Grilled Fresh Salmon Patties with Lemon Dill Mayo

1:30:00

A fresh and fun take on the classic salmon patty recipe, served with a zesty lemon dill mayo.

Tags VIEW MORE TAGS
Ingredients
- Serves 6 +
ADD TO SHOPPING LIST
1/3 cup Panko Breadcrumbs
3 Tbsp Onion
1 tsp Olive Oil
1/2 tsp Garlic
1/4 tsp Cajun Seasoning
1/4 tsp Salt
1/2 cup Duke's® Mayonnaise
1 pinch Cajun Seasoning
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Slice the Lemon into wedges.
STEP 2
In a small skillet, heat Olive Oil. Cook the Garlic, Red Bell Pepper, and Onion for 5 minutes, or until tender. Set aside and let cool.
STEP 3
Remove skin from the Salmon Fillet if needed. Finely chop the salmon until it resembles the consistency of hamburger meat.
STEP 4
In a large bowl, combine the chopped salmon, pepper and onion mixture, Egg, Panko Breadcrumbs, Fresh Dill, Cajun Seasoning, Salt, and Ground Black Pepper. Stir to incorporate all ingredients.
STEP 5
Form the salmon mixture into patties and place on a wax or parchment paper lined baking sheet. Refrigerate for at least 1 hour.
STEP 6
To cook, heat a clean grill to approximately 400 degrees F (200 degrees C). Oil the grill, and brush both sides of the chilled salmon patties lightly with additional olive oil.
STEP 7
Place the patties onto the grill. Let them cook for 4-5 minutes, then flip.
STEP 8
Cook on the other side for an additional 4-5 minutes.
STEP 9
In a small bowl, stir together the Duke's® Mayonnaise, Fresh Dill, Cajun Seasoning, and Salt and Pepper. Squeeze over the juice of the lemon wedge and stir well. Refrigerate any leftovers.
STEP 10
Serve Lemon Dill Mayo sauce over the salmon. Enjoy!
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content.