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SideChef
Recipes
Appetizers
Buttermilk Ranch Onion Rings

18 INGREDIENTS • 7 STEPS • 40MINS

Buttermilk Ranch Onion Rings

Recipe

4.0

1 rating
Buttermilk Ranch Onion Rings are made with fresh onions and are super crunchy and addictive. The delicious buttermilk batter is made with fresh herbs, onion powder, and garlic powder so there’s no dipping sauce required.
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Buttermilk Ranch Onion Rings are made with fresh onions and are super crunchy and addictive. The delicious buttermilk batter is made with fresh herbs, onion powder, and garlic powder so there’s no dipping sauce required.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

40MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings
4
us / metric
Flour Dredge
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Salt
1/2 tsp
Salt
Onion Rings
White Onion
1
White Onion
All-Purpose Flour
1 cup
All-Purpose Flour
Fresh Dill
2 Tbsp
Finely Chopped Fresh Dill
Fresh Chives
1 Tbsp
Finely Chopped Fresh Chives
Fresh Parsley
1 Tbsp
Finely Chopped Fresh Parsley
Salt
2 tsp
Salt
Baking Powder
1 tsp
Baking Powder
Onion Powder
1/2 tsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Buttermilk
1 1/2 cups
Buttermilk
Butter
2 Tbsp
Butter, melted
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Canola Oil
as needed
Canola Oil
for frying

Nutrition Per Serving

VIEW ALL
Calories
279
Fat
9.6 g
Protein
7.9 g
Carbs
40.3 g
Love This Recipe?
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Buttermilk Ranch Onion Rings
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

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step 1
Whisk All-Purpose Flour (4 Tbsp), Simply Organic Onion Powder (1 tsp), Simply Organic Garlic Powder (1/2 tsp), Ground Black Pepper (1/2 tsp), and Salt (1/2 tsp) together in a small bowl. Set aside.
step 2
Cut ends off White Onion (1) and peel, leaving onion whole. Cut onion into generous 1/4-inch slices. In a large bowl, toss onions with a few drops of water to moisten. Sprinkle flour dredge over onion slices and toss to coat. Set aside.
step 2 Cut ends off White Onion (1) and peel, leaving onion whole. Cut onion into generous 1/4-inch slices. In a large bowl, toss onions with a few drops of water to moisten. Sprinkle flour dredge over onion slices and toss to coat. Set aside.
step 3
Preheat a deep fryer to 350 degrees F (175 degrees C). Alternatively, preheat Canola Oil (as needed) in a large pot or dutch oven to 350 degrees F (175 degrees C) using a thermometer hooked to the edge of the pot.
step 4
In a large bowl, whisk together All-Purpose Flour (1 cup), Fresh Dill (2 Tbsp), Fresh Chives (1 Tbsp), Fresh Parsley (1 Tbsp), Salt (2 tsp), Baking Powder (1 tsp), Simply Organic Onion Powder (1/2 tsp), and Simply Organic Garlic Powder (1/2 tsp).
step 5
Whisk in Buttermilk (1 1/2 cups), Butter (2 Tbsp) melted butter, and Worcestershire Sauce (1 tsp) until smooth.
step 6
When oil is hot, scoop out 4-6 onion rings and dunk in batter to completely coat. Shake off excess batter and place onion rings in oil one at a time. Cook for approximately 2-3 minutes on each side, or until golden brown.
step 6 When oil is hot, scoop out 4-6 onion rings and dunk in batter to completely coat. Shake off excess batter and place onion rings in oil one at a time. Cook for approximately 2-3 minutes on each side, or until golden brown.
step 7
Remove with tongs or a slotted spatula to a paper towel-lined plate. Keep warm in a low oven while frying remaining onion rings. Serve warm.
step 7 Remove with tongs or a slotted spatula to a paper towel-lined plate. Keep warm in a low oven while frying remaining onion rings. Serve warm.

Tags

Appetizers
American
Comfort Food
Snack
Shellfish-Free
Vegetarian
Game Day
Side Dish
Summer
Vegetables
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