Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Start by cutting off the skin of the
Orange (1)
, discharge the white part, and cut the peel into strips.
Step 2
In a skillet, heat up the
Butter (2 Tbsp)
and saute’ the orange peel for a few minutes until it gets slightly crunchy.
Step 3
In a pot bring water to a boil, add
Salt (1 tsp)
in the boiling water, then add
Linguine (6.5 oz)
, and cook according to package instructions.
Step 4
Meanwhile, in a bowl whisk together
Egg Yolks (2)
,
Heavy Cream (2/3 cup)
,
Parmesan (1/2 cup)
,
Salt (1 tsp)
, and
Ground Black Pepper (1/2 tsp)
until well combined.
Step 5
When the pasta is cooked ‘al dente’, drain the water but keep some in the pot. Transfer the pasta to a bigger bowl.
Step 6
Next, pour the egg mixture into the pasta bowl and mix well.
Step 7
Sprinkle
Fresh Parsley (2 Tbsp)
on top.
Step 8
Then add the orange strips with the melted butter, then mix again until the pasta is well coated.
Step 9
Garnish with a few more orange strips and serve immediately.
Rate & Review
{{id}}