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RECIPE
16 INGREDIENTS9 STEPS1hr 15min

Crispy Chicken Sliders with Wasabi Slaw

5.0
2 Ratings
The traditional three stage breading using Panko or coarse homemade bread crumbs, makes the crispiest little chicken cutlets that are so perfect with creamy crunchy slaw. And this slaw has a nice, but not too hot, nasal clearing heat from the wasabi. It’s a fantastic combination.
Crispy Chicken Sliders with Wasabi Slaw Recipe | SideChef
The traditional three stage breading using Panko or coarse homemade bread crumbs, makes the crispiest little chicken cutlets that are so perfect with creamy crunchy slaw. And this slaw has a nice, but not too hot, nasal clearing heat from the wasabi. It’s a fantastic combination.
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1hr 15min
Total Time
$1.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Wasabi Slaw

1/2 cup
Mayonnaise
1/2 Tbsp
Distilled White Vinegar
to taste
Wasabi Paste
to taste
Salt and Pepper
2 cups
Thinly Sliced  Green Cabbage , lightly packed
1/4 cup
Grated  Carrots
1/4 cup
Sliced  Scallions

Chicken Cutlets

2
Large  Eggs
1 Tbsp
Cold  Water
to taste
Canola Oil
1 1/2 cups
Breadcrumbs
or Panko
8
Slider Buns
to taste
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Nutrition Per Serving

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CALORIES
411
FAT
14.3 g
PROTEIN
17.5 g
CARBS
53.9 g

Cooking Instructions

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Step 1
In a small bowl, whisk together Mayonnaise (1/2 cup) , Distilled White Vinegar (1/2 Tbsp) , Granulated Sugar (1 tsp) , Wasabi Paste (to taste) , Salt and Pepper (to taste) . Cover and keep chilled until ready to use.
Step 2
When ready to assemble sliders, toss Green Cabbage (2 cups) , Scallions (1/4 cup) , and Carrots (1/4 cup) with dressing.
Step 3
Slice Tyson® Chicken Breasts (12 oz) in half horizontally and then cut each half into half again, getting 4 pieces (each being about 1.5 ounces) out of each breast. Place the chicken pieces between two pieces of parchment or wax paper and pound with a rolling pin or flat side of a mallet to 1/4-inch thick.
Step 4
Using 3 shallow bowls, to the first, add the All-Purpose Flour (1/2 cup) , Salt and Pepper (to taste) , and whisk to combine. To the second, add Eggs (2) and Water (1 Tbsp) and whisk to combine. To the third, add the Breadcrumbs (1 1/2 cups) .
Step 5
Add several chicken pieces to the flour bowl and flip around to coat. Shake off excess and add pieces to egg bowl. Using a fork, flip to coat with egg and place in bread crumbs, turning each piece and patting gently to adhere crumbs. Place breaded portions onto a clean plate or wire rack and repeat breading procedure until all pieces are done.
Step 6
Add enough Canola Oil (to taste) to a large skillet to just start to cover the bottom. Heat over medium high until hot. Add breaded chicken to pan, being careful not to overcrowd pan. Cook for approximately 2 minutes per side until golden.
Step 7
Remove from pan to a paper towel lined tray to dab off any excess grease and then to a clean plate. Keep warm in a low 225 degrees F (110 degrees C) oven while remaining cutlets are fried. Wipe out pan with a paper towel to remove excess crumbs that may start to burn prior to frying more cutlets.
Step 8
Slice Slider Buns (8) in half and brush lightly with Salted Butter (to taste) . Wipe out skillet with a paper towel and place slider buns buttered side down in pan and heat over medium until starting to brown and become warm. About 2 minutes.
Step 9
To each slider bun, add a chicken cutlet and top with a generous amount of wasabi slaw. Secure each slider with a long toothpick if desired and serve immediately.
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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
75.7 mg
25%
Carbohydrates
53.9 g
20%
Fiber
2.8 g
10%
Sugars
5.3 g
--
Protein
17.5 g
35%
Sodium
498.6 mg
22%
Vitamin D
0.2 µg
1%
Calcium
104.8 mg
8%
Iron
2.8 mg
16%
Potassium
86.1 mg
2%
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