Simmer Beef Neck (3 pound) in Water (4 quart) with lightly salted with Salt (to taste).
Cook until the meet is tender - 1 to 2 hours.
Cut the meat into bite size pieces.
Add Carrot (4), simmer until the carrots are soft, add Avocado (1) and Tomato (1) to the soup. Simmer for 1 minute, remove from heat, season with Cayenne Pepper (to taste) and Ground Nutmeg (to taste); check/adjust seasoning.
Add Broccoli Florets (to taste) to a soup plate.
Top with Cauliflower Florets (to taste).
Top with 1/4 of the meat, sprinkle with Scallion (to taste) and Grated Parmesan Cheese (to taste). Place the plate in the Panasonic Microwave Oven to warm everything through.
To serve, add the piping hot soup. Enjoy! Cooking results may vary depending on microwave oven used.