Orange Primavera Pasta

Orange Primavera Pasta in under 30 minutes. A quick and easy pasta dish that is creamy and fruity in flavor.

Total Time

25min

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0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

Orange

•

2 Tbsp

Butter

or Vegan Butter

•

6.5 oz

Linguine

or Spaghetti, Tagliatelle

•

Eggs , separated

•

2/3 cup

Heavy Cream

or Soy Cream

•

1/2 cup

Grated Parmesan Cheese

or 2 Tbsp Nutritional Yeast 2 Portions

•

2 tsp

Salt

•

as needed

Ground Black Pepper

•

2 Tbsp

Chopped Fresh Parsley

Cooking Instructions

Start by cutting off the skin of the Orange (1) , discharge the white part, and cut the peel into strips.

In a skillet, heat up the Butter (2 Tbsp) and saute’ the orange peel for a few minutes until it gets slightly crunchy.

In a pot bring water to a boil, add Salt (1 tsp) in the boiling water, then add Linguine (6.5 oz) , and cook according to package instructions.

Meanwhile, in a bowl whisk together Egg Yolks (2) , Heavy Cream (2/3 cup) , Parmesan (1/2 cup) , Salt (1 tsp) , and Ground Black Pepper (as needed) until well combined.

When the pasta is cooked ‘al dente’, drain the water but keep some in the pot. Transfer the pasta to a bigger bowl.

Next, pour the egg mixture into the pasta bowl and mix well.

Sprinkle Fresh Parsley (2 Tbsp) on top.

Then add the orange strips with the melted butter, then mix again until the pasta is well coated.

Garnish with a few more orange strips and serve immediately.

Nutrition Per Serving

CALORIES

830

FAT

51.5 g

PROTEIN

22.2 g

CARBS

66.8 g