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RECIPE
7 INGREDIENTS7 STEPS20min

Sweet Pepper Poppers

4.4
5 Ratings
These yummy grilled peppers are just as good as you think they would be. If you have ever had a jalapeno popper like this, stuffed with cream cheese and wrapped in bacon on the grill, then you will immediately fall in love with these Sweet Pepper Poppers.
Sweet Pepper Poppers Recipe | SideChef
These yummy grilled peppers are just as good as you think they would be. If you have ever had a jalapeno popper like this, stuffed with cream cheese and wrapped in bacon on the grill, then you will immediately fall in love with these Sweet Pepper Poppers.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
20min
Total Time
$4.67
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8
halved lengthwise and deseeded
8 slices
cut in half lengthwise
1 cup
Cream Cheese , softened
3
Scallions , chopped
1/2 tsp
SoLa Seasonings® Cajun Reduced Sodium
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Nutrition Per Serving

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CALORIES
469
FAT
36.0 g
PROTEIN
13.7 g
CARBS
17.4 g

Cooking Instructions

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Step 1
Preheat grill to high, around 400 degrees F (200 degrees C).
Step 2
In a medium bowl, combine the Cream Cheese (1 cup) , Shredded Cheddar Cheese (1/2 cup) , Scallions (3) , SoLa Seasonings® Cajun Reduced Sodium (1/2 tsp) and Ground Black Pepper (1/2 tsp) . With a wooden spoon or spatula, press the mixture together until well combined.
Step 3
Using a spoon, stuff the Baby Bell Peppers (8) evenly with the cream cheese mixture.
Step 4
Wrap each piece in Wright® Brand Smoked Bacon (8 slices) securing with toothpicks.
Step 5
When the grill is hot, place the bacon-wrapped peppers onto the grill, starting with the open side down.
Step 6
As soon as the bacon is browned, turn them to the other side. Continue to cook and turn frequently, until all sides are done.
Step 7
Let cool before serving and don't forget to remove the toothpicks!
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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
36.0 g
46%
Saturated Fat
18.5 g
92%
Trans Fat
0.7 g
--
Cholesterol
93.5 mg
31%
Carbohydrates
17.4 g
6%
Fiber
2.5 g
9%
Sugars
15.2 g
--
Protein
13.7 g
27%
Sodium
599.5 mg
26%
Vitamin D
0.1 µg
0%
Calcium
167.1 mg
13%
Iron
1.1 mg
6%
Potassium
174.0 mg
4%
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