Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Don't you hate getting ready to leave town with a drawer full of veggies in the vegetable drawer of your fridge? Or, sometimes you have leftovers vegetables that you just can't face warming up again. In these cases, I like to whip up a veggie frittata.
40MINS
$6.92
Ingredients
Servings
2
2 Tbsp
Extra-Virgin Olive Oil
1
Large Shallot, chopped
2 cloves
Garlic, minced
1/2 cup
Shelled Fresh Peas
or Frozen Green Peas
10
Asparagus, sliced
3/4 cup
Zucchini, chopped
6
1 Tbsp
Water
as needed
to taste
11 tsp
Goat Cheese, crumbled
to taste
Nutrition Per Serving
Calories
517
Fat
36.6 g
Protein
30.6 g
Carbs
17.5 g