Cooking Instructions
1.
Grill and peel the
Yellow Bell Pepper (1)
, and
Red Bell Pepper (1)
.
2.
Season each
Tyson® Chicken Breast (1)
with
Salt and Pepper (to taste)
.
3.
On each slice of chicken place a slice of red and a slice of yellow bell peppers, some
Capers (1 Tbsp)
and
Italian Flat-Leaf Parsley (to taste)
.
4.
Roll it up and seal it with 2 tooth sticks.
5.
In a skillet heat up the
Extra-Virgin Olive Oil (2 Tbsp)
, add the chicken rolls, season with
Salt and Pepper (to taste)
and cook on medium-high until the meat has got a nice golden-brown color. Pour in the
Dry White Wine (1/2 cup)
and scratch the bottom of the pan.
6.
Add the remaining bell peppers, more
Salt and Pepper (to taste)
, capers and cook on low for 15-20 min or until liquid has absorbed and you are left with a creamy sauce.
7.
Turn off the heat, add some fresh parsley and serve!