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Slow Cooker Chicken Teriyaki
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Recipe

14 INGREDIENTS • 6 STEPS • 4HRS 10MINS

Slow Cooker Chicken Teriyaki

5
1 rating
Enjoy this Slow Cooker Chicken Teriyaki recipe that will make the chicken melt in your mouth. Best served with rice for dinner and pack leftovers for lunch the next day.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Enjoy this Slow Cooker Chicken Teriyaki recipe that will make the chicken melt in your mouth. Best served with rice for dinner and pack leftovers for lunch the next day.
4HRS 10MINS
Total Time
$3.15
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
2 cloves
Garlic, crushed
Onion
1
Onion, chopped
Soy Sauce
1/2 cup
Honey
1/2 cup
Rice Vinegar
1/4 cup
Fresh Ginger
1 Tbsp
Fresh Ginger, freshly grated
Salt
1/4 tsp
Salt
optional
Water
1/2 cup
Water
Corn Flour
1 Tbsp
White Rice
to taste
White Rice, cooked
Shallot
to taste
Shallots, sliced
Sesame Seeds
to taste
Nutrition Per Serving
VIEW ALL
Calories
624
Fat
27.0 g
Protein
29.3 g
Carbs
68.9 g
Add to plan
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Slow Cooker Chicken Teriyaki
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Place Garlic (2 cloves), Onion (1), Soy Sauce (1/2 cup), Honey (1/2 cup), Rice Vinegar (1/4 cup), Fresh Ginger (1 Tbsp), Ground Black Pepper (1/2 tsp), and Salt (1/4 tsp) into the base of the slow cooker. Stir well to combine.
step 2
Place Chicken Breasts (4) into the sauce and turn to coat well. Place the lid on and cook for 4-6 hours on high or 6-8 hours on low.
step 3
Remove chicken breast from the slow cooker. Shred the hot chicken with two forks.
step 4
Mix the Water (1/2 cup) and Corn Flour (1 Tbsp) together and stir into the sauce in the slow cooker. Turn the slow cooker to high and bring the sauce to the boil. Cook for 3 minutes.
step 5
Return shredded chicken into the slow cooker when the sauce is ready. Warm through.
step 6
Serve with White Rice (to taste) and garnish with Shallots (to taste) and Sesame Seeds (to taste). Enjoy!
Tags
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Dairy-Free
Budget-Friendly
Comfort Food
Lunch
Slow Cooker
Shellfish-Free
Kid-Friendly
Dinner
One-Pot
Quick & Easy
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