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RECIPE
15 INGREDIENTS 9 STEPS 1hr 10min

Spring Chicken Pie

Spring Chicken Pie blanketed in golden pastry dotted with herbs, the filling is a moreish mixture of tender roasted chicken and its sausage stuffing, leeks, bacon, and sweet Portabellini mushrooms. A splash of whiskey and cream binds the ingredients together whilst thyme lends its fragrant flavor to what has been the tastiest way to see out winter.
Spring Chicken Pie Recipe | SideChef
Spring Chicken Pie blanketed in golden pastry dotted with herbs, the filling is a moreish mixture of tender roasted chicken and its sausage stuffing, leeks, bacon, and sweet Portabellini mushrooms. A splash of whiskey and cream binds the ingredients together whilst thyme lends its fragrant flavor to what has been the tastiest way to see out winter.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
1hr 10min
Total Time
$4.15
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Large Leeks , washed, thinly sliced
up to 3
6 slices
Wright® Brand Smoked Bacon
up to 8 slices, cut into small pieces
9 oz
Baby Bella Mushrooms , washed, quartered
3 sprigs
up to 4 sprigs, leaves stripped from the woody stalks
3 Tbsp
Whiskey
1 cup
Pouring Cream
1/3 cup
Dry White Wine
1
(400 g)
Frozen Puff Pastry , thawed
1 sprig
leaves very finely chopped
1 sprig
leaves very finely chopped
1
Egg , beaten
to taste
Coarse Black Pepper
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Nutrition Per Serving

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CALORIES
1265
FAT
88.1 g
PROTEIN
56.0 g
CARBS
53.9 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Roughly shred Tyson® Whole Chicken (1) . Set aside.
Step 2
In a heavy-bottomed casserole over medium to high heat, melt Salted Butter (1 Tbsp) . Sauté the Leeks (2) with the Wright® Brand Smoked Bacon (6 slices) until the leeks have softened and the bacon is cooked through.
Step 3
Add in Baby Bella Mushrooms (9 oz) and Fresh Thyme (3 sprigs) , and season with Coarse Sea Salt (to taste) and Coarse Black Pepper (to taste) . Cook until the mushrooms have browned.
Step 4
Deglaze the casserole with the Whiskey (3 Tbsp) and leave to cook for a further 1 minute before pouring in the Pouring Cream (1 cup) . Stir to combine and add in the shredded chicken and stuffing.
Step 5
Check the seasoning if necessary and pour in the Dry White Wine (1/3 cup) . Leave the mixture to simmer over low heat for a further 8-10 minutes and set aside.
Step 6
On a floured surface, roll out the Puff Pastry (1) . Sprinkle over the Fresh Rosemary (1 sprig) and Fresh Thyme (1 sprig) and use the rolling pin to embed them into the pastry.
Step 7
Fill your pie dish or dishes with the chicken mixture and drape over the pastry, cutting off any excess and decorating the pie as desired. Brush the top of the pie with the Egg (1) .
Step 8
Place the pie on a lined baking sheet and bake for 20-30 minutes or until the pastry is golden.
Step 9
Serve the chicken pie with side dishes of your choice. Enjoy!
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Nutrition Per Serving
Calories
1265
% Daily Value*
Fat
88.1 g
113%
Saturated Fat
31.7 g
158%
Trans Fat
0.1 g
--
Cholesterol
299.2 mg
100%
Carbohydrates
53.9 g
20%
Fiber
3.1 g
11%
Sugars
2.6 g
--
Protein
56.0 g
112%
Sodium
1834.4 mg
80%
Vitamin D
0.2 µg
1%
Calcium
46.7 mg
4%
Iron
8.5 mg
47%
Potassium
205.6 mg
4%
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