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RECIPE
12 INGREDIENTS 11 STEPS 15min

Vegetarian Egg Roll in a Bowl

5.0
2 Ratings
This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn't know you needed.
Vegetarian Egg Roll in a Bowl Recipe | SideChef
This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn't know you needed.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$5.76
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Red Onions , minced
1 bunch
Scallions , finely sliced
2 scallions per 2 servings
3 cloves
Garlic , crushed
2 cups
Oyster Mushrooms
1 cup
Carrots , peeled, grated
2 cups
Savoy Cabbage , sliced
1 Tbsp
Sesame Oil
1/4 cup
Mango Chutney
1 Tbsp
Tamari Soy Sauce
2
Eggs , fried
(optional)
to taste
Bean Sprouts
(optional)
to taste
(optional)

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
325
FAT
12.5 g
PROTEIN
13.9 g
CARBS
42.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Peel and mince the Red Onions (1/2 cup) .
Step 2
Thinly slice the Scallions (1 bunch) .

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5.0
2 Ratings
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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
42.7 g
16%
Fiber
8.9 g
32%
Sugars
26.4 g
--
Protein
13.9 g
28%
Sodium
793.0 mg
34%
Vitamin D
1.7 µg
8%
Calcium
138.0 mg
11%
Iron
4.8 mg
27%
Potassium
1068.5 mg
23%
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