Preheat grill to high, around 400 degrees F (205 degrees C).
In a medium bowl, combine the Cream Cheese (8 ounce), Shredded Cheddar Cheese (1/2 cup), Scallion (3), SoLa Seasonings® Cajun Reduced Sodium (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon). With a wooden spoon or spatula, press the mixture together until well combined.
Using a spoon, stuff the Baby Bell Pepper (8) evenly with the cream cheese mixture.
Wrap each piece in Bacon (8 slice) securing with toothpicks.
When the grill is hot, place the bacon-wrapped peppers onto the grill, starting with the open side down.
As soon as the bacon is browned, turn them to the other side. Continue to cook and turn frequently, until all sides are done.
Let cool before serving and don't forget to remove the toothpicks!