Vegan Shrimp Tacos

For the vegan taco slaw, in a small bowl, whisk together Apple Cider Vinegar (1 Tbsp) , Maple Syrup (1 Tbsp) , Celery Salt (1 tsp) , Dried Dill Weed (1 tsp) , and Ground Black Pepper (1/2 tsp) . Set aside.

In a medium mixing bowl, combine Red Cabbage (2 cups) , Carrots (2) , and Fresh Cilantro (1 handful) . Next, add the dressing. Add more vinegar if necessary. Set slaw aside.