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RECIPE
11 INGREDIENTS 7 STEPS 30min

Asian Sticky Chicken

4.9
7 Ratings
Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.
Asian Sticky Chicken Recipe | SideChef
Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
30min
Total Time
$3.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Thai Chili Wing Sauce
1/2 cup
Water
4
Scallions , chopped
3 Tbsp
Vegetable Oil
2 Tbsp
Hoisin Sauce
1 Tbsp
Garlic , minced
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Nutrition Per Serving

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CALORIES
504
FAT
13.2 g
PROTEIN
36.3 g
CARBS
58.4 g

Cooking Instructions

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Step 1
In a large bowl, toss the Tyson® Chicken Breasts (4) with Corn Starch (1/4 cup) until all pieces are well coated.
Step 2
Heat Vegetable Oil (1 Tbsp) in a large skillet or wok on medium high. When the oil starts to shimmer, quickly cook the chicken in batches until golden brown. Set the cooked pieces aside.

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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
98.8 mg
33%
Carbohydrates
58.4 g
21%
Fiber
0.9 g
3%
Sugars
48.8 g
--
Protein
36.3 g
73%
Sodium
1239.9 mg
54%
Vitamin D
--
--
Calcium
24.7 mg
2%
Iron
1.7 mg
9%
Potassium
103.7 mg
2%
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