Crispy, golden and beautifully puffed makes Peppered Popovers perfect for tearing apart and dunking or drowning in warm gravy, and I think it’s safe to say that most of us know popovers solely as gravy catchers.

Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
12
us / metric

2 Tbsp
Canola Oil

1 cup
2% Reduced Fat Milk

1 tsp
Freshly Ground Black Pepper

1/2 tsp
Ground Nutmeg
freshly ground if possible
Nutrition Per Serving
Calories
109
Fat
7.7 g
Protein
3.1 g
Carbs
6.6 g