This vibrant, healthy dish mixes some favorite Italian ingredients and good American grilling!
Total Time
15min
0.0
0 Ratings
Author: Sear Nation
Servings:
4
Ingredients
•
1
White Onion
•
1
Red Bell Pepper
•
1
Green Bell Pepper
•
1
Zucchini
•
12
Cherry Tomatoes
•
1/2
Lemon
, juiced
•
4
Tbsp
Extra-Virgin Olive Oil
•
1/4
tsp
Crushed Red Pepper Flakes
•
2
Tbsp
Fresh Parsley
, minced
•
1/2
tsp
Salt
Cooking Instructions
1.
Cut White Onion (1), Red Bell Pepper (1), Green Bell Pepper (1), and Zucchini (1) into larger chunks. Separate individual onion layers.
2.
In a large mixing bowl, blend together all the cut vegetables, Cherry Tomato (12), Lemon (1/2), Extra-Virgin Olive Oil (1/4 cup), Crushed Red Pepper Flakes (1/4 teaspoon), Fresh Parsley (2 tablespoon), and Salt (1/2 teaspoon). Set aside.
3.
Preheat grill to 350 degrees F (180 degrees C).
4.
Alternately thread vegetables onto the skewers.
5.
Grill kabobs for 15 minutes, flipping occasionally.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
175
FAT
14.1 g
PROTEIN
2.6 g
CARBS
12.3 g
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