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RECIPE
14 INGREDIENTS 10 STEPS 45min

Stew Chicken

With your Electrolux induction hob, you can prepare lunch menus for the whole family in no time! Enhance your cooking experience with the Infinite Chef Frying Pan.
Stew Chicken Recipe | SideChef
With your Electrolux induction hob, you can prepare lunch menus for the whole family in no time! Enhance your cooking experience with the Infinite Chef Frying Pan.
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45min
Total Time
$2.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Cooking Oil
3 cloves
Garlic , minced
1
Onion
1/4 cup
Oyster Sauce
1 dash
Sesame Oil
1 Tbsp
Cooking Wine
3
Medium Potatoes
3 cups
Water

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Nutrition Per Serving

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CALORIES
1829
FAT
168.0 g
PROTEIN
40.7 g
CARBS
38.8 g

Cooking Instructions

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Step 1
Place your pan on a cooking zone. Press the power icon and trace the rotary slider, setting the power level to 9.
Step 2
Start by frying the Garlic (3 cloves) and Fresh Ginger (2 in) with Cooking Oil (1/2 Tbsp) . Induction heats up your pan almost immediately so you can start cooking right away.
Step 3
Next, add the Tyson® Chicken Legs (3.3 lb) and fry it to a light golden colour on all sides.
Step 4
Add Granulated Sugar (2 Tbsp) and stir.
Step 5
Then add a mixture of Oyster Sauce (1/4 cup) , Light Soy Sauce (3 Tbsp) , Dark Soy Sauce (2 Tbsp) , Cooking Wine (1 Tbsp) , and Sesame Oil (1 dash) and fry for about 1 minute.
Step 6
Peel Carrots (2) , Onion (1) , and Potatoes (3) and cut into 1-inch cubes and gently stir in.
Step 7
Add enough Water (3 cups) to cover the vegetables, and bring to a boil.
Step 8
Cover the pan and reduce the heat to level 6.
Step 9
Cook for 30 minutes. You can set a timer at the induction hob to stop cooking automatically when the timer reaches zero
Step 10
Serve in a bowl with some steamed rice.
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Nutrition Per Serving
Calories
1829
% Daily Value*
Fat
168.0 g
215%
Saturated Fat
45.6 g
228%
Trans Fat
0.9 g
--
Cholesterol
393.8 mg
131%
Carbohydrates
38.8 g
14%
Fiber
3.8 g
14%
Sugars
11.0 g
--
Protein
40.7 g
81%
Sodium
1695.2 mg
74%
Vitamin D
0.8 µg
4%
Calcium
75.6 mg
6%
Iron
2.5 mg
14%
Potassium
711.7 mg
15%
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