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RECIPE
11 INGREDIENTS7 STEPS30min

Asian Sticky Chicken

5.0
6 Ratings
Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.
Asian Sticky Chicken Recipe | SideChef
Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
30min
Total Time
$2.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Thai Chili Wing Sauce
1/2 cup
Water
4
Scallions , chopped
1/4 cup
3 Tbsp
Vegetable Oil
2 Tbsp
Hoisin Sauce
2 Tbsp
1 Tbsp
Garlic , minced
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Nutrition Per Serving

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CALORIES
422
FAT
12.1 g
PROTEIN
19.1 g
CARBS
58.4 g

Cooking Instructions

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Step 1
In a large bowl, toss the Tyson® Chicken Breasts (4) with Corn Starch (1/4 cup) until all pieces are well coated.
Step 2
Heat Vegetable Oil (1 Tbsp) in a large skillet or wok on medium high. When the oil starts to shimmer, quickly cook the chicken in batches until golden brown. Set the cooked pieces aside.
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Nutrition Per Serving
Calories
422
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
50.1 mg
17%
Carbohydrates
58.4 g
21%
Fiber
0.9 g
3%
Sugars
48.8 g
--
Protein
19.1 g
38%
Sodium
1198.7 mg
52%
Vitamin D
--
--
Calcium
24.7 mg
2%
Iron
1.1 mg
6%
Potassium
103.7 mg
2%
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