Preheat grill to high, around 400 degrees F (200 degrees C).
In a medium bowl, combine the
Cream Cheese (1 cup)
Shredded Cheddar Cheese (1/2 cup)
SoLa Seasonings® Cajun Reduced Sodium (1/2 tsp)
Ground Black Pepper (1/2 tsp)
. With a wooden spoon or spatula, press the mixture together until well combined.
Using a spoon, stuff the
Baby Bell Peppers (8)
evenly with the cream cheese mixture.
Wrap each piece in
Wright® Brand Smoked Bacon (8 slices)
securing with toothpicks.
When the grill is hot, place the bacon-wrapped peppers onto the grill, starting with the open side down.
As soon as the bacon is browned, turn them to the other side. Continue to cook and turn frequently, until all sides are done.
Let cool before serving and don't forget to remove the toothpicks!