Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn't know you needed.
15MINS
Total Time
$5.76
Cost Per Serving
Ingredients
Servings
2
us / metric
1 bunch
Scallion, finely sliced
2 scallions per 2 servings
2 cups
Oyster Mushrooms
2 cups
Savoy Cabbage, sliced
1 Tbsp
Sesame Oil
4 Tbsp
Mango Chutney
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
12.5 g
Protein
13.9 g
Carbs
42.7 g