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Sweet Hot Jalapeno Corn Relish

11 INGREDIENTS • 3 STEPS • 1HR 20MINS

Sweet Hot Jalapeno Corn Relish

Recipe
Sweet + tangy relish is one of my favorite things to make. Especially for the summer when the vegetables are fresh and full of flavor. This Sweet Hot Jalapeno Corn Relish is a perfect pop of sweet meets spicy to serve at your next gathering. Serve this colorful relish with chips, cornbread, or your favorite grilled main course.
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Sweet Hot Jalapeno Corn Relish
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Sweet + tangy relish is one of my favorite things to make. Especially for the summer when the vegetables are fresh and full of flavor. This Sweet Hot Jalapeno Corn Relish is a perfect pop of sweet meets spicy to serve at your next gathering. Serve this colorful relish with chips, cornbread, or your favorite grilled main course.
1HR 20MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
12
us / metric
Whole Kernel Corn
2 3/4 cups
Whole Kernel Corn, drained
Jalapeño Pepper
2
Jalapeño Peppers, deseeded, diced
Red Onion
1/2 cup
Red Onion, diced
Red Bell Pepper
1/2
Red Bell Pepper, deseeded, diced
Garlic
2 cloves
Garlic, minced
Water
1/2 cup
Water
Apple Cider Vinegar
1/2 cup
Apple Cider Vinegar
Brown Sugar
4 Tbsp
Brown Sugar
Curry Powder
as needed
Curry Powder
Sea Salt
as needed
Sea Salt
Ground Black Pepper
as needed
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
46
Fat
0.3 g
Protein
0.8 g
Carbs
10.6 g
Add to plan
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Sweet Hot Jalapeno Corn Relish
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Author's Notes

This recipe makes about 1 quart of relish. I like to transfer it to a jar with a lid for chilling and storing.
Cooking InstructionsHide images
step 1
In a large bowl, combine the Whole Kernel Corn (2 3/4 cups), Jalapeño Peppers (2), Red Onion (1/2 cup), Red Bell Pepper (1/2) and Garlic (2 cloves). Set aside.
step 1 In a large bowl, combine the Whole Kernel Corn (2 3/4 cups), Jalapeño Peppers (2), Red Onion (1/2 cup), Red Bell Pepper (1/2) and Garlic (2 cloves). Set aside.
step 2
In a small sauce pan, combine Water (1/2 cup), Apple Cider Vinegar (1/2 cup), Brown Sugar (4 Tbsp), Curry Powder (as needed), Sea Salt (as needed), Ground Black Pepper (as needed). Heat on the stove to a low boil, stirring frequently until the sugar has dissolved.
step 2 In a small sauce pan, combine Water (1/2 cup), Apple Cider Vinegar (1/2 cup), Brown Sugar (4 Tbsp), Curry Powder (as needed), Sea Salt (as needed), Ground Black Pepper (as needed). Heat on the stove to a low boil, stirring frequently until the sugar has dissolved.
step 3
Pour the vinegar and spice mixture over the corn mixture. Serve and enjoy!
step 3 Pour the vinegar and spice mixture over the corn mixture. Serve and enjoy!
Tags
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Appetizers
Dairy-Free
American
4th of July
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Labor Day
Memorial Day
Side Dish
Vegetables
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