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RECIPE
9 INGREDIENTS 7 STEPS 45min

Peppered Popovers

5.0
1 Ratings
Crispy, golden and beautifully puffed makes Peppered Popovers perfect for tearing apart and dunking or drowning in warm gravy, and I think it’s safe to say that most of us know popovers solely as gravy catchers.
Peppered Popovers Recipe | SideChef
Crispy, golden and beautifully puffed makes Peppered Popovers perfect for tearing apart and dunking or drowning in warm gravy, and I think it’s safe to say that most of us know popovers solely as gravy catchers.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45min
Total Time
$0.64
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 Tbsp
Canola Oil
3
Large Eggs , room temperature
1 cup
2% Reduced Fat Milk
1/4 cup
1 Tbsp
1 tsp
Freshly Ground Black Pepper
3/4 tsp
1/2 tsp
Ground Nutmeg
freshly ground if possible
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
92
FAT
6.6 g
PROTEIN
1.6 g
CARBS
6.5 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Pour 1/2 teaspoon of Canola Oil (2 Tbsp) into bottom of 12 regular size muffins tins. Place in oven and allow to heat for 5 to 7 minutes.
Step 3
In a large bowl, whisk Eggs (3) until smooth.
Step 4
Add 2% Reduced Fat Milk (1 cup) and whisk until combined. Add Unsalted Butter (1/4 cup) , Italian Flat-Leaf Parsley (1 Tbsp) , Freshly Ground Black Pepper (1 tsp) , Salt (3/4 tsp) , Ground Nutmeg (1/2 tsp) , All-Purpose Flour (2/3 cup) and whisk until smooth, approximately 30 seconds.
Step 5
Remove muffin tins from oven and fill each with approximately 3 to 4 tablespoon of batter (about 1/2 full). Return to oven and bake for 18 minutes until puffed and starting to brown.
Step 6
Reduce heat to 350 degrees F (180 degrees C) and continue to bake for an additional 12 to 15 minutes.
Step 7
Remove from oven and serve immediately.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
92
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
12.0 mg
4%
Carbohydrates
6.5 g
2%
Fiber
0.2 g
1%
Sugars
1.2 g
--
Protein
1.6 g
3%
Sodium
163.1 mg
7%
Vitamin D
--
--
Calcium
30.4 mg
2%
Iron
0.3 mg
2%
Potassium
9.1 mg
0%
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