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Veggie Sausage One Skillet Meal
Veggie Sausage One Skillet Meal

12 INGREDIENTS • 5 STEPS • 35MINS

Veggie Sausage One Skillet Meal

Recipe

4.4

7 ratings
You are going to love this easy and delicious one-skillet meal of smoked sausage and fresh, healthy vegetables. Use your family's favorite vegetables to create a nutritious weeknight meal.
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You are going to love this easy and delicious one-skillet meal of smoked sausage and fresh, healthy vegetables. Use your family's favorite vegetables to create a nutritious weeknight meal.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

35MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings
6
us / metric
Olive Oil
1 Tbsp
Olive Oil
Smoked Sausage
1 lb
Smoked Sausages
Green Cabbage
1/2 head
Green Cabbage, roughly chopped
Bell Pepper
1
Bell Pepper, roughly chopped
Zucchini
1
Zucchini, roughly chopped
Onion
1
Onion, peeled, quartered
Cherry Tomato
2 cups
Cherry Tomatoes, halved
or Grape Tomatoes
Water
1/2 cup
Water
Garlic
1 tsp
Garlic, minced
Dried Basil
1 tsp
Dried Basil
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper

Nutrition Per Serving

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Calories
305
Fat
23.8 g
Protein
11.7 g
Carbs
11.9 g
Love This Recipe?
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Veggie Sausage One Skillet Meal
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
Heat Olive Oil (1 Tbsp) in a large skillet to medium high. Cut the Smoked Sausage (1 lb) into 1/2-inch sized pieces. Cook in oil until browned.
step 1 Heat Olive Oil (1 Tbsp) in a large skillet to medium high. Cut the Smoked Sausage (1 lb) into 1/2-inch sized pieces. Cook in oil until browned.
step 2
Once the sausage is done, layer the Green Cabbage (1/2 head), Bell Pepper (1), Onion (1), Zucchini (1), and Cherry Tomatoes (2 cups) top. Add the Garlic (1 tsp), Dried Basil (1 tsp), Salt (to taste), and Simply Organic® Black Pepper (to taste). Stir to combine.
step 2 Once the sausage is done, layer the Green Cabbage (1/2 head), Bell Pepper (1), Onion (1), Zucchini (1), and Cherry Tomatoes (2 cups) top. Add the Garlic (1 tsp), Dried Basil (1 tsp), Salt (to taste), and Simply Organic® Black Pepper (to taste). Stir to combine.
step 3
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Tags

Dairy-Free
American
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Pork
One-Pot
Quick & Easy
Vegetables
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