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RECIPE
14 INGREDIENTS 6 STEPS 4hr 10min

Slow Cooker Chicken Teriyaki

5.0
1 Ratings
Enjoy this Slow Cooker Chicken Teriyaki recipe that will make the chicken melt in your mouth. Best served with rice for dinner and pack leftovers for lunch the next day.
Slow Cooker Chicken Teriyaki Recipe | SideChef
Enjoy this Slow Cooker Chicken Teriyaki recipe that will make the chicken melt in your mouth. Best served with rice for dinner and pack leftovers for lunch the next day.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
4hr 10min
Total Time
$3.15
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cloves
Garlic , crushed
1
Onion , chopped
1/2 cup
1/2 cup
1/4 cup
Rice Vinegar
1 Tbsp
Fresh Ginger , freshly grated
1/4 tsp
(optional)
1/2 cup
Water
to taste
White Rice , cooked
to taste
Shallots , sliced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
624
FAT
27.0 g
PROTEIN
29.3 g
CARBS
68.9 g

Cooking Instructions

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Step 1
Place Garlic (2 cloves) , Onion (1) , Soy Sauce (1/2 cup) , Honey (1/2 cup) , Rice Vinegar (1/4 cup) , Fresh Ginger (1 Tbsp) , Ground Black Pepper (1/2 tsp) , and Salt (1/4 tsp) into the base of the slow cooker. Stir well to combine.
Step 2
Place Tyson® Chicken Breasts (4) into the sauce and turn to coat well. Place the lid on and cook for 4-6 hours on high or 6-8 hours on low.
Step 3
Remove chicken breast from the slow cooker. Shred the hot chicken with two forks.
Step 4
Mix the Water (1/2 cup) and Corn Flour (1 Tbsp) together and stir into the sauce in the slow cooker. Turn the slow cooker to high and bring the sauce to the boil. Cook for 3 minutes.
Step 5
Return shredded chicken into the slow cooker when the sauce is ready. Warm through.
Step 6
Serve with White Rice (to taste) and garnish with Shallots (to taste) and Sesame Seeds (to taste) . Enjoy!
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Nutrition Per Serving
Calories
624
% Daily Value*
Fat
27.0 g
35%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
69.7 mg
23%
Carbohydrates
68.9 g
25%
Fiber
3.2 g
11%
Sugars
37.7 g
--
Protein
29.3 g
59%
Sodium
2847.9 mg
124%
Vitamin D
0.3 µg
2%
Calcium
60.8 mg
5%
Iron
3.0 mg
17%
Potassium
537.6 mg
11%
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