East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Spring Chicken Pie blanketed in golden pastry dotted with herbs, the filling is a moreish mixture of tender roasted chicken and its sausage stuffing, leeks, bacon, and sweet Portabellini mushrooms. A splash of whiskey and cream binds the ingredients together whilst thyme lends its fragrant flavor to what has been the tastiest way to see out winter.
1HR 10MINS
$5.41
Ingredients
Servings
4
1
Cooked Whole Chicken
2
Large Leeks, washed, thinly sliced
up to 3
1 Tbsp
6 slices
Streaky Bacon
up to 8 slices, cut into small pieces
3 1/3 cups
3 sprigs
3 Tbsp
Whiskey
1 cup
Pouring Cream
1/3 cup
Dry White Wine
1
(400 g)
(400 g)
Frozen Puff Pastry, thawed
1 sprig
1 sprig
1
to taste
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
297
Fat
27.9 g
Protein
1.5 g
Carbs
2.2 g
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/