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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A popular dish from the Caribbean East Coast of Venezuela, this recipe combines the savoury of the fish, the sweetness of plantains and the tangy of Feta cheese. A very easy recipe to make that's great as finger food to eat hot or cold.
1HR 10MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
8
us / metric
![White Fish Fillet](https://www.sidechef.com/ingredient/74ac7643-50e8-4638-be64-1967daa170ad.jpeg?d=96x96)
1.1 lb
White Fish Fillets
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, chopped
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Red Chili Pepper, finely chopped
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Ground Annatto](https://www.sidechef.com/ingredient/76086268-01b0-477b-ad92-6da52be1df33.jpeg?d=96x96)
1 tsp
Ground Annatto
![Plantain](https://www.sidechef.com/ingredient/080ec6e0-695b-4035-8ea9-2fc5f4478e0b.jpeg?d=96x96)
2
Plantains, ripe
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
2 2/3 cups
Feta Cheese
![Free Range Egg](https://www.sidechef.com/ingredient/bd666a9a-c68e-44c1-b478-3533d8cefde4.jpeg?d=96x96)
10
Free Range Egg
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
377
Fat
18.3 g
Protein
31.3 g
Carbs
21.8 g