Cooking Instructions
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Step 1
Cut
Tyson® Chicken Thighs (1 lb)
into bite-size pieces (around 1-inch). Add to a bowl with the
Sesame Oil (1/2 Tbsp)
. Toss until well coated and set aside.
Step 2
Cut the
Carrot (1)
in half lengthwise, then diagonally slice into 1/4-inch thick slices. Cut the white and light green part of the
Leek (1)
diagonally into about 1/2-inch slices. And slice the
Yellow Onion (1/2)
into 1/4-inch thick.
Step 3
In a small bowl, combine
Gochujang (2 Tbsp)
,
Soy Sauce (1 1/2 Tbsp)
, and
Paprika (1 tsp)
together.
Step 4
In a wok or large skillet over medium-high heat, add
Vegetable Oil (1/2 Tbsp)
. Once hot, add
Garlic (2 cloves)
and cook until fragrant. Then add chicken thighs and cook for 2-3 minutes.
Step 5
Add carrots, leeks, onion, and gochujang mixture. Cook for 4-6 minutes, stirring frequently.
Step 6
Optionally garnish with
Toasted White Sesame Seeds (to taste)
. Serve warm with
White Rice (to taste)
if desired.
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