Asian Sticky Chicken

Recipe

11 INGREDIENTS • 7 STEPS • 30MINS

Asian Sticky Chicken

4.9

9 ratings

Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.

Asian Sticky Chicken

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.

30MINS

Total Time

$3.76

Cost Per Serving

Ingredients

Servings

4

US / Metric

4

Boneless, Skinless Chicken Breasts, cubed

1 cup

Thai Chili Wing Sauce

1/2 cup

Water

1 bunch

Scallion, chopped

4 scallions per 4 servings

1/4 cup

3 Tbsp

Vegetable Oil

2 Tbsp

2 Tbsp

1 Tbsp

Garlic, minced

1 tsp

1/2 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

506

Fat

12.9 g

Protein

36.7 g

Carbs

59.3 g

Asian Sticky Chicken

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

In a large bowl, toss the Boneless, Skinless Chicken Breasts (4) with Corn Starch (1/4 cup) until all pieces are well coated.

step 1 In a large bowl, toss the Boneless, Skinless Chicken Breasts (4) with Corn Starch (1/4 cup) until all pieces are well coated.

step 2

Heat Vegetable Oil (1 Tbsp) in a large skillet or wok on medium high. When the oil starts to shimmer, quickly cook the chicken in batches until golden brown. Set the cooked pieces aside.

step 2 Heat Vegetable Oil (1 Tbsp) in a large skillet or wok on medium high. When the oil starts to shimmer, quickly cook the chicken in batches until golden brown. Set the cooked pieces aside.

step 3

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