This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn't know you needed.
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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15MINS
Total Time
$5.76
Cost Per Serving
Ingredients
Servings
2
us / metric
1 bunch
Scallion, finely sliced
2 scallions per 2 servings
2 cups
Oyster Mushrooms
2 cups
Savoy Cabbage, sliced
1 Tbsp
Sesame Oil
4 Tbsp
Mango Chutney
Nutrition Per Serving
Calories
325
Fat
12.5 g
Protein
13.9 g
Carbs
42.7 g