Clean Out the Fridge Frittata

Recipe

12 INGREDIENTS • 9 STEPS • 40MINS

Clean Out the Fridge Frittata

5

5 ratings

Don't you hate getting ready to leave town with a drawer full of veggies in the vegetable drawer of your fridge? Or, sometimes you have leftovers vegetables that you just can't face warming up again. In these cases, I like to whip up a veggie frittata.

Clean Out the Fridge Frittata

Save

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

Don't you hate getting ready to leave town with a drawer full of veggies in the vegetable drawer of your fridge? Or, sometimes you have leftovers vegetables that you just can't face warming up again. In these cases, I like to whip up a veggie frittata.

40MINS

Total Time

$6.92

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 Tbsp

Extra-Virgin Olive Oil

1

Large Shallot, chopped

2 cloves

Garlic, minced

1/2 cup

Shelled Fresh Peas

or Frozen Green Peas

10

Asparagus, sliced

3/4 cup

Zucchini, chopped

6

1 Tbsp

Water

1/2 tsp

to taste

Ground Black Pepper

4 Tbsp

Goat Cheese, crumbled

to taste

Nutrition Per Serving

VIEW ALL

Calories

517

Fat

36.6 g

Protein

30.6 g

Carbs

17.5 g

Clean Out the Fridge Frittata

Save

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

Cooking InstructionsHide images

step 1

Prep your ingredients: crumble the Goat Cheese (4 Tbsp), chop the Zucchini (3/4 cup), slice the Asparagus (10) diagonally into 1/2 inch pieces, chop the Shallot (1), and mince the Garlic (2 cloves).

step 1 Prep your ingredients: crumble the Goat Cheese (4 Tbsp), chop the Zucchini (3/4 cup), slice the Asparagus (10) diagonally into 1/2 inch pieces, chop the Shallot (1), and mince the Garlic (2 cloves).

step 2

Start by blanching the Shelled Fresh Peas (1/2 cup). If you don’t know what blanching is, don’t panic. That’s why I’m here: Bring a small pot of water to a boil. Add the peas and cook for 1 minute.

step 2 Start by blanching the Shelled Fresh Peas (1/2 cup). If you don’t know what blanching is, don’t panic. That’s why I’m here: Bring a small pot of water to a boil. Add the peas and cook for 1 minute.

step 3

Strain and transfer to a small bowl of ice water to shock them. Strain again.

step 3 Strain and transfer to a small bowl of ice water to shock them. Strain again.

step 4

Heat Extra-Virgin Olive Oil (2 Tbsp) in an 8-10 inch non-stick pan. When hot, add chopped shallots and garlic and cook for 2 minutes.

step 4 Heat Extra-Virgin Olive Oil (2 Tbsp) in an 8-10 inch non-stick pan. When hot, add chopped shallots and garlic and cook for 2 minutes.

step 5

Add the shelled fresh peas, asparagus, and zucchini to the pan. Cover and cook for 3 minutes over medium heat until just tender.

step 5 Add the shelled fresh peas, asparagus, and zucchini to the pan. Cover and cook for 3 minutes over medium heat until just tender.

step 6

While the vegetables are cooking, lightly beat the Eggs (6), with the Water (1 Tbsp), Salt (1/2 tsp), and some Ground Black Pepper (to taste). Don't overmix the eggs!

step 6 While the vegetables are cooking, lightly beat the Eggs (6), with the Water (1 Tbsp), Salt (1/2 tsp), and some Ground Black Pepper (to taste). Don't overmix the eggs!

step 7

Add the eggs to the pan and immediately lower the heat to low. While your frittata is cooking, preheat the broiler.

step 7 Add the eggs to the pan and immediately lower the heat to low. While your frittata is cooking, preheat the broiler.

step 8

Cook your frittata for about 7 minutes, and then add the goat cheese and cook for another 2-3 minutes. At this point, the sides of your frittata should be set, but the top should still be a little runny.

step 8 Cook your frittata for about 7 minutes, and then add the goat cheese and cook for another 2-3 minutes. At this point, the sides of your frittata should be set, but the top should still be a little runny.

step 9

Carefully transfer the frittata to the broiler and cook for 2 minutes until it puffs slightly and the top is golden brown. Remove the frittata from the broiler, and transfer it to a plate. Slice and serve immediately, topped with Arugula (to taste).

step 9 Carefully transfer the frittata to the broiler and cook for 2 minutes until it puffs slightly and the top is golden brown. Remove the frittata from the broiler, and transfer it to a plate. Slice and serve immediately, topped with Arugula (to taste).

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