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SideChef
Recipes
Dairy-Free
Gochujang Chicken Stir Fry with Veggies
Recipe

12 INGREDIENTS • 6 STEPS • 30MINS

Gochujang Chicken Stir Fry with Veggies

4.8
12 ratings
Community Pick
Community Pick
Gochujang is a sweet-spicy Korean chili paste. We think the sweet heat is perfect for a quick stir fry - and pairs great with the sweetness of carrots and onions. By using chicken thighs, this dish gets even more flavor, and using a cast iron lets us really turn up the heat and cook everything in a flash. Serve alone for a low carb or lighter option, or with some fluffy steamed rice for a full meal.
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Gochujang is a sweet-spicy Korean chili paste. We think the sweet heat is perfect for a quick stir fry - and pairs great with the sweetness of carrots and onions. By using chicken thighs, this dish gets even more flavor, and using a cast iron lets us really turn up the heat and cook everything in a flash. Serve alone for a low carb or lighter option, or with some fluffy steamed rice for a full meal.
30MINS
Total Time
$1.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Boneless, Skinless Chicken Thigh
1 lb
Boneless, Skinless Chicken Thigh
Carrot
1
Large Carrot
or 2 Small Carrots
Leek
1
Leek
Yellow Onion
1/2
Medium Yellow Onion
Garlic
2 cloves
Garlic, minced
Gochujang
2 Tbsp
Gochujang
Soy Sauce
1 1/2 Tbsp
Soy Sauce
Paprika
1 tsp
Paprika
Sesame Oil
1/2 Tbsp
Sesame Oil
Vegetable Oil
1/2 Tbsp
Vegetable Oil
White Rice
to taste
Cooked White Rice
optional
Toasted White Sesame Seeds
to taste
Toasted White Sesame Seeds
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
220
Fat
8.2 g
Protein
23.6 g
Carbs
10.7 g
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Gochujang Chicken Stir Fry with Veggies
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Cut Boneless, Skinless Chicken Thigh (1 lb) into bite-size pieces (around 1-inch). Add to a bowl with the Sesame Oil (1/2 Tbsp). Toss until well coated and set aside.
step 1 Cut Boneless, Skinless Chicken Thigh (1 lb) into bite-size pieces (around 1-inch). Add to a bowl with the Sesame Oil (1/2 Tbsp). Toss until well coated and set aside.
step 2
Cut the Carrot (1) in half lengthwise, then diagonally slice into 1/4-inch thick slices. Cut the white and light green part of the Leek (1) diagonally into about 1/2-inch slices. And slice the Yellow Onion (1/2) into 1/4-inch thick.
step 2 Cut the Carrot (1) in half lengthwise, then diagonally slice into 1/4-inch thick slices. Cut the white and light green part of the Leek (1) diagonally into about 1/2-inch slices. And slice the Yellow Onion (1/2) into 1/4-inch thick.
step 3
In a small bowl, combine Gochujang (2 Tbsp), Soy Sauce (1 1/2 Tbsp), and Paprika (1 tsp) together.
step 3 In a small bowl, combine Gochujang (2 Tbsp), Soy Sauce (1 1/2 Tbsp), and Paprika (1 tsp) together.
step 4
In a wok or large skillet over medium-high heat, add Vegetable Oil (1/2 Tbsp). Once hot, add Garlic (2 cloves) and cook until fragrant. Then add chicken thighs and cook for 2-3 minutes.
step 4 In a wok or large skillet over medium-high heat, add Vegetable Oil (1/2 Tbsp). Once hot, add Garlic (2 cloves) and cook until fragrant. Then add chicken thighs and cook for 2-3 minutes.
step 5
Add carrots, leeks, onion, and gochujang mixture. Cook for 4-6 minutes, stirring frequently.
step 5 Add carrots, leeks, onion, and gochujang mixture. Cook for 4-6 minutes, stirring frequently.
step 6
Optionally garnish with Toasted White Sesame Seeds (to taste). Serve warm with White Rice (to taste) if desired.
step 6 Optionally garnish with Toasted White Sesame Seeds (to taste). Serve warm with White Rice (to taste) if desired.
Tags
view more tags
Dairy-Free
Asian
Lunch
Chicken
Shellfish-Free
Dinner
Quick & Easy
Korean
Spring
Side Dish
Vegetables
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