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SideChef
Recipes
Vegetarian Egg Roll in a Bowl
Recipe

12 INGREDIENTS • 11 STEPS • 15MINS

Vegetarian Egg Roll in a Bowl

5.0
3 ratings
This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn't know you needed.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn't know you needed.
15MINS
Total Time
$5.76
Cost Per Serving
Ingredients
Servings
2
US / Metric
Red Onion
1/2 cup
Red Onion, minced
Scallion
1 bunch
Scallion, finely sliced
2 scallions per 2 servings
Garlic
3 cloves
Garlic, crushed
Oyster Mushroom
2 cups
Oyster Mushrooms
Carrot
1 cup
Carrot, peeled, grated
Savoy Cabbage
2 cups
Savoy Cabbage, sliced
Sesame Oil
1 Tbsp
Sesame Oil
Mango Chutney
1/4 cup
Mango Chutney
Egg
2
Eggs, fried
optional
Bean Sprouts
to taste
Bean Sprouts
optional
Sesame Seeds
to taste
Sesame Seeds
optional
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
12.5 g
Protein
13.9 g
Carbs
42.7 g
Add to plan
logo
Vegetarian Egg Roll in a Bowl
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Peel and mince the Red Onion (1/2 cup).
step 2
Thinly slice the Scallion (1 bunch).
step 3
Tags
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Dairy-Free
Gluten-Free
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Side Dish
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