Soda
1/2 tsp
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Allspice

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Nutrition Per Serving

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CALORIES
193
FAT
9.9 g
PROTEIN
3.2 g
CARBS
23.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C). Line a muffin tin with cupcake papers or spray with butter flavored non stick spray. Set aside.
Step 2
In a mixing bowl, let the Butter (1/2 cup) cool slightly. By hand, stir in Buttermilk (1 cup), Egg (1), and Vanilla Extract (1/2 teaspoon) until well combined.
Step 3
In a separate bowl combine Quaker Oats® Old Fashioned (1 cup), All-Purpose Flour (1 cup), Brown Sugar (1/2 cup), Baking Powder (1/2 teaspoon), Baking Soda (1/2 teaspoon), Ground Cinnamon (1 teaspoon), Salt (1/2 teaspoon), Ground Nutmeg (1/2 teaspoon), and Ground Allspice (1/4 teaspoon).
Step 4
Gradually add the dry ingredients into the wet mixture. Stir until the batter is just combined, do not overstir.
Step 5
Gently fold in the Apple (1).
Step 6
Spoon the mixture into the muffin pan, filling each cup two thirds full.
Step 7
Bake for 20 minutes, or until a toothpick inserted in the middle is clean.
Step 8
Serve warm with butter and enjoy!

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Nutrition Per Serving
Calories
193
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
38.9 mg
13%
Carbohydrates
23.8 g
9%
Fiber
1.3 g
5%
Sugars
11.2 g
--
Protein
3.2 g
6%
Sodium
198.7 mg
9%
Vitamin D
0.3 µg
2%
Calcium
40.6 mg
3%
Iron
0.9 mg
5%
Potassium
55.5 mg
1%
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