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RECIPE
12 INGREDIENTS 6 STEPS 30min

Gochujang Chicken Stir Fry with Veggies

4.7
7 Ratings
Gochujang is a sweet-spicy Korean chili paste. We think the sweet heat is perfect for a quick stir fry - and pairs great with the sweetness of carrots and onions. By using chicken thighs, this dish gets even more flavor, and using a cast iron lets us really turn up the heat and cook everything in a flash. Serve alone for a low carb or lighter option, or with some fluffy steamed rice for a full meal.
Gochujang Chicken Stir Fry with Veggies Recipe | SideChef
Gochujang is a sweet-spicy Korean chili paste. We think the sweet heat is perfect for a quick stir fry - and pairs great with the sweetness of carrots and onions. By using chicken thighs, this dish gets even more flavor, and using a cast iron lets us really turn up the heat and cook everything in a flash. Serve alone for a low carb or lighter option, or with some fluffy steamed rice for a full meal.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
30min
Total Time
$1.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Large Carrot
or 2 Small Carrots
1
Leek
1/2
2 cloves
Garlic , minced
1 1/2 Tbsp
1 tsp
1/2 Tbsp
Sesame Oil
1/2 Tbsp
Vegetable Oil
to taste
for 4 servings
(optional)
to taste
Toasted White Sesame Seeds
for garnish
(optional)
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
219
FAT
8.2 g
PROTEIN
23.7 g
CARBS
10.5 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Cut Tyson® Chicken Thighs (1 lb) into bite-size pieces (around 1-inch). Add to a bowl with the Sesame Oil (1/2 Tbsp) . Toss until well coated and set aside.
Step 2
Cut the Carrot (1) in half lengthwise, then diagonally slice into 1/4-inch thick slices. Cut the white and light green part of the Leek (1) diagonally into about 1/2-inch slices. And slice the Yellow Onion (1/2) into 1/4-inch thick.
Step 3
In a small bowl, combine Gochujang (2 Tbsp) , Soy Sauce (1 1/2 Tbsp) , and Paprika (1 tsp) together.
Step 4
In a wok or large skillet over medium-high heat, add Vegetable Oil (1/2 Tbsp) . Once hot, add Garlic (2 cloves) and cook until fragrant. Then add chicken thighs and cook for 2-3 minutes.
Step 5
Add carrots, leeks, onion, and gochujang mixture. Cook for 4-6 minutes, stirring frequently.
Step 6
Optionally garnish with Toasted White Sesame Seeds (to taste) . Serve warm with White Rice (to taste) if desired.

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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
106.6 mg
36%
Carbohydrates
10.5 g
4%
Fiber
1.9 g
7%
Sugars
5.4 g
--
Protein
23.7 g
47%
Sodium
623.5 mg
27%
Vitamin D
--
--
Calcium
53.0 mg
4%
Iron
2.1 mg
12%
Potassium
396.1 mg
8%
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