STORAGE SUGGESTIONS: Leftovers will keep well in the fridge for a day or two.
MAKE IT GLUTEN FREE: Tamari is a gluten-free Japanese soy sauce that has a flavor I love and is readily available at stores. If you want your salad to be gluten-free, be sure to pick a gluten-free soy sauce.
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Take the Carrot (1) and make ribbons with a vegetable peeler and set aside.
Slice off ends of Snow Peas (1 cup) and set aside.
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