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RECIPE
9 INGREDIENTS 7 STEPS 45min

Peppered Popovers

5.0
1 Ratings
Crispy, golden and beautifully puffed makes Peppered Popovers perfect for tearing apart and dunking or drowning in warm gravy, and I think it’s safe to say that most of us know popovers solely as gravy catchers.
Peppered Popovers Recipe | SideChef
Crispy, golden and beautifully puffed makes Peppered Popovers perfect for tearing apart and dunking or drowning in warm gravy, and I think it’s safe to say that most of us know popovers solely as gravy catchers.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45min
Total Time
$0.64
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 Tbsp
Canola Oil
3
Large Eggs , room temperature
1 cup
2% Reduced Fat Milk
1/4 cup
1 Tbsp
1 tsp
Freshly Ground Black Pepper
3/4 tsp
1/2 tsp
Ground Nutmeg
freshly ground if possible
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
109
FAT
7.7 g
PROTEIN
3.1 g
CARBS
6.6 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Pour 1/2 teaspoon of Canola Oil (2 Tbsp) into bottom of 12 regular size muffins tins. Place in oven and allow to heat for 5 to 7 minutes.
Step 3
In a large bowl, whisk Eggs (3) until smooth.
Step 4
Add 2% Reduced Fat Milk (1 cup) and whisk until combined. Add Unsalted Butter (1/4 cup) , Italian Flat-Leaf Parsley (1 Tbsp) , Freshly Ground Black Pepper (1 tsp) , Salt (3/4 tsp) , Ground Nutmeg (1/2 tsp) , All-Purpose Flour (2/3 cup) and whisk until smooth, approximately 30 seconds.
Step 5
Remove muffin tins from oven and fill each with approximately 3 to 4 tablespoon of batter (about 1/2 full) Return to oven and bake for 18 minutes until puffed and starting to brown.
Step 6
Reduce heat to 350 degrees F (180 degrees C) and continue to bake for an additional 12 to 15 minutes.
Step 7
Remove from oven and serve immediately.
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Nutrition Per Serving
Calories
109
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
57.6 mg
19%
Carbohydrates
6.6 g
2%
Fiber
0.2 g
1%
Sugars
1.2 g
--
Protein
3.1 g
6%
Sodium
180.4 mg
8%
Vitamin D
0.2 µg
1%
Calcium
37.0 mg
3%
Iron
0.5 mg
3%
Potassium
24.7 mg
1%
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