Sweet Hot Jalapeno Corn Relish

Sweet + tangy relish is one of my favorite things to make. Especially for the summer when the vegetables are fresh and full of flavor. This Sweet Hot Jalapeno Corn Relish is a perfect pop of sweet meets spicy to serve at your next gathering. Serve this colorful relish with chips, cornbread, or your favorite grilled main course.

Total Time

1hr 20min

0.0

0 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

2 3/4 cups

Whole Kernel Corn , drained

•

Jalapeño Peppers , deseeded, diced

•

1/2 cup

Red Onions , diced

•

1/2

Red Bell Pepper , deseeded, diced

•

2 cloves

Garlic , minced

•

1/2 cup

Water

•

1/2 cup

Apple Cider Vinegar

•

4 Tbsp

Brown Sugar

•

1/2 tsp

Curry Powder

•

1/2 tsp

Sea Salt

•

1/2 tsp

Ground Black Pepper

Cooking Instructions

In a large bowl, combine the Whole Kernel Corn (2 3/4 cups) , Jalapeño Peppers (2) , Red Onions (1/2 cup) , Red Bell Pepper (1/2) and Garlic (2 cloves) . Set aside.

In a small sauce pan, combine Water (1/2 cup) , Apple Cider Vinegar (1/2 cup) , Brown Sugar (4 Tbsp) , Curry Powder (1/2 tsp) , Sea Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) . Heat on the stove to a low boil, stirring frequently until the sugar has dissolved.

Pour the vinegar and spice mixture over the corn mixture. Serve and enjoy!

Author's Notes

This recipe makes about 1 quart of relish. I like to transfer it to a jar with a lid for chilling and storing.

Nutrition Per Serving

CALORIES

FAT

0.3 g

PROTEIN

0.8 g

CARBS

10.6 g