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Fried Green Tomato Sandwich with Bacon Jam
Recipe

18 INGREDIENTS • 12 STEPS • 1HR 20MINS

Fried Green Tomato Sandwich with Bacon Jam

5
4 ratings
People beg me to make these sandwiches. Its a great way to use extra tomatoes from your garden. Some grocery stores carry green tomatoes year round. This is my very favorite sandwich ever. The fresh mozzarella cheese can be substituted with regular mozzarella but it wont be a yummy! You can also use Tempeh Bacon.
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Fried Green Tomato Sandwich with Bacon Jam
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People beg me to make these sandwiches. Its a great way to use extra tomatoes from your garden. Some grocery stores carry green tomatoes year round. This is my very favorite sandwich ever. The fresh mozzarella cheese can be substituted with regular mozzarella but it wont be a yummy! You can also use Tempeh Bacon.
1HR 20MINS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
6
US / Metric
Bacon
8 oz
Garlic
2 cloves
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Brown Sugar
1/2 cup
Brown Sugar
Salt
to taste
Vegetable Oil
as needed
Vegetable Oil
Egg
1
Hot Sauce
1 tsp
Hot Sauce
Buttermilk
1/4 cup
Pimento Cheese
3/4 cup
Pimento Cheese
Potato Bread
12 slices
Potato Bread
Nutrition Per Serving
VIEW ALL
Calories
753
Fat
25.4 g
Protein
28.9 g
Carbs
103.1 g
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Fried Green Tomato Sandwich with Bacon Jam
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Cooking InstructionsHide images
step 1
Chop the Bacon (8 oz) and render it in a medium saucepan until crispy. Remove bacon and set aside. Pour out most of the bacon fat, but leave enough to coat the pan. Give a small dice to the Garlic (2 cloves) and Yellow Onion (1).
step 1 Chop the Bacon (8 oz) and render it in a medium saucepan until crispy. Remove bacon and set aside. Pour out most of the bacon fat, but leave enough to coat the pan. Give a small dice to the Garlic (2 cloves) and Yellow Onion (1).
step 2
Sweat the garlic and onions with Salt (to taste) and Ground Black Pepper (to taste) in the remaining fat until cooked through.
step 2 Sweat the garlic and onions with Salt (to taste) and Ground Black Pepper (to taste) in the remaining fat until cooked through.
step 3
Add the Maple Syrup (2 Tbsp), Apple Cider Vinegar (1 Tbsp), and Crushed Red Pepper Flakes (1/2 tsp) to deglaze the pan. Don't put your face near the pan!
step 3 Add the Maple Syrup (2 Tbsp), Apple Cider Vinegar (1 Tbsp), and Crushed Red Pepper Flakes (1/2 tsp) to deglaze the pan. Don't put your face near the pan!
step 4
Add the Brown Sugar (1/2 cup) and the bacon back to the pan. Simmer for 30 minutes and skim any fat that comes to the top while cooking. Remove from heat and allow to cool. Set aside.
step 5
Slice the Green Tomato (1) into 6 slices.
step 5 Slice the Green Tomato (1) into 6 slices.
step 6
Set up 3 bowls for the breading station. Add the All-Purpose Flour (1/3 cup), salt, and pepper to the first bowl. Add the Egg (1), Hot Sauce (1 tsp), Buttermilk (1/4 cup), salt, and pepper to the second bowl. Whisk together.
step 7
Add Panko Breadcrumbs (1 1/2 cups) with salt and pepper (to taste) to the third bowl. Heat 1/4 inch of Vegetable Oil (as needed) in a shallow frying pan to medium-high.
step 8
Dredge the tomato slices in the flour (on both sides). Then in the egg mix, and then the panko so they're coated well. Place them on a wax paper lined sheet tray.
step 8 Dredge the tomato slices in the flour (on both sides). Then in the egg mix, and then the panko so they're coated well. Place them on a wax paper lined sheet tray.
step 9
Gently place the tomatoes in your hot oil. You may need to do in batches depending on the size of your pan. Don't over crowd the pan. Cook tomatoes until golden brown on each side, about 3-4 minutes on each side.
step 10
Season the fried green tomatoes when they come out of the oil with some salt and pepper.
step 11
Spread about 2 tablespoons of Pimento Cheese (3/4 cup) on one slice of Potato Bread (12 slices). Top with a fried green tomatoes. Top that with a tablespoon of bacon jam and finish with another slice of potato bread.
step 11 Spread about 2 tablespoons of Pimento Cheese (3/4 cup) on one slice of Potato Bread (12 slices). Top with a fried green tomatoes. Top that with a tablespoon of bacon jam and finish with another slice of potato bread.
step 12
Enjoy!
step 12 Enjoy!
Tags
view more tags
American
4th of July
Budget-Friendly
Lunch
Shellfish-Free
Kid-Friendly
Pork
Sandwiches & Wraps
Vegetables
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