Heat Olive Oil (1 Tbsp) in a large skillet to medium high. Cut the Smoked Sausages (1 lb) into 1/2-inch sized pieces. Cook in oil until browned.
Once the sausage is done, layer the Green Cabbage (1/2 head), Bell Pepper (1), Onion (1), Zucchini (1), and Cherry Tomatoes (2 cups) top. Add the Garlic (1 tsp), Dried Basil (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Stir to combine.
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Nutrition Per Serving
% Daily Value*
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