Cooking Instructions
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Step 1
Combine the Apple (2), Brown Sugar (2 tablespoon), Ground Cinnamon (1/2 teaspoon), Ground Ginger (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon), Ground Allspice (1/4 teaspoon) and Salt (1 pinch) in a small bowl. Set aside.
Step 2
Stir together All-Purpose Flour (1 cup), Brown Sugar (1/4 cup), Granulated Sugar (1/4 cup), Ground Cinnamon (1/2 teaspoon) and Ground Ginger (1/4 teaspoon). Work in the Butter (1/2 cup) with your hands or fork until it is crumbly and has a sand-like texture. Set aside.
Step 3
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch cake pan.
Step 4
In a bowl, stir together the All-Purpose Flour (1 cup), Butter (1/4 cup), Egg (2), and Vanilla Extract (1 teaspoon). In a separate larger bowl, beat the Granulated Sugar (1/2 cup) and Salt (1/4 teaspoon) together until light and fluffy. Whip in the Ground Cinnamon (1/4 teaspoon) and Baking Powder (1 teaspoon).
Step 5
Reduce the mixer speed to low and add one tablespoon of Dunkin' Donuts® Extra Extra Coffee Creamer (6 tablespoon), then some of the flour mixture. Repeat, alternating between creamer and flour mixture until the batter is smooth.
Step 6
Gently fold in HALF of the reserved spiced apple mixture. Pour the batter into the prepared cake pan.
Step 7
Sprinkle HALF of the crumb topping on the bake batter. Layer the remaining spiced apples, then top with the remaining crumb topping.
Step 8
Bake for approximately 40 minutes or until a toothpick inserted in the middle comes clean. Do not overcook.
Step 9
Cool on a wire rack for 15 minutes. Gently loosen the cake from the pan, and carefully invert and transfer to a serving plate.
Step 10
Best served warm.
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