Olive Oil (1 Tbsp)
in a large skillet to medium high. Cut the
Smoked Sausages (1 lb)
into 1/2-inch sized pieces. Cook in oil until browned.
Once the sausage is done, layer the
Green Cabbage (1/2 head)
Bell Pepper (1)
Cherry Tomatoes (2 cups)
on top. Add the
Garlic (1 tsp)
Dried Basil (1 tsp)
Salt and Pepper (to taste)
. Stir to combine.
Water (1/2 cup)
over everything. Cover and reduce heat to medium. Cook for 5 minutes covered.
Uncover and cook for 5 more minutes, stirring occasionally.
Remove from heat and serve. Enjoy!