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SideChef
Recipes
American
Spring Chicken Pie

15 INGREDIENTS • 9 STEPS • 1HR 10MINS

Spring Chicken Pie

Recipe
Spring Chicken Pie blanketed in golden pastry dotted with herbs, the filling is a moreish mixture of tender roasted chicken and its sausage stuffing, leeks, bacon, and sweet Portabellini mushrooms. A splash of whiskey and cream binds the ingredients together whilst thyme lends its fragrant flavor to what has been the tastiest way to see out winter.
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Spring Chicken Pie blanketed in golden pastry dotted with herbs, the filling is a moreish mixture of tender roasted chicken and its sausage stuffing, leeks, bacon, and sweet Portabellini mushrooms. A splash of whiskey and cream binds the ingredients together whilst thyme lends its fragrant flavor to what has been the tastiest way to see out winter.
author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

1HR 10MINS

Total Time

$5.41

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Chicken
1
Cooked Whole Chicken
Leek
2
Large Leeks, washed, thinly sliced
up to 3
Salted Butter
1 Tbsp
Salted Butter
Streaky Bacon
6 slices
Streaky Bacon
up to 8 slices, cut into small pieces
Baby Bella Mushroom
3 1/3 cups
Baby Bella Mushrooms, washed, quartered
Fresh Thyme
3 sprigs
Fresh Thyme
up to 4 sprigs, leaves stripped from the woody stalks
Whiskey
3 1/3 Tbsp
Whiskey
Pouring Cream
1 cup
Pouring Cream
Dry White Wine
1/3 cup
Dry White Wine
Puff Pastry
1
(400 g)
Frozen Puff Pastry, thawed
Fresh Rosemary
1 sprig
Fresh Rosemary
leaves very finely chopped
Fresh Thyme
1 sprig
Fresh Thyme
leaves very finely chopped
Egg
1

Sponsored

Eggland's Best Classic Egg, beaten
Coarse Sea Salt
to taste
Coarse Sea Salt
Coarse Black Pepper
to taste
Coarse Black Pepper

Nutrition Per Serving

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Calories
297
Fat
27.9 g
Protein
1.5 g
Carbs
2.2 g
Love This Recipe?
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Spring Chicken Pie
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author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C). Roughly shred Whole Chicken (1). Set aside.
step 1 Preheat the oven to 400 degrees F (200 degrees C). Roughly shred Whole Chicken (1). Set aside.
step 2
In a heavy-bottomed casserole over medium to high heat, melt Salted Butter (1 Tbsp). Sauté the Leeks (2) with the Streaky Bacon (6 slices) until the leeks have softened and the bacon is cooked through.
step 3
Add in Baby Bella Mushrooms (3 1/3 cups) and Thyme Leaves (3 sprigs), and season with Coarse Sea Salt (to taste) and Coarse Black Pepper (to taste). Cook until the mushrooms have browned.
step 4
Deglaze the casserole with the Whiskey (3 1/3 Tbsp) and leave to cook for a further 1 minute before pouring in the Pouring Cream (1 cup). Stir to combine and add in the shredded chicken and stuffing.
step 5
Check the seasoning if necessary and pour in the Dry White Wine (1/3 cup). Leave the mixture to simmer over low heat for a further 8-10 minutes and set aside.
step 5 Check the seasoning if necessary and pour in the Dry White Wine (1/3 cup). Leave the mixture to simmer over low heat for a further 8-10 minutes and set aside.
step 6
On a floured surface, roll out the Puff Pastry (1). Sprinkle over the Fresh Rosemary (1 sprig) and Fresh Thyme (1 sprig) and use the rolling pin to embed them into the pastry.
step 6 On a floured surface, roll out the Puff Pastry (1). Sprinkle over the Fresh Rosemary (1 sprig) and Fresh Thyme (1 sprig) and use the rolling pin to embed them into the pastry.
step 7
Fill your pie dish or dishes with the chicken mixture and drape over the pastry, cutting off any excess and decorating the pie as desired. Brush the top of the pie with the Eggland's Best Classic Egg (1).
step 7 Fill your pie dish or dishes with the chicken mixture and drape over the pastry, cutting off any excess and decorating the pie as desired. Brush the top of the pie with the Eggland's Best Classic Egg (1).
step 8
Place the pie on a lined baking sheet and bake for 20-30 minutes or until the pastry is golden.
step 8 Place the pie on a lined baking sheet and bake for 20-30 minutes or until the pastry is golden.
step 9
Serve the chicken pie with side dishes of your choice. Enjoy!
step 9 Serve the chicken pie with side dishes of your choice. Enjoy!

Tags

American
Comfort Food
Chicken
British
Shellfish-Free
Dinner
Mushrooms
Spring
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