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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Anchovy and Shallot Tart is a twist on a classic Pissaladiere that makes the most of brown anchovies’ savory flavor and buttery texture. Tempered by sweet shallots fried in butter, the anchovy fillets aren’t overpoweringly salty, making for a delicious topping for pillowy dough.
1HR 20MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
4
us / metric
Topping
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
6
Shallots, peeled, finely sliced
up to 10
![Anchovy Fillets](https://www.sidechef.com/ingredient/88ceb679-5ba6-4923-82f7-0580e2a093b3.jpeg?d=96x96)
8
Anchovy Fillets
up to 10
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
16.2 g
Protein
16.3 g
Carbs
109.6 g