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RECIPE
22 INGREDIENTS 10 STEPS 30min

Vegan Shrimp Tacos

5.0
1 Ratings
What says summer, freshness, and fun more than tacos? Tacos are a super quick and easy meal that everyone loves. They are always a crowd-pleaser. And they're really, really good when they're vegan.
Vegan Shrimp Tacos Recipe | SideChef
What says summer, freshness, and fun more than tacos? Tacos are a super quick and easy meal that everyone loves. They are always a crowd-pleaser. And they're really, really good when they're vegan.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30min
Total Time
$0.92
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Vegan Slaw

1 tsp
Celery Salt
2 cups
Thinly Sliced Red Cabbage
2
Carrots , grated
1 handful

Bang Bang Sauce

3/4 cup
Vegan Mayonnaise
1/4 cup
Sweet Chili Sauce
1 Tbsp

Fried Hearts of Palm

1 can
(14 oz)
Hearts of Palm
1/2 tsp
1/4 tsp
Garlic Powder
3/4 cup
Panko Breadcrumbs
as needed
Nonstick Cooking Spray
as needed
Egg Replacer
4 eggs worth

Toppings

1/3 cup
1
Tomato , diced

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Nutrition Per Serving

VIEW ALL
CALORIES
233
FAT
10.6 g
PROTEIN
3.3 g
CARBS
32.0 g

Author's Notes

Alternatively, you can make the hearts of the palm in an oven or on the stove. Bake at 425 degrees F (220 degrees C) for 10 minutes, flipping halfway, or fry in a pan with 2-3 Tbsp of oil until golden brown.

Cooking Instructions

HIDE IMAGES
Step 1
For the vegan taco slaw, in a small bowl, whisk together Apple Cider Vinegar (1 Tbsp) , Maple Syrup (1 Tbsp) , Celery Salt (1 tsp) , Dried Dill Weed (1 tsp) , and Ground Black Pepper (1/2 tsp) . Set aside.
Step 2
In a medium mixing bowl, combine Red Cabbage (2 cups) , Carrots (2) , and Fresh Cilantro (1 handful) . Next, add the dressing. Add more vinegar if necessary. Set slaw aside.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.0 g
12%
Fiber
2.3 g
8%
Sugars
10.4 g
--
Protein
3.3 g
7%
Sodium
133.4 mg
6%
Vitamin D
--
--
Calcium
98.5 mg
8%
Iron
1.4 mg
8%
Potassium
697.3 mg
15%
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