Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Whisk
All-Purpose Flour (1/4 cup)
,
Onion Powder (1 tsp)
,
Garlic Powder (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
, and
Salt (1/2 tsp)
together in a small bowl. Set aside.
Step 2
Cut ends off
White Onion (1)
and peel, leaving onion whole. Cut onion into generous 1/4-inch slices. In a large bowl, toss onions with a few drops of water to moisten. Sprinkle flour dredge over onion slices and toss to coat. Set aside.
Step 3
Preheat a deep fryer to 350 degrees F (175 degrees C). Alternatively, preheat
Canola Oil (as needed)
in a large pot or dutch oven to 350 degrees F (175 degrees C) using a thermometer hooked to the edge of the pot.
Step 4
In a large bowl, whisk together
All-Purpose Flour (1 cup)
,
Fresh Dill (2 Tbsp)
,
Fresh Chives (1 Tbsp)
,
Fresh Parsley (1 Tbsp)
,
Salt (1/2 Tbsp)
,
Baking Powder (1 tsp)
,
Onion Powder (3/4 tsp)
, and
Garlic Powder (3/4 tsp)
.
Step 5
Whisk in
Buttermilk (1 1/2 cups)
,
Butter (2 Tbsp)
melted butter, and
Worcestershire Sauce (1/2 Tbsp)
until smooth.
Step 6
When oil is hot, scoop out 4-6 onion rings and dunk in batter to completely coat. Shake off excess batter and place onion rings in oil one at a time. Cook for approximately 2-3 minutes on each side, or until golden brown.
Step 7
Remove with tongs or a slotted spatula to a paper towel-lined plate. Keep warm in a low oven while frying remaining onion rings. Serve warm.
Rate & Review
{{id}}