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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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A healthier twist on a classic sweet potato pie. This cast iron skillet recipe starts with a sweet potato crust and is filled with a creamy and sweet potato filling. Simple but decadent!
3HRS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
8
us / metric
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1/2 cup
Brown Sugar
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
4 Tbsp
Heavy Cream
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Non-Stick Baking Spray](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Non-Stick Baking Spray
Nutrition Per Serving
VIEW ALL
Calories
187
Fat
14.0 g
Protein
0.2 g
Carbs
15.7 g