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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn't know you needed.
15MINS
Total Time
$5.76
Cost Per Serving
Ingredients
Servings
2
us / metric
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, finely sliced
2 scallions per 2 servings
![Oyster Mushroom](https://www.sidechef.com/ingredient/ff1c6962-5686-48e5-b1f1-9e321287587f.jpg?d=96x96)
2 cups
Oyster Mushrooms
![Savoy Cabbage](https://www.sidechef.com/ingredient/7ae45e7c-0f55-4168-ad4c-a9ca337dea7c.jpg?d=96x96)
2 cups
Savoy Cabbage, sliced
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 Tbsp
Sesame Oil
![Mango Chutney](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Mango Chutney
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
12.5 g
Protein
13.9 g
Carbs
42.7 g