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Cookie and Kate
Hi I'm Kathryne. My recipes are all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
http://www.cookieandkate.com
A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil, and soy. This salad is vegan and gluten-free. Yields 2 enormous salads or 4 medium.
20MINS
Total Time
$6.59
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
![Snow Peas](https://www.sidechef.com/ingredient/358703f7-34be-4157-a680-38323349a044.jpeg?d=96x96)
1 cup
Snow Peas, chopped
![Edamame](https://www.sidechef.com/ingredient/efbb91c3-ba33-41d4-84f3-9a972611002b.jpeg?d=96x96)
1 cup
Edamame
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Large Shallot, finely sliced
Tamari-Ginger Vinaigrette
Nutrition Per Serving
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Calories
165
Fat
14.7 g
Protein
4.1 g
Carbs
5.0 g