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RECIPE
12 INGREDIENTS 11 STEPS 15min

Vegetarian Egg Roll in a Bowl

5.0
2 Ratings
This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn't know you needed.
Vegetarian Egg Roll in a Bowl Recipe | SideChef
This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn't know you needed.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$5.76
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Red Onions , minced
1 bunch
Scallions , finely sliced
2 scallions per 2 servings
3 cloves
Garlic , crushed
2 cups
Oyster Mushrooms
1 cup
Carrots , peeled, grated
2 cups
Savoy Cabbage , sliced
1 Tbsp
Sesame Oil
1/4 cup
Mango Chutney
1 Tbsp
Tamari Soy Sauce
2
Eggs , fried
(optional)
to taste
Bean Sprouts
(optional)
to taste
(optional)
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
325
FAT
12.5 g
PROTEIN
13.9 g
CARBS
42.7 g

Cooking Instructions

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Step 1
Peel and mince the Red Onions (1/2 cup) .
Step 2
Thinly slice the Scallions (1 bunch) .

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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
42.7 g
16%
Fiber
8.9 g
32%
Sugars
26.4 g
--
Protein
13.9 g
28%
Sodium
793.0 mg
34%
Vitamin D
1.7 µg
8%
Calcium
138.0 mg
11%
Iron
4.8 mg
27%
Potassium
1068.5 mg
23%
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