Cooking Instructions
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Step 1
Grill and peel the
Yellow Bell Pepper (1)
, and
Red Bell Pepper (1)
.
Step 2
Season each
Tyson® Chicken Breast (1)
with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
On each slice of chicken place a slice of red and a slice of yellow bell peppers, some
Capers (1 Tbsp)
and
Italian Flat-Leaf Parsley (to taste)
.
Step 4
Roll it up and seal it with 2 tooth sticks.
Step 5
In a skillet heat up the
Extra-Virgin Olive Oil (2 Tbsp)
, add the chicken rolls, season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, and cook on medium-high until the meat has got a nice golden-brown color. Pour in the
Dry White Wine (1/2 cup)
and scratch the bottom of the pan.
Step 6
Add the remaining bell peppers, more
Salt (to taste)
,
Ground Black Pepper (to taste)
, and capers and cook on low for 15-20 minutes or until liquid has absorbed and you are left with a creamy sauce.
Step 7
Turn off the heat, add some fresh parsley and serve!
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