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RECIPE
9 INGREDIENTS7 STEPS45MIN

Peppered Popovers

5.0
1 Ratings
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Crispy, golden and beautifully puffed makes Peppered Popovers perfect for tearing apart and dunking or drowning in warm gravy, and I think it’s safe to say that most of us know popovers solely as gravy catchers.

45MIN

Total Cooking Time

9

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 Tbsp
Canola Oil
3
Large Eggs , room temperature
1 cup
2% Reduced Fat Milk
1/4 cup
1 Tbsp
1 tsp
Freshly Ground Black Pepper
3/4 tsp
1/2 tsp
Ground Nutmeg
freshly ground if possible
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Directions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Pour 1/2 teaspoon of Canola Oil (2 Tbsp) into bottom of 12 regular size muffins tins. Place in oven and allow to heat for 5 to 7 minutes.
Step 3
In a large bowl, whisk Eggs (3) until smooth.
Step 4
Add 2% Reduced Fat Milk (1 cup) and whisk until combined. Add Unsalted Butter (1/4 cup) , Italian Flat-Leaf Parsley (1 Tbsp) , Freshly Ground Black Pepper (1 tsp) , Salt (3/4 tsp) , Ground Nutmeg (1/2 tsp) , All-Purpose Flour (2/3 cup) and whisk until smooth, approximately 30 seconds.
Step 5
Remove muffin tins from oven and fill each with approximately 3 to 4 tablespoon of batter (about 1/2 full) Return to oven and bake for 18 minutes until puffed and starting to brown.
Step 6
Reduce heat to 350 degrees F (180 degrees C) and continue to bake for an additional 12 to 15 minutes.
Step 7
Remove from oven and serve immediately.

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