Budget-Friendly

Orange Primavera Pasta

Recipe

9 INGREDIENTS • 9 STEPS • 25MINS

Orange Primavera Pasta

Orange Primavera Pasta in under 30 minutes. A quick and easy pasta dish that is creamy and fruity in flavor.

Orange Primavera Pasta

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Orange Primavera Pasta in under 30 minutes. A quick and easy pasta dish that is creamy and fruity in flavor.

25MINS

Total Time

$3.29

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

only peel needed

2 Tbsp

or Vegan Butter

6.5 oz

Linguine

or Spaghetti, Tagliatelle

2

Eggs, separated

only egg yolk needed

2/3 cup

Heavy Cream

or Soy Cream

1/2 cup

Grated Parmesan Cheese

or 2 Tbsp Nutritional Yeast 2 Portions

1/2 Tbsp

1/2 tsp

Ground Black Pepper

2 Tbsp

Chopped Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

830

Fat

51.5 g

Protein

22.2 g

Carbs

66.8 g

Orange Primavera Pasta

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Start by cutting off the skin of the Orange (1), discharge the white part, and cut the peel into strips.

step 1 Start by cutting off the skin of the Orange (1), discharge the white part, and cut the peel into strips.

step 2

In a skillet, heat up the Butter (2 Tbsp) and saute’ the orange peel for a few minutes until it gets slightly crunchy.

step 2 In a skillet, heat up the Butter (2 Tbsp) and saute’ the orange peel for a few minutes until it gets slightly crunchy.

step 3

In a pot bring water to a boil, add Salt (1 tsp) in the boiling water, then add Linguine (6.5 oz), and cook according to package instructions.

step 4

Meanwhile, in a bowl whisk together Eggs (2), Heavy Cream (2/3 cup), Grated Parmesan Cheese (1/2 cup), Salt (1 tsp), and Ground Black Pepper (1/2 tsp) until well combined.

step 4 Meanwhile, in a bowl whisk together Eggs (2), Heavy Cream (2/3 cup), Grated Parmesan Cheese (1/2 cup), Salt (1 tsp), and Ground Black Pepper (1/2 tsp) until well combined.

step 5

When the pasta is cooked ‘al dente’, drain the water but keep some in the pot. Transfer the pasta to a bigger bowl.

step 6

Next, pour the egg mixture into the pasta bowl and mix well.

step 6 Next, pour the egg mixture into the pasta bowl and mix well.

step 7

Sprinkle Fresh Parsley (2 Tbsp) on top.

step 7 Sprinkle Fresh Parsley (2 Tbsp) on top.

step 8

Then add the orange strips with the melted butter, then mix again until the pasta is well coated.

step 8 Then add the orange strips with the melted butter, then mix again until the pasta is well coated.

step 9

Garnish with a few more orange strips and serve immediately.

step 9 Garnish with a few more orange strips and serve immediately.

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Budget-Friendly

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