Cooking Instructions
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Step 1
For the vegan taco slaw, in a small bowl, whisk together
Apple Cider Vinegar (1 Tbsp)
,
Maple Syrup (1 Tbsp)
,
Celery Salt (1 tsp)
,
Dried Dill Weed (1 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Set aside.
Step 2
In a medium mixing bowl, combine
Red Cabbage (2 cups)
,
Carrots (2)
, and
Fresh Cilantro (1 handful)
. Next, add the dressing. Add more vinegar if necessary. Set slaw aside.
