Tyson® Chicken Thighs (1 lb)
into bite-size pieces (around 1-inch). Add to a bowl with the
Sesame Oil (1/2 Tbsp)
. Toss until well coated and set aside.
in half lengthwise, then diagonally slice into 1/4-inch thick slices. Cut the white and light green part of the
diagonally into about 1/2-inch slices. And slice the
Yellow Onion (1/2)
into 1/4-inch thick.
In a small bowl, combine
Gochujang (2 Tbsp)
Soy Sauce (1 1/2 Tbsp)
Paprika (1 tsp)
In a wok or large skillet over medium-high heat, add
Vegetable Oil (1/2 Tbsp)
. Once hot, add
Garlic (2 cloves)
and cook until fragrant. Then add chicken thighs and cook for 2-3 minutes.
Add carrots, leeks, onion, and gochujang mixture. Cook for 4-6 minutes, stirring frequently.
Optionally garnish with
Toasted White Sesame Seeds (to taste)
. Serve warm with
White Rice (to taste)