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RECIPE
11 INGREDIENTS3 STEPS1HR 20MIN

Sweet Hot Jalapeno Corn Relish

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Sweet + tangy relish is one of my favorite things to make. Especially for the summer when the vegetables are fresh and full of flavor. This Sweet Hot Jalapeno Corn Relish is a perfect pop of sweet meets spicy to serve at your next gathering. Serve this colorful relish with chips, cornbread, or your favorite grilled main course.

1HR 20MIN

Total Time
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 3/4 cups
2
Jalapeño Peppers , deseeded, diced
1/2 cup
Red Onions , diced
1/2
Red Bell Pepper , deseeded, diced
2 cloves
Garlic , minced
1/2 cup
Water
1/4 cup
Brown Sugar
1/2 tsp
Curry Powder
1/2 tsp
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Nutrition Per Serving
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CALORIES
47
FAT
0.3 g
PROTEIN
0.8 g
CARBS
11.0 g

Author's Notes

This recipe makes about 1 quart of relish. I like to transfer it to a jar with a lid for chilling and storing.

Directions

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Step 1
In a large bowl, combine the Whole Kernel Corn (2 3/4 cups) , Jalapeño Peppers (2) , Red Onions (1/2 cup) , Red Bell Pepper (1/2) and Garlic (2 cloves) . Set aside.
Step 2
In a small sauce pan, combine Water (1/2 cup) , Apple Cider Vinegar (1/2 cup) , Brown Sugar (1/4 cup) , Curry Powder (1/2 tsp) , Sea Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) . Heat on the stove to a low boil, stirring frequently until the sugar has dissolved.
Step 3
Pour the vinegar and spice mixture over the corn mixture. Serve and enjoy!

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Nutrition Per Serving
Calories
47
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.0 g
4%
Fiber
1.0 g
4%
Sugars
7.1 g
--
Protein
0.8 g
2%
Sodium
151.2 mg
7%
Vitamin D
--
--
Calcium
6.7 mg
1%
Iron
0.2 mg
1%
Potassium
70.9 mg
2%
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