East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Anchovy and Shallot Tart is a twist on a classic Pissaladiere that makes the most of brown anchovies’ savory flavor and buttery texture. Tempered by sweet shallots fried in butter, the anchovy fillets aren’t overpoweringly salty, making for a delicious topping for pillowy dough.
1HR 20MINS
$2.38
Ingredients
Servings
4
Topping
1 Tbsp
6
Shallots, peeled, finely sliced
up to 10
2 sprigs
8
Anchovy Fillets
up to 10
1 cup
as needed
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
16.2 g
Protein
16.3 g
Carbs
109.6 g
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/