A succulent, soft, moist pork roast with a unique sweet and savoury gravy that's definitely worth making. Whether for Christmas as a substitute for turkey or for Sunday Roast this recipe will take your taste buds to a trip Venezuela.

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
6HRS 30MINS
Total Time
$4.78
Cost Per Serving
Ingredients
Servings
10
us / metric

13.2 lb
Boneless Netted Fresh Pork Shoulder Roast

4 Tbsp
Red Wine Vinegar

2 Tbsp
Worcestershire Sauce

1/2 cup
Vegetable Oil

1/2 cup
Madeira Wine

1 tsp
Worcestershire Sauce
Nutrition Per Serving
Calories
1833
Fat
144.9 g
Protein
128.8 g
Carbs
1.9 g