Fresh Guacamole with Cilantro + Lime

The secret to great guacamole? Fresh ingredients. From creamy fresh avocado to zesty fresh limes, you've got to keep it fresh. You won't believe how amazing this tastes.

Total Time

15min

3.5

2 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

Large Avocados

•

Tomato , diced

•

1/2 cup

Diced Red Onions

•

Lime , zested, juiced

•

2 Tbsp

Chopped Fresh Cilantro

•

as needed

Minced Garlic

•

5 dashes

Frank's® RedHot® Sauce

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Slice Avocados (4) in half and remove the pits. Score the flesh with a knife both ways, and scoop the avocado into a medium sized bowl

Zest the Lime (1) and finely chop the zest. Add 1 tsp of the zest to the avocados.

Roll the lime on the counter with your hand, and cut in half and juice. Get all of it out, you want the lime flavor. Add juice to the bowl with the avocado. Toss to coat. Let sit for 5 minutes.

Add Tomato (1) , Red Onions (1/2 cup) , Fresh Cilantro (2 Tbsp) , Garlic (as needed) , and Frank's® RedHot® Sauce (5 dashes) to the bowl. Mash the large chunks with a fork, but leave some of them. Stir all ingredients well to combine.

Taste, then add Salt (to taste) and Ground Black Pepper (to taste) if desired. To store any leftovers, place a piece of plastic wrap directly on the guacamole then cover with a tightly fitting lid.

Nutrition Per Serving

CALORIES

197

FAT

17.5 g

PROTEIN

2.5 g

CARBS

11.8 g