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SideChef
Recipes
Stew Chicken
Recipe

14 INGREDIENTS • 10 STEPS • 45MINS

Stew Chicken

With your Electrolux induction hob, you can prepare lunch menus for the whole family in no time! Enhance your cooking experience with the Infinite Chef Frying Pan.
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Stew Chicken
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
With your Electrolux induction hob, you can prepare lunch menus for the whole family in no time! Enhance your cooking experience with the Infinite Chef Frying Pan.
45MINS
Total Time
$2.97
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cooking Oil
1/2 Tbsp
Cooking Oil
Garlic
3 cloves
Garlic, minced
Onion
1
Onion
Oyster Sauce
1/4 cup
Sesame Oil
1 dash
Sesame Oil
Cooking Wine
1 Tbsp
Cooking Wine
Potato
3
Medium Potatoes
Water
3 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
1824
Fat
168.0 g
Protein
40.5 g
Carbs
37.7 g
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Stew Chicken
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Place your pan on a cooking zone. Press the power icon and trace the rotary slider, setting the power level to 9.
step 1 Place your pan on a cooking zone. Press the power icon and trace the rotary slider, setting the power level to 9.
step 2
Start by frying the Garlic (3 cloves) and Fresh Ginger (2 in) with Cooking Oil (1/2 Tbsp). Induction heats up your pan almost immediately so you can start cooking right away.
step 2 Start by frying the Garlic (3 cloves) and Fresh Ginger (2 in) with Cooking Oil (1/2 Tbsp). Induction heats up your pan almost immediately so you can start cooking right away.
step 3
Next, add the Chicken Drumsticks (3.3 lb) and fry it to a light golden colour on all sides.
step 3 Next, add the Chicken Drumsticks (3.3 lb) and fry it to a light golden colour on all sides.
step 4
Add Granulated Sugar (2 Tbsp) and stir.
step 5
Then add a mixture of Oyster Sauce (1/4 cup), Light Soy Sauce (3 Tbsp), Dark Soy Sauce (2 Tbsp), Cooking Wine (1 Tbsp), and Sesame Oil (1 dash) and fry for about 1 minute.
step 5 Then add a mixture of Oyster Sauce (1/4 cup), Light Soy Sauce (3 Tbsp), Dark Soy Sauce (2 Tbsp), Cooking Wine (1 Tbsp), and Sesame Oil (1 dash) and fry for about 1 minute.
step 6
Peel Carrots (2), Onion (1), and Potatoes (3) and cut into 1-inch cubes and gently stir in.
step 6 Peel Carrots (2), Onion (1), and Potatoes (3) and cut into 1-inch cubes and gently stir in.
step 7
Add enough Water (3 cups) to cover the vegetables, and bring to a boil.
step 7 Add enough Water (3 cups) to cover the vegetables, and bring to a boil.
step 8
Cover the pan and reduce the heat to level 6.
step 8 Cover the pan and reduce the heat to level 6.
step 9
Cook for 30 minutes. You can set a timer at the induction hob to stop cooking automatically when the timer reaches zero
step 9 Cook for 30 minutes. You can set a timer at the induction hob to stop cooking automatically when the timer reaches zero
step 10
Serve in a bowl with some steamed rice.
step 10 Serve in a bowl with some steamed rice.
Tags
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Dairy-Free
Asian
Chicken
Dinner
One-Pot
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