Beef Neck (3 lb)
Water (16 cups)
with lightly salted with
Salt (to taste)
Cook until the meet is tender - 1 to 2 hours.
Cut the meat into bite size pieces.
, simmer until the carrots are soft, add
to the soup. Simmer for 1 minute, remove from heat, season with
Cayenne Pepper (to taste)
Ground Nutmeg (to taste)
; check/adjust seasoning.
Broccoli Florets (to taste)
to a soup plate.
Cauliflower Florets (to taste)
Top with 1/4 of the meat, sprinkle with
Scallions (to taste)
Grated Parmesan Cheese (to taste)
. Place the plate in a microwave oven to warm everything through.
To serve, add the piping hot soup. Enjoy!