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RECIPE
18 INGREDIENTS7 STEPS40MIN

Buttermilk Ranch Onion Rings

4.0
1 Ratings
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Buttermilk Ranch Onion Rings are made with fresh onions and are super crunchy and addictive. The delicious buttermilk batter is made with fresh herbs, onion powder, and garlic powder so there’s no dipping sauce required.

40MIN

Total Time
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Flour Dredge
1 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/2 tsp
Onion Rings
2 Tbsp
Finely Chopped  Fresh Dill
1 Tbsp
Finely Chopped  Fresh Chives
1 Tbsp
Finely Chopped  Fresh Parsley
1/2 Tbsp
1 tsp
Baking Powder
3/4 tsp
Onion Powder
3/4 tsp
Garlic Powder
1 1/2 cups
Buttermilk
2 Tbsp
Butter , melted
1/2 Tbsp
Worcestershire Sauce
to taste
Canola Oil
for frying
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Nutrition Per Serving
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CALORIES
268
FAT
9.5 g
PROTEIN
7.6 g
CARBS
37.9 g

Directions

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Step 1
Whisk All-Purpose Flour (1/4 cup), Onion Powder (1 teaspoon), Garlic Powder (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), and Salt (1/2 teaspoon) together in a small bowl. Set aside.
Step 2
Cut ends off White Onion (1) and peel, leaving onion whole. Cut onion into generous 1/4-inch slices. In a large bowl, toss onions with a few drops of water to moisten. Sprinkle flour dredge over onion slices and toss to coat. Set aside.
Step 3
Preheat a deep fryer to 350 degrees F (175 degrees C). Alternatively, preheat Canola Oil (to taste) in a large pot or dutch oven to 350 degrees F (175 degrees C) using a thermometer hooked to the edge of the pot.
Step 4
In a large bowl, whisk together All-Purpose Flour (1 cup), Fresh Dill (2 tablespoon), Fresh Chives (1 tablespoon), Fresh Parsley (1 tablespoon), Salt (2 teaspoon), Baking Powder (1 teaspoon), Onion Powder (3/4 teaspoon), and Garlic Powder (3/4 teaspoon).
Step 5
Whisk in Buttermilk (1 1/2 cup), Butter (2 tablespoon) melted butter, and Worcestershire Sauce (1 1/2 teaspoon) until smooth.
Step 6
When oil is hot, scoop out 4-6 onion rings and dunk in batter to completely coat. Shake off excess batter and place onion rings in oil one at a time. Cook for approximately 2-3 minutes on each side, or until golden brown.
Step 7
Remove with tongs or a slotted spatula to a paper towel-lined plate. Keep warm in a low oven while frying remaining onion rings. Serve warm.

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
37.9 g
14%
Fiber
1.8 g
6%
Sugars
6.8 g
--
Protein
7.6 g
15%
Sodium
1743.6 mg
76%
Vitamin D
1.2 µg
6%
Calcium
165.5 mg
13%
Iron
2.0 mg
11%
Potassium
217.1 mg
5%
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