People beg me to make these sandwiches. Its a great way to use extra tomatoes from your garden. Some grocery stores carry green tomatoes year round. This is my very favorite sandwich ever. The fresh mozzarella cheese can be substituted with regular mozzarella but it wont be a yummy! You can also use Tempeh Bacon.
1HR 20MINS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
6
us / metric
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1/2 cup
Brown Sugar
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
![Hot Sauce](https://www.sidechef.com/ingredient/02ce9af2-1533-42f4-9d9c-9d9b201b24b8.jpg?d=96x96)
1 tsp
Hot Sauce
![Pimento Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Pimento Cheese
![Potato Bread](https://www.sidechef.com/ingredient/fa013268-8030-4dd5-9d50-e4841851290b.jpeg?d=96x96)
12 slices
Potato Bread
Nutrition Per Serving
VIEW ALL
Calories
753
Fat
25.4 g
Protein
28.9 g
Carbs
103.1 g