Cooking Instructions
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Step 1
For the vegan taco slaw, in a small bowl, whisk together
Apple Cider Vinegar (1 Tbsp)
,
Maple Syrup (1 Tbsp)
,
Celery Salt (1 tsp)
,
Dried Dill Weed (1 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Set aside.
Step 2
In a medium mixing bowl, combine
Red Cabbage (2 cups)
,
Carrots (2)
, and
Fresh Cilantro (1 handful)
. Next, add the dressing. Add more vinegar if necessary. Set slaw aside.
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Tags
VIEW MORE TAGS VIEW LESS TAGSVegan Spaghetti and Meatballs
Vegan Bailey's Buttercream Frosting
Vegan Zucchini Fritters
Vegan Peanut Butter Nanaimo Bars
Vegan Caramel Frappuccino
Vegetarian Pulled Pork Tacos
Vegan Corn Dogs
Vegan Pad Thai Fries
Vegan Mashed Potatoes
Vegan Pineapple Coconut Ice Cream | Black Ice Cream
Vegan Sheet Pan Pancakes
Vegan French Onion Dip
Vegan BBQ Brisket
Vegan Bacon-Wrapped Tater Tots
Starbucks Oreo Frappuccino
Vegan Chicken Fried Steak
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