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SideChef
Recipes
American
Beef Neck and Vegetables Soup

12 INGREDIENTS • 8 STEPS • 1HR 35MINS

Beef Neck and Vegetables Soup

Recipe
4.0
1 rating
Beef Neck is a great ingredient that tastes amazing simmered for soup or any other way, the texture and taste of this cut are only surpassed by the beef shank. Enjoy it in this delicious soup!
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Beef Neck is a great ingredient that tastes amazing simmered for soup or any other way, the texture and taste of this cut are only surpassed by the beef shank. Enjoy it in this delicious soup!
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1HR 35MINS
Total Time
$6.89
Cost Per Serving
Ingredients
Servings
6
us / metric
Beef Neck
3 lb
Beef Neck
Water
16 cups
Water
Salt
to taste
Salt
Carrot
4
Small Carrots, sliced
Avocado
1
Avocado, diced
Tomato
1
Tomato, diced
Cayenne Pepper
to taste
Cayenne Pepper
Ground Nutmeg
to taste
Ground Nutmeg
Broccoli Florets
to taste
Broccoli Florets, cooked
Cauliflower Florets
to taste
Cauliflower Florets, cooked
Scallion
to taste
Scallions, sliced
Grated Parmesan Cheese
to taste
Grated Parmesan Cheese
optional
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
28.3 g
Protein
44.1 g
Carbs
6.8 g
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Beef Neck and Vegetables Soup
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Simmer Beef Neck (3 lb) in Water (16 cups) with lightly salted with Salt (to taste).
step 1 Simmer Beef Neck (3 lb) in Water (16 cups) with lightly salted with Salt (to taste).
step 2
Cook until the meet is tender - 1 to 2 hours.
step 2 Cook until the meet is tender - 1 to 2 hours.
step 3
Cut the meat into bite size pieces.
step 3 Cut the meat into bite size pieces.
step 4
Add Carrots (4), simmer until the carrots are soft, add Avocado (1) and Tomato (1) to the soup. Simmer for 1 minute, remove from heat, season with Cayenne Pepper (to taste) and Ground Nutmeg (to taste); check/adjust seasoning.
step 4 Add Carrots (4), simmer until the carrots are soft, add Avocado (1) and Tomato (1) to the soup. Simmer for 1 minute, remove from heat, season with Cayenne Pepper (to taste) and Ground Nutmeg (to taste); check/adjust seasoning.
step 5
Add Broccoli Florets (to taste) to a soup plate.
step 5 Add Broccoli Florets (to taste) to a soup plate.
step 6
Top with Cauliflower Florets (to taste).
step 6 Top with Cauliflower Florets (to taste).
step 7
Top with 1/4 of the meat, sprinkle with Scallions (to taste) and Grated Parmesan Cheese (to taste). Place the plate in a microwave oven to warm everything through.
step 8
To serve, add the piping hot soup. Enjoy!
step 8 To serve, add the piping hot soup. Enjoy!
Tags
American
Gluten-Free
Beef
Comfort Food
Lunch
Microwave
Keto
Low-Carb
Shellfish-Free
Dinner
Vegetables
Soups & Stews
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