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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A succulent, soft, moist pork roast with a unique sweet and savoury gravy that's definitely worth making. Whether for Christmas as a substitute for turkey or for Sunday Roast this recipe will take your taste buds to a trip Venezuela.
6HRS 30MINS
Total Time
$4.78
Cost Per Serving
Ingredients
Servings
10
us / metric
![Boneless Netted Fresh Pork Shoulder Roast](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
13.2 lb
Boneless Netted Fresh Pork Shoulder Roast
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
4 Tbsp
Red Wine Vinegar
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
2 Tbsp
Worcestershire Sauce
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1/2 cup
Vegetable Oil
![Madeira Wine](https://www.sidechef.com/ingredient/e1d72960-270f-44fe-92a0-7a108d960e49.jpeg?d=96x96)
1/2 cup
Madeira Wine
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 tsp
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
1833
Fat
144.9 g
Protein
128.8 g
Carbs
1.9 g