Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
For the vegan taco slaw, in a small bowl, whisk together
Apple Cider Vinegar (1 Tbsp)
,
Maple Syrup (1 Tbsp)
,
Celery Salt (1 tsp)
,
Dried Dill Weed (1 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Set aside.
Step 2
In a medium mixing bowl, combine
Red Cabbage (2 cups)
,
Carrots (2)
, and
Fresh Cilantro (1 handful)
. Next, add the dressing. Add more vinegar if necessary. Set slaw aside.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSVegan Zucchini Fritters
Vegan Mozzarella Cheese
Vegan Corn Pudding
Balsamic Glaze
Vegan Chocolate Pudding
Vegan Gigi Hadid Spicy "Vodka" Pasta
Cucumber Salad
Orange Margarita
Vegan Bacon-Wrapped Tater Tots
Vegan Buffalo Hot Wings
Spanish Rice in an Instant Pot
Full English Breakfast
Easy Vegan Mozzarella
Vegan Penne all'Arrabiata
Vegan Pumpkin Chili
Quick and Healthy Red Pickled Onion
Recommended Recipes
{{name}}