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This sheet pan lemon chicken with parmesan asparagus is a simple dish that everyone can make. It’s tasty and full of nutrients and protein from chicken breast and asparagus. The perfect amount of lemon and the right cooking time will make the chicken breast tender and tasty. Also, dijon mustard will make it more flavorful and more fragrant with herb de Provence which is one of the best spices for spring! It’s even better when paired with parmesan asparagus that is cooked in the right amount of time!
45MINS
Total Time
$3.85
Cost Per Serving
Ingredients
Servings
4
us / metric
1 tsp
Brown Sugar
1 Tbsp
Dijon Mustard
Nutrition Per Serving
Calories
294
Fat
10.3 g
Protein
39.6 g
Carbs
10.9 g