Cooking Instructions
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Step 1
Simmer
Beef Neck (3 lb)
in
Water (16 cups)
with lightly salted with
Salt (to taste)
.
Step 2
Cook until the meet is tender - 1 to 2 hours.
Step 3
Cut the meat into bite size pieces.
Step 4
Add
Carrots (4)
, simmer until the carrots are soft, add
Avocado (1)
and
Tomato (1)
to the soup. Simmer for 1 minute, remove from heat, season with
Cayenne Pepper (to taste)
and
Ground Nutmeg (to taste)
; check/adjust seasoning.
Step 5
Add
Broccoli Florets (to taste)
to a soup plate.
Step 6
Top with
Cauliflower Florets (to taste)
.
Step 7
Top with 1/4 of the meat, sprinkle with
Scallions (to taste)
and
Grated Parmesan Cheese (to taste)
. Place the plate in a microwave oven to warm everything through.
Step 8
To serve, add the piping hot soup. Enjoy!
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