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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Beef Neck is a great ingredient that tastes amazing simmered for soup or any other way, the texture and taste of this cut are only surpassed by the beef shank. Enjoy it in this delicious soup!
1HR 35MINS
Total Time
$6.89
Cost Per Serving
Ingredients
Servings
6
us / metric
![Beef Neck](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 lb
Beef Neck
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
16 cups
Water
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
to taste
Ground Nutmeg
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, sliced
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
28.3 g
Protein
44.1 g
Carbs
6.8 g