Cooking Instructions
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Step 1
Place your pan on a cooking zone. Press the power icon and trace the rotary slider, setting the power level to 9.
Step 2
Start by frying the
Garlic (3 cloves)
and
Fresh Ginger (2 in)
with
Cooking Oil (1/2 Tbsp)
. Induction heats up your pan almost immediately so you can start cooking right away.
Step 3
Next, add the
Chicken Drumsticks (3.3 lb)
and fry it to a light golden colour on all sides.
Step 4
Add
Granulated Sugar (2 Tbsp)
and stir.
Step 5
Then add a mixture of
Oyster Sauce (1/4 cup)
,
Light Soy Sauce (3 Tbsp)
,
Dark Soy Sauce (2 Tbsp)
,
Cooking Wine (1 Tbsp)
, and
Sesame Oil (1 dash)
and fry for about 1 minute.
Step 6
Peel
Carrots (2)
,
Onion (1)
, and
Potatoes (3)
and cut into 1-inch cubes and gently stir in.
Step 7
Add enough
Water (3 cups)
to cover the vegetables, and bring to a boil.
Step 8
Cover the pan and reduce the heat to level 6.
Step 9
Cook for 30 minutes. You can set a timer at the induction hob to stop cooking automatically when the timer reaches zero
Step 10
Serve in a bowl with some steamed rice.
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