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RECIPE
11 INGREDIENTS7 STEPS30MIN

Asian Sticky Chicken

5.0
5 Ratings

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Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.
30MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Thai Chili Wing Sauce
1/2 cup
Water
4
Scallions , chopped
1/4 cup
3 Tbsp
Vegetable Oil
2 Tbsp
Hoisin Sauce
2 Tbsp
1 Tbsp
Garlic , minced

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Nutrition Per Serving

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CALORIES
422
FAT
12.1 g
PROTEIN
19.1 g
CARBS
58.4 g

Cooking Instructions

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Step 1
In a large bowl, toss the Boneless, Skinless Chicken Breast (4) with Corn Starch (4 tablespoon) until all pieces are well coated.
Step 2
Heat Vegetable Oil (1 tablespoon) in a large skillet or wok on medium high. When the oil starts to shimmer, quickly cook the chicken in batches until golden brown. Set the cooked pieces aside.

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Nutrition Per Serving
Calories
422
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
50.1 mg
17%
Carbohydrates
58.4 g
21%
Fiber
0.9 g
3%
Sugars
48.8 g
--
Protein
19.1 g
38%
Sodium
1198.7 mg
52%
Vitamin D
--
--
Calcium
24.7 mg
2%
Iron
1.1 mg
6%
Potassium
103.7 mg
2%
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