The best apple crumble cake you ever had! This recipe blends classic Irish apple cake, and traditional Southern-style apple crumble. The cake tastes better than you can imagine - moist, crumbly, and just the right amount of sweet!
Total Time
1hr 10min
4.7
3 Ratings
Author: Buy This Cook That
Servings:
6
Ingredients
Spiced Apple Mixture
•
2
Apples
, peeled, diced
•
2
Tbsp
Brown Sugar
•
as needed
Simply Organic Cinnamon, Ground
•
as needed
Ground Ginger
•
as needed
Ground Nutmeg
•
as needed
Ground Allspice
•
1
pinch
Salt
Crumble Topping
•
1
cup
All-Purpose Flour
•
1/2
cup
Butter
, softened
•
4
Tbsp
Brown Sugar
•
4
Tbsp
Granulated Sugar
•
as needed
Simply Organic Cinnamon, Ground
•
as needed
Ground Ginger
Cake
•
1
cup
All-Purpose Flour
•
1/2
cup
Granulated Sugar
•
2
Eggs
•
4
Tbsp
Butter
, softened
•
1/3
cup
Coffee Creamer
•
1
tsp
Baking Powder
•
1
tsp
Vanilla Extract
•
as needed
Salt
•
as needed
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
Combine the Apples (2), Brown Sugar (2 Tbsp), Simply Organic Cinnamon, Ground (as needed), Ground Ginger (as needed), Ground Nutmeg (as needed), Ground Allspice (as needed) and Salt (1 pinch) in a small bowl. Set aside.
2.
Stir together All-Purpose Flour (1 cup), Brown Sugar (4 Tbsp), Granulated Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (as needed) and Ground Ginger (as needed). Work in the Butter (1/2 cup) with your hands or fork until it is crumbly and has a sand-like texture. Set aside.
3.
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch cake pan.
4.
In a bowl, stir together the All-Purpose Flour (1 cup), Baking Powder (1 tsp), Salt (as needed), and Simply Organic Cinnamon, Ground (as needed). In a separate larger bowl, beat the Granulated Sugar (1/2 cup) and Butter (4 Tbsp) together until light and fluffy. Whip in the Eggs (2) and Vanilla Extract (1 tsp).
5.
Reduce the mixer speed to low and add one tablespoon of Coffee Creamer (1/3 cup) then some of the flour mixture. Repeat, alternating between the creamer and flour mixture until the batter is smooth.
6.
Gently fold in HALF of the reserved spiced apple mixture. Pour the batter into the prepared cake pan.
7.
Sprinkle HALF of the crumb topping on the bake batter. Layer the remaining spiced apples, then top with the remaining crumb topping.
8.
Bake for approximately 40 minutes or until a toothpick inserted in the middle comes clean. Do not overcook.
9.
Cool on a wire rack for 15 minutes. Gently loosen the cake from the pan, and carefully invert and transfer to a serving plate.
10.
Best served warm.
Nutrition Per Serving
CALORIES
555
FAT
26.3 g
PROTEIN
4.6 g
CARBS
76.0 g
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