Asian Sticky Chicken

11 INGREDIENTS • 7 STEPS • 30MINS

Asian Sticky Chicken

Recipe

4.9

9 ratings

Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.

Love This Recipe?

Asian Sticky Chicken

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Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

30MINS

Total Time

$3.76

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Boneless, Skinless Chicken Breasts, cubed

1 cup

Thai Chili Wing Sauce

1/2 cup

Water

1 bunch

Scallion, chopped

4 scallions per 4 servings

4 Tbsp

3 Tbsp

Vegetable Oil

2 Tbsp

2 Tbsp

1 Tbsp

Garlic, minced

1 tsp

1/2 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

506

Fat

12.9 g

Protein

36.7 g

Carbs

59.3 g

Love This Recipe?

Asian Sticky Chicken

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Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

In a large bowl, toss the Boneless, Skinless Chicken Breasts (4) with Corn Starch (4 Tbsp) until all pieces are well coated.

step 1 In a large bowl, toss the Boneless, Skinless Chicken Breasts (4) with Corn Starch (4 Tbsp) until all pieces are well coated.

step 2

Heat Vegetable Oil (1 Tbsp) in a large skillet or wok on medium high. When the oil starts to shimmer, quickly cook the chicken in batches until golden brown. Set the cooked pieces aside.

step 2 Heat Vegetable Oil (1 Tbsp) in a large skillet or wok on medium high. When the oil starts to shimmer, quickly cook the chicken in batches until golden brown. Set the cooked pieces aside.

step 3

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