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RECIPE
7 INGREDIENTS 7 STEPS 20min

Sweet Pepper Poppers

4.4
5 Ratings
These yummy grilled peppers are just as good as you think they would be. If you have ever had a jalapeno popper like this, stuffed with cream cheese and wrapped in bacon on the grill, then you will immediately fall in love with these Sweet Pepper Poppers.
Sweet Pepper Poppers Recipe | SideChef
These yummy grilled peppers are just as good as you think they would be. If you have ever had a jalapeno popper like this, stuffed with cream cheese and wrapped in bacon on the grill, then you will immediately fall in love with these Sweet Pepper Poppers.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
20min
Total Time
$5.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
halved lengthwise and deseeded
8 slices
cut in half lengthwise
1 cup
Cream Cheese , softened
1 bunch
Scallions , chopped
3 scallions per 4 servings
1/2 tsp
Cajun Seasoning
Used SoLa Seasonings® Cajun Reduced Sodium
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
476
FAT
36.3 g
PROTEIN
13.8 g
CARBS
18.3 g

Cooking Instructions

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Step 1
Preheat grill to high, around 400 degrees F (200 degrees C).
Step 2
In a medium bowl, combine the Cream Cheese (1 cup) , Shredded Cheddar Cheese (1/2 cup) , Scallions (1 bunch) , Cajun Seasoning (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . With a wooden spoon or spatula, press the mixture together until well combined.
Step 3
Using a spoon, stuff the Baby Bell Peppers (8) evenly with the cream cheese mixture.
Step 4
Wrap each piece in Bacon (8 slices) securing with toothpicks.
Step 5
When the grill is hot, place the bacon-wrapped peppers onto the grill, starting with the open side down.
Step 6
As soon as the bacon is browned, turn them to the other side. Continue to cook and turn frequently, until all sides are done.
Step 7
Let cool before serving and don't forget to remove the toothpicks!

Rate & Review

4.4
5 Ratings
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Nutrition Per Serving
Calories
476
% Daily Value*
Fat
36.3 g
47%
Saturated Fat
18.2 g
91%
Trans Fat
0.7 g
--
Cholesterol
92.5 mg
31%
Carbohydrates
18.3 g
7%
Fiber
2.9 g
10%
Sugars
15.6 g
--
Protein
13.8 g
28%
Sodium
602.7 mg
26%
Vitamin D
0.2 µg
1%
Calcium
177.0 mg
14%
Iron
1.4 mg
8%
Potassium
226.3 mg
5%
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