Cooking Instructions
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Step 1
Place
Garlic (2 cloves)
,
Onion (1)
,
Soy Sauce (1/2 cup)
,
Honey (1/2 cup)
,
Rice Vinegar (1/4 cup)
,
Fresh Ginger (1 Tbsp)
,
Ground Black Pepper (1/2 tsp)
, and
Salt (1/4 tsp)
into the base of the slow cooker. Stir well to combine.
Step 2
Place
Tyson® Chicken Breasts (4)
into the sauce and turn to coat well. Place the lid on and cook for 4-6 hours on high or 6-8 hours on low.
Step 3
Remove chicken breast from the slow cooker. Shred the hot chicken with two forks.
Step 4
Mix the
Water (1/2 cup)
and
Corn Flour (1 Tbsp)
together and stir into the sauce in the slow cooker. Turn the slow cooker to high and bring the sauce to the boil. Cook for 3 minutes.
Step 5
Return shredded chicken into the slow cooker when the sauce is ready. Warm through.
Step 6
Serve with
White Rice (to taste)
and garnish with
Shallots (to taste)
and
Sesame Seeds (to taste)
. Enjoy!
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