Cooking Instructions
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Step 1
Preheat grill to high, around 400 degrees F (205 degrees C).
Step 2
In a medium bowl, combine the Cream Cheese (8 ounce), Shredded Cheddar Cheese (1/2 cup), Scallion (3), SoLa Seasonings® Cajun Reduced Sodium (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon). With a wooden spoon or spatula, press the mixture together until well combined.
Step 3
Using a spoon, stuff the Baby Bell Pepper (8) evenly with the cream cheese mixture.
Step 4
Wrap each piece in Bacon (8 slice) securing with toothpicks.
Step 5
When the grill is hot, place the bacon-wrapped peppers onto the grill, starting with the open side down.
Step 6
As soon as the bacon is browned, turn them to the other side. Continue to cook and turn frequently, until all sides are done.
Step 7
Let cool before serving and don't forget to remove the toothpicks!
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