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RECIPE
9 INGREDIENTS 9 STEPS 25min

Orange Primavera Pasta

Orange Primavera Pasta in under 30 minutes. A quick and easy pasta dish that is creamy and fruity in flavor.
Orange Primavera Pasta Recipe | SideChef
Orange Primavera Pasta in under 30 minutes. A quick and easy pasta dish that is creamy and fruity in flavor.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
25min
Total Time
$3.29
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
only peel needed
2 Tbsp
or Vegan Butter
6.5 oz
Linguine
or Spaghetti, Tagliatelle
2
Eggs , separated
only egg yolk needed
2/3 cup
Heavy Cream
or Soy Cream
1/2 cup
or 2 Tbsp Nutritional Yeast 2 Portions
1/2 Tbsp
2 Tbsp

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Nutrition Per Serving

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CALORIES
830
FAT
51.5 g
PROTEIN
22.2 g
CARBS
66.8 g

Cooking Instructions

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Step 1
Start by cutting off the skin of the Orange (1) , discharge the white part, and cut the peel into strips.
Step 2
In a skillet, heat up the Butter (2 Tbsp) and saute’ the orange peel for a few minutes until it gets slightly crunchy.
Step 3
In a pot bring water to a boil, add Salt (1 tsp) in the boiling water, then add Linguine (6.5 oz) , and cook according to package instructions.
Step 4
Meanwhile, in a bowl whisk together Egg Yolks (2) , Heavy Cream (2/3 cup) , Parmesan (1/2 cup) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) until well combined.
Step 5
When the pasta is cooked ‘al dente’, drain the water but keep some in the pot. Transfer the pasta to a bigger bowl.
Step 6
Next, pour the egg mixture into the pasta bowl and mix well.
Step 7
Sprinkle Fresh Parsley (2 Tbsp) on top.
Step 8
Then add the orange strips with the melted butter, then mix again until the pasta is well coated.
Step 9
Garnish with a few more orange strips and serve immediately.

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Nutrition Per Serving
Calories
830
% Daily Value*
Fat
51.5 g
66%
Saturated Fat
31.4 g
157%
Trans Fat
0.2 g
--
Cholesterol
372.4 mg
124%
Carbohydrates
66.8 g
24%
Fiber
4.5 g
16%
Sugars
6.4 g
--
Protein
22.2 g
44%
Sodium
2946.3 mg
128%
Vitamin D
1.1 µg
6%
Calcium
399.5 mg
31%
Iron
2.2 mg
12%
Potassium
484.0 mg
10%
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