Name: Chopped Kale Salad with Edamame, Carrot and Avocado
Total time: PT1200.0S
Yield: 4
Ingredients: 1 bunch Kale; 1 pinch Fine Sea Salt; 1 cup Snow Peas; 1 Carrot; 1 Red Bell Pepper; 1 cup Edamame; 1 Avocado; 1 Shallot; 1 bunch Fresh Cilantro; 1 bunch Fresh Thai Basil; 1/4 cup Olive Oil; 2 tablespoon Rice Vinegar; 1 tablespoon Fresh Ginger; 1 tablespoon Low-Sodium Soy Sauce; 1/3 Lime; 3 clove Garlic

Chopped Kale Salad with Edamame, Carrot and Avocado

Recipe

4.6

22 ratings

Community Pick

A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil, and soy. This salad is vegan and gluten-free. Yields 2 enormous salads or 4 medium.

Add to plan

Chopped Kale Salad with Edamame, Carrot and Avocado

Save

Cookie and Kate

Hi I'm Kathryne. My recipes are all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.

http://www.cookieandkate.com

A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil, and soy. This salad is vegan and gluten-free. Yields 2 enormous salads or 4 medium.

20MINS

Total Time

$6.59

Cost Per Serving

Ingredients

Servings