RECIPE
11 INGREDIENTS7 STEPS30MIN

Asian Sticky Chicken

5.0
4 Ratings
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Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.

30MIN

Total Cooking Time

11

Ingredients
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 cup
Thai Chili Wing Sauce
1/2 cup
Water
4
Scallions , chopped
3 Tbsp
Vegetable Oil
2 Tbsp
Hoisin Sauce
1 Tbsp
Garlic , minced
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Directions

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Step 1
In a large bowl, toss the Boneless, Skinless Chicken Breasts (4) with Corn Starch (1/4 cup) until all pieces are well coated.
Step 2
Heat Vegetable Oil (1 Tbsp) in a large skillet or wok on medium high. When the oil starts to shimmer, quickly cook the chicken in batches until golden brown. Set the cooked pieces aside.
Step 3
Add more Vegetable Oil (2 Tbsp) to the pan after each batch, and repeat until all chicken is cooked.
Step 4
In a medium bowl, combine the Thai Chili Wing Sauce (1 cup) , Hoisin Sauce (2 Tbsp) , Soy Sauce (2 Tbsp) , Garlic (1 Tbsp) , Ground Ginger (1 tsp) , Ground Black Pepper (1/2 tsp) , and Water (1/2 cup) . Whisk until well combined.
Step 5
Reduce heat to medium and return chicken to the skillet. Pour the sauce over the chicken. Cook to heat through, then reduce to low and simmer for 10 to 15 minutes, until the chicken is tender and the sauce has thickened.
Step 6
Stir in the Scallions (4) , and cook an additional 5 minutes.
Step 7
Serve hot over cooked rice with steamed vegetables. Enjoy!

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