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SideChef
Recipes
Breakfast
Clean Out the Fridge Frittata

12 INGREDIENTS • 9 STEPS • 40MINS

Clean Out the Fridge Frittata

Recipe

5.0

5 ratings
Don't you hate getting ready to leave town with a drawer full of veggies in the vegetable drawer of your fridge? Or, sometimes you have leftovers vegetables that you just can't face warming up again. In these cases, I like to whip up a veggie frittata.
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Don't you hate getting ready to leave town with a drawer full of veggies in the vegetable drawer of your fridge? Or, sometimes you have leftovers vegetables that you just can't face warming up again. In these cases, I like to whip up a veggie frittata.
author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com

40MINS

Total Time

$6.92

Cost Per Serving

Ingredients

Servings
2
us / metric
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Shallot
1
Large Shallot, chopped
Garlic
2 cloves
Garlic, minced
Shelled Fresh Peas
1/2 cup
Shelled Fresh Peas
or Frozen Green Peas
Asparagus
10
Asparagus, sliced
Zucchini
3/4 cup
Zucchini, chopped
Egg
6

Sponsored

Eggland's Best Classic Eggs
Water
1 Tbsp
Water
Salt
1/2 tsp
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Goat Cheese
3 2/3 Tbsp
Goat Cheese, crumbled
Arugula
to taste
Arugula

Nutrition Per Serving

VIEW ALL
Calories
517
Fat
36.6 g
Protein
30.6 g
Carbs
17.5 g
Love This Recipe?
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Clean Out the Fridge Frittata
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author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com

Cooking Instructions

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step 1
Prep your ingredients: crumble the Goat Cheese (3 2/3 Tbsp), chop the Zucchini (3/4 cup), slice the Asparagus (10) diagonally into 1/2 inch pieces, chop the Shallot (1), and mince the Garlic (2 cloves).
step 1 Prep your ingredients: crumble the Goat Cheese (3 2/3 Tbsp), chop the Zucchini (3/4 cup), slice the Asparagus (10) diagonally into 1/2 inch pieces, chop the Shallot (1), and mince the Garlic (2 cloves).
step 2
Start by blanching the Shelled Fresh Peas (1/2 cup). If you don’t know what blanching is, don’t panic. That’s why I’m here: Bring a small pot of water to a boil. Add the peas and cook for 1 minute.
step 2 Start by blanching the Shelled Fresh Peas (1/2 cup). If you don’t know what blanching is, don’t panic. That’s why I’m here: Bring a small pot of water to a boil. Add the peas and cook for 1 minute.
step 3
Strain and transfer to a small bowl of ice water to shock them. Strain again.
step 3 Strain and transfer to a small bowl of ice water to shock them. Strain again.
step 4
Heat Extra-Virgin Olive Oil (2 Tbsp) in an 8-10 inch non-stick pan. When hot, add chopped shallots and garlic and cook for 2 minutes.
step 4 Heat Extra-Virgin Olive Oil (2 Tbsp) in an 8-10 inch non-stick pan. When hot, add chopped shallots and garlic and cook for 2 minutes.
step 5
Add the shelled fresh peas, asparagus, and zucchini to the pan. Cover and cook for 3 minutes over medium heat until just tender.
step 5 Add the shelled fresh peas, asparagus, and zucchini to the pan. Cover and cook for 3 minutes over medium heat until just tender.
step 6
While the vegetables are cooking, lightly beat the Eggland's Best Classic Eggs (6), with the Water (1 Tbsp), Salt (1/2 tsp), and some Ground Black Pepper (to taste). Don't overmix the eggs!
step 6 While the vegetables are cooking, lightly beat the Eggland's Best Classic Eggs (6), with the Water (1 Tbsp), Salt (1/2 tsp), and some Ground Black Pepper (to taste). Don't overmix the eggs!
step 7
Add the eggs to the pan and immediately lower the heat to low. While your frittata is cooking, preheat the broiler.
step 7 Add the eggs to the pan and immediately lower the heat to low. While your frittata is cooking, preheat the broiler.
step 8
Cook your frittata for about 7 minutes, and then add the goat cheese and cook for another 2-3 minutes. At this point, the sides of your frittata should be set, but the top should still be a little runny.
step 8 Cook your frittata for about 7 minutes, and then add the goat cheese and cook for another 2-3 minutes. At this point, the sides of your frittata should be set, but the top should still be a little runny.
step 9
Carefully transfer the frittata to the broiler and cook for 2 minutes until it puffs slightly and the top is golden brown. Remove the frittata from the broiler, and transfer it to a plate. Slice and serve immediately, topped with Arugula (to taste).
step 9 Carefully transfer the frittata to the broiler and cook for 2 minutes until it puffs slightly and the top is golden brown. Remove the frittata from the broiler, and transfer it to a plate. Slice and serve immediately, topped with Arugula (to taste).

Tags

Breakfast
American
Budget-Friendly
Gluten-Free
Brunch
Lunch
Healthy
Shellfish-Free
Dinner
French
Vegetarian
Vegetables
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