RECIPE
14 INGREDIENTS6 STEPS4HR 10MIN

Slow Cooker Chicken Teriyaki

5.0
1 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Enjoy this Slow Cooker Chicken Teriyaki recipe that will make the chicken melt in your mouth. Best served with rice for dinner and pack leftovers for lunch the next day.

4HR 10MIN

Total Cooking Time

14

Ingredients
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 cloves
Garlic , crushed
1
Onion , chopped
1/2 cup
1/2 cup
1/4 cup
Rice Vinegar
1 Tbsp
Fresh Ginger , freshly grated
1/4 tsp
(optional)
1/2 cup
Water
to taste
White Rice , cooked
to taste
Shallots , sliced
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Directions

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Step 1
Place Garlic (2 cloves) , Onion (1) , Soy Sauce (1/2 cup) , Honey (1/2 cup) , Rice Vinegar (1/4 cup) , Fresh Ginger (1 Tbsp) , Ground Black Pepper (1/2 tsp) , and Salt (1/4 tsp) into the base of the slow cooker. Stir well to combine.
Step 2
Place Chicken Breasts (4) into the sauce and turn to coat well. Place the lid on and cook for 4-6 hours on high or 6-8 hours on low.
Step 3
Remove chicken breast from the slow cooker. Shred the hot chicken with two forks.
Step 4
Mix the Water (1/2 cup) and Corn Flour (1 Tbsp) together and stir into the sauce in the slow cooker. Turn the slow cooker to high and bring the sauce to the boil. Cook for 3 minutes.
Step 5
Return shredded chicken into the slow cooker when the sauce is ready. Warm through.
Step 6
Serve with White Rice (to taste) and garnish with Shallots (to taste) and Sesame Seeds (to taste) . Enjoy!

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