Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place on top of
Chicken Breasts (4)
with plastic wrap and use a rolling pin or meat mallet to pound chicken breast into even thickness pieces (about 1/4 thickness of the original thickness). Season with
Salt (1/4 tsp)
and
Pepper (1/4 tsp)
.
Step 3
In a small bowl, add
Dijon Mustard (1 Tbsp)
,
Lemon Juice (2)
, Lemon Zest,
Garlic (4 cloves)
,
Brown Sugar (1 tsp)
, and
Herbes de Provence (1/2 Tbsp)
. Mix to combine.
Step 4
Brush the lemon mixture on the chicken breast on both sides, make sure that every part of the chicken is well coated with the mixture.
Step 5
Place the chicken in the middle of the greased baking tray. Bake for 8-10 minutes.
Step 6
In a small bowl, add
Grated Parmesan Cheese (1/4 cup)
and
Panko Breadcrumbs (2 Tbsp)
. Mix to combine.
Step 7
Combine
Salt (1/4 tsp)
and
Pepper (1/4 tsp)
in
Butter (2 Tbsp)
and brush on
Asparagus (2 1/2 cups)
.
Step 8
Remove the tray from the oven, then arrange the chicken to the center and lay the asparagus around the edges of the tray. Sprinkle the parmesan mixture on top of the asparagus. Bake for 7 more minutes.
Step 9
Garnish with
Fresh Parsley (to taste)
and lemon slices. Serve.
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