Cooking Instructions
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Step 1
Preheat grill to high, around 400 degrees F (200 degrees C).
Step 2
In a medium bowl, combine the
Cream Cheese (1 cup)
,
Shredded Cheddar Cheese (1/2 cup)
,
Scallions (3)
,
SoLa Seasonings® Cajun Reduced Sodium (1/2 tsp)
and
Ground Black Pepper (1/2 tsp)
. With a wooden spoon or spatula, press the mixture together until well combined.
Step 3
Using a spoon, stuff the
Baby Bell Peppers (8)
evenly with the cream cheese mixture.
Step 4
Wrap each piece in
Wright® Brand Smoked Bacon (8 slices)
securing with toothpicks.
Step 5
When the grill is hot, place the bacon-wrapped peppers onto the grill, starting with the open side down.
Step 6
As soon as the bacon is browned, turn them to the other side. Continue to cook and turn frequently, until all sides are done.
Step 7
Let cool before serving and don't forget to remove the toothpicks!
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