Recipe Image
Servings:
4
Gator Bait Bites with Swamp Sauce
These aren’t normal chicken nuggets, ok? Just put that thought out of your heads right now. These are full of flavor, tender and moist, and country-fried with a perfect amount of spice! For tailgating parties, I would definitely throw them in the batter the night before and fry them up the morning of the game.
Total Time
45min
4.5
4 Ratings
Author: Buy This Cook That
Servings:
4
Ingredients
Gator Bait
•
3
Chicken Breasts
•
1
cup
Buttermilk
•
4
Tbsp
Frank's® RedHot® Sauce
•
2
Tbsp
Sriracha
•
1/2
cup
Milk
•
1
Eggland's Best Classic Egg
•
1
cup
All-Purpose Flour
•
3
Tbsp
Cornmeal
•
1
Tbsp
Powdered Confectioners Sugar
•
1/4
tsp
Paprika
•
1/8
tsp
Ground Black Pepper
•
1/8
tsp
Salt
•
1/2
cup
Vegetable Oil
Swamp Sauce
•
4
Tbsp
Chili Sauce
•
3
Tbsp
Mayonnaise
•
3
Tbsp
Frank's® RedHot® Sauce
•
2
Tbsp
Barbecue Sauce
•
2
Tbsp
Yellow Mustard
•
1
Tbsp
Worcestershire Sauce
•
1/2
tsp
Minced
Garlic
•
1/2
tsp
Paprika
•
1/4
tsp
Ground Black Pepper
Cooking Instructions
1.
Combine the
Chicken Breasts (3)
,
Buttermilk (1 cup)
,
Frank's® RedHot® Sauce (4 Tbsp)
and the
Sriracha (2 Tbsp)
. Stir to coat the chicken well. Cover and refrigerate between 30 minutes to 4 hours. Drain the chicken.
2.
In a shallow bowl, beat the
Eggland's Best Classic Egg (1)
and stir in the
Milk (1/2 cup)
. In a separate shallow bowl or dish, combine the
All-Purpose Flour (1 cup)
,
Cornmeal (3 Tbsp)
,
Powdered Confectioners Sugar (1 Tbsp)
,
Salt (1/8 tsp)
,
Ground Black Pepper (1/8 tsp)
and
Paprika (1/4 tsp)
.
3.
Heat about a fourth of the
Vegetable Oil (1/2 cup)
in a large skillet over medium to medium high heat.
4.
In batches, dip the chicken into the milk and egg mixture, then into the flour mixture. Cook a few minutes on each side until the chicken "gator bait" pieces are browned and the chicken is cooked through. Continue cooking until all pieces are cooked.
5.
For the Swamp Sauce combine
Chili Sauce (4 Tbsp)
,
Mayonnaise (3 Tbsp)
,
Frank's® RedHot® Sauce (3 Tbsp)
,
Barbecue Sauce (2 Tbsp)
,
Yellow Mustard (2 Tbsp)
,
Worcestershire Sauce (1 Tbsp)
,
Garlic (1/2 tsp)
,
Paprika (1/2 tsp)
and
Ground Black Pepper (1/4 tsp)
in a small bowl. Whisk to combine well.
6.
Serve gator bait with swamp sauce and enjoy!
Nutrition Per Serving
CALORIES
977
FAT
64.6 g
PROTEIN
31.1 g
CARBS
68.6 g
