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RECIPE

11 INGREDIENTS•7 STEPS•30min

Asian Sticky Chicken

Name: Asian Sticky Chicken
Total time: 1800 s
Yield: 4
Ingredients: 4 Boneless, Skinless Chicken Breast; 1 cup Thai Chili Wing Sauce; 1/2 cup Water; 4 Scallion; 4 tablespoon Corn Starch; 3 tablespoon Vegetable Oil; 2 tablespoon Hoisin Sauce; 2 tablespoon Soy Sauce; 1 tablespoon Garlic; 1 teaspoon Ground Ginger; 1/2 teaspoon Ground Black Pepper

5.0

6 Ratings

Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.

Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.

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30min

Total Time

$2.31

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

Tyson® Chicken Breasts , cubed

1 cup

Thai Chili Wing Sauce

1/2 cup

Water

Scallions , chopped

1/4 cup

Corn Starch

3 Tbsp

Vegetable Oil

2 Tbsp

Hoisin Sauce

2 Tbsp

Soy Sauce

1 Tbsp

Garlic , minced

1 tsp

Ground Ginger

1/2 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

422

FAT

12.1 g

PROTEIN

19.1 g

CARBS

58.4 g

Cooking Instructions

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Step 1

In a large bowl, toss the Tyson® Chicken Breasts (4) with Corn Starch (1/4 cup) until all pieces are well coated.

Step 2

Heat Vegetable Oil (1 Tbsp) in a large skillet or wok on medium high. When the oil starts to shimmer, quickly cook the chicken in batches until golden brown. Set the cooked pieces aside.

Step 3

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Asian Sticky Chicken

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