Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Crispy outside, soft inside and very, very yummy!! These Crispy Eggplant (aubergine) balls are delicious whether you eat them hot or at room temperature, making them ideal to take out on a picnic or as a light lunch served with a fresh green salad.
1HR 40MINS
$0.59
Ingredients
Servings
12
4
Large Eggplants
as needed
1/2 cup
to taste
to taste
to taste
Crushed Red Pepper Flakes
optional
1 cup
1 cup
1/2 cup
Breadcrumbs
1
as needed
Vegetable Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
56
Fat
2.4 g
Protein
3.9 g
Carbs
5.1 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg