A popular dish from the Caribbean East Coast of Venezuela, this recipe combines the savoury of the fish, the sweetness of plantains and the tangy of Feta cheese. A very easy recipe to make that's great as finger food to eat hot or cold.

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
1HR 10MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
8
us / metric

1.1 lb
White Fish Fillets

1
Medium Onion, chopped

1
Red Chili Pepper, finely chopped

1 tsp
Ground Cumin

1 tsp
Ground Annatto

2
Plantains, ripe

2 2/3 cups
Feta Cheese

10
Free Range Egg

as needed
Vegetable Oil
Nutrition Per Serving
Calories
377
Fat
18.3 g
Protein
31.3 g
Carbs
21.8 g