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RECIPE
9 INGREDIENTS 9 STEPS 25min

Orange Primavera Pasta

Orange Primavera Pasta in under 30 minutes. A quick and easy pasta dish that is creamy and fruity in flavor.
Orange Primavera Pasta Recipe | SideChef
Orange Primavera Pasta in under 30 minutes. A quick and easy pasta dish that is creamy and fruity in flavor.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
25min
Total Time
$3.29
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
only peel needed
2 Tbsp
or Vegan Butter
6.5 oz
Linguine
or Spaghetti, Tagliatelle
2
Eggs , separated
only egg yolk needed
2/3 cup
Heavy Cream
or Soy Cream
1/2 cup
or 2 Tbsp Nutritional Yeast 2 Portions
1/2 Tbsp
2 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
830
FAT
51.5 g
PROTEIN
22.2 g
CARBS
66.8 g

Cooking Instructions

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Step 1
Start by cutting off the skin of the Orange (1) , discharge the white part, and cut the peel into strips.
Step 2
In a skillet, heat up the Butter (2 Tbsp) and saute’ the orange peel for a few minutes until it gets slightly crunchy.
Step 3
In a pot bring water to a boil, add Salt (1 tsp) in the boiling water, then add Linguine (6.5 oz) , and cook according to package instructions.
Step 4
Meanwhile, in a bowl whisk together Eggs (2) , Heavy Cream (2/3 cup) , Grated Parmesan Cheese (1/2 cup) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) until well combined.
Step 5
When the pasta is cooked ‘al dente’, drain the water but keep some in the pot. Transfer the pasta to a bigger bowl.
Step 6
Next, pour the egg mixture into the pasta bowl and mix well.
Step 7
Sprinkle Fresh Parsley (2 Tbsp) on top.
Step 8
Then add the orange strips with the melted butter, then mix again until the pasta is well coated.
Step 9
Garnish with a few more orange strips and serve immediately.
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Nutrition Per Serving
Calories
830
% Daily Value*
Fat
51.5 g
66%
Saturated Fat
31.4 g
157%
Trans Fat
0.2 g
--
Cholesterol
372.4 mg
124%
Carbohydrates
66.8 g
24%
Fiber
4.5 g
16%
Sugars
6.4 g
--
Protein
22.2 g
44%
Sodium
2946.3 mg
128%
Vitamin D
1.1 µg
6%
Calcium
399.5 mg
31%
Iron
2.2 mg
12%
Potassium
484.0 mg
10%
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