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Recipes
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Sweet Hot Jalapeno Corn Relish
Recipe

11 INGREDIENTS • 3 STEPS • 1HR 20MINS

Sweet Hot Jalapeno Corn Relish

Sweet + tangy relish is one of my favorite things to make. Especially for the summer when the vegetables are fresh and full of flavor. This Sweet Hot Jalapeno Corn Relish is a perfect pop of sweet meets spicy to serve at your next gathering. Serve this colorful relish with chips, cornbread, or your favorite grilled main course.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Sweet + tangy relish is one of my favorite things to make. Especially for the summer when the vegetables are fresh and full of flavor. This Sweet Hot Jalapeno Corn Relish is a perfect pop of sweet meets spicy to serve at your next gathering. Serve this colorful relish with chips, cornbread, or your favorite grilled main course.
1HR 20MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
12
US / Metric
Whole Kernel Corn
2 3/4 cups
Whole Kernel Corn, drained
Jalapeño Pepper
2
Jalapeño Peppers, deseeded, diced
Red Onion
1/2 cup
Red Onion, diced
Red Bell Pepper
1/2
Red Bell Pepper, deseeded, diced
Garlic
2 cloves
Garlic, minced
Water
1/2 cup
Water
Apple Cider Vinegar
1/2 cup
Apple Cider Vinegar
Brown Sugar
1/4 cup
Brown Sugar
Curry Powder
1/2 tsp
Curry Powder
Sea Salt
1/2 tsp
Sea Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
46
Fat
0.3 g
Protein
0.8 g
Carbs
10.6 g
Add to plan
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Sweet Hot Jalapeno Corn Relish
Save
author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Author's Notes

This recipe makes about 1 quart of relish. I like to transfer it to a jar with a lid for chilling and storing.
Cooking InstructionsHide images
step 1
In a large bowl, combine the Whole Kernel Corn (2 3/4 cups), Jalapeño Peppers (2), Red Onion (1/2 cup), Red Bell Pepper (1/2) and Garlic (2 cloves). Set aside.
step 1 In a large bowl, combine the Whole Kernel Corn (2 3/4 cups), Jalapeño Peppers (2), Red Onion (1/2 cup), Red Bell Pepper (1/2) and Garlic (2 cloves). Set aside.
step 2
In a small sauce pan, combine Water (1/2 cup), Apple Cider Vinegar (1/2 cup), Brown Sugar (1/4 cup), Curry Powder (1/2 tsp), Sea Salt (1/2 tsp), Ground Black Pepper (1/2 tsp). Heat on the stove to a low boil, stirring frequently until the sugar has dissolved.
step 2 In a small sauce pan, combine Water (1/2 cup), Apple Cider Vinegar (1/2 cup), Brown Sugar (1/4 cup), Curry Powder (1/2 tsp), Sea Salt (1/2 tsp), Ground Black Pepper (1/2 tsp). Heat on the stove to a low boil, stirring frequently until the sugar has dissolved.
step 3
Pour the vinegar and spice mixture over the corn mixture. Serve and enjoy!
step 3 Pour the vinegar and spice mixture over the corn mixture. Serve and enjoy!
Tags
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Appetizers
Dairy-Free
American
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
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