Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
The traditional three stage breading using Panko or coarse homemade bread crumbs, makes the crispiest little chicken cutlets that are so perfect with creamy crunchy slaw. And this slaw has a nice, but not too hot, nasal clearing heat from the wasabi. It’s a fantastic combination.
1HR 15MINS
$1.60
Ingredients
Servings
8
Wasabi Slaw
1/2 cup
Mayonnaise
1/2 Tbsp
Distilled White Vinegar
1 tsp
to taste
Wasabi Paste
to taste
to taste
2 cups
Thinly Sliced Green Cabbage, lightly packed
1/4 cup
Grated Carrot
1/4 cup
Sliced Scallion
Chicken Cutlets
1/2 cup
2
Large Eggs
1 Tbsp
Cold Water
as needed
Canola Oil
1 1/2 cups
Breadcrumbs
or Panko
8
Slider Buns
to taste
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
13.8 g
Protein
14.9 g
Carbs
31.1 g
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com