Scallions (1 bunch)
to separate the dark greens and whites. Thinly slice the whites and light greens. Set aside.
Add the scallion greens,
Mirin (1/2 cup)
Soy Sauce (1/2 cup)
Sake (1/4 cup)
Vegetable Bouillon Cube (1)
Brown Sugar (1 tsp)
to a saucepan. Bring to boil. Lower to simmer. Simmer until reduced by half.
Remove from heat, discard the scallion greens, and set aside.
Sunflower Oil (2 Tbsp)
in a large pan or wok over medium-high heat.
Add the white parts of the scallions,
Garlic (3 cloves)
Fresh Ginger (2 Tbsp)
Crushed Red Pepper Flakes (1 tsp)
. Cook 1-2 minutes until aromatic.
Orange Bell Pepper (1)
Red Bell Pepper (1)
Broccoli Rabe (1 bunch)
Snow Peas (1 cup)
. Cook 2-3 minutes until tender.
Turn up the heat to high. Add the contents of the saucepan. Let it come to a simmer. Add the
. Mix well. Cook 2-3 minutes. Enjoy!