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Buttermilk Ranch Onion Rings
Recipe

18 INGREDIENTS • 7 STEPS • 40MINS

Buttermilk Ranch Onion Rings

4.0
1 rating
Buttermilk Ranch Onion Rings are made with fresh onions and are super crunchy and addictive. The delicious buttermilk batter is made with fresh herbs, onion powder, and garlic powder so there’s no dipping sauce required.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Buttermilk Ranch Onion Rings are made with fresh onions and are super crunchy and addictive. The delicious buttermilk batter is made with fresh herbs, onion powder, and garlic powder so there’s no dipping sauce required.
40MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
4
US / Metric
Flour Dredge
Onion Powder
1 tsp
Onion Powder
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Salt
1/2 tsp
Onion Rings
Fresh Dill
2 Tbsp
Finely Chopped Fresh Dill
Fresh Chives
1 Tbsp
Finely Chopped Fresh Chives
Fresh Parsley
1 Tbsp
Finely Chopped Fresh Parsley
Salt
1/2 Tbsp
Baking Powder
1 tsp
Baking Powder
Onion Powder
3/4 tsp
Onion Powder
Garlic Powder
3/4 tsp
McCormick® Garlic Powder
Buttermilk
1 1/2 cups
Butter
2 Tbsp
Butter, melted
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Canola Oil
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
9.6 g
Protein
7.9 g
Carbs
40.3 g
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Buttermilk Ranch Onion Rings
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Whisk All-Purpose Flour (1/4 cup), Onion Powder (1 tsp), McCormick® Garlic Powder (1/2 tsp), Ground Black Pepper (1/2 tsp), and Salt (1/2 tsp) together in a small bowl. Set aside.
step 2
Cut ends off White Onion (1) and peel, leaving onion whole. Cut onion into generous 1/4-inch slices. In a large bowl, toss onions with a few drops of water to moisten. Sprinkle flour dredge over onion slices and toss to coat. Set aside.
step 2 Cut ends off White Onion (1) and peel, leaving onion whole. Cut onion into generous 1/4-inch slices. In a large bowl, toss onions with a few drops of water to moisten. Sprinkle flour dredge over onion slices and toss to coat. Set aside.
step 3
Preheat a deep fryer to 350 degrees F (175 degrees C). Alternatively, preheat Canola Oil (as needed) in a large pot or dutch oven to 350 degrees F (175 degrees C) using a thermometer hooked to the edge of the pot.
step 4
In a large bowl, whisk together All-Purpose Flour (1 cup), Fresh Dill (2 Tbsp), Fresh Chives (1 Tbsp), Fresh Parsley (1 Tbsp), Salt (1/2 Tbsp), Baking Powder (1 tsp), Onion Powder (3/4 tsp), and McCormick® Garlic Powder (3/4 tsp).
step 5
Whisk in Buttermilk (1 1/2 cups), Butter (2 Tbsp) melted butter, and Worcestershire Sauce (1/2 Tbsp) until smooth.
step 6
When oil is hot, scoop out 4-6 onion rings and dunk in batter to completely coat. Shake off excess batter and place onion rings in oil one at a time. Cook for approximately 2-3 minutes on each side, or until golden brown.
step 6 When oil is hot, scoop out 4-6 onion rings and dunk in batter to completely coat. Shake off excess batter and place onion rings in oil one at a time. Cook for approximately 2-3 minutes on each side, or until golden brown.
step 7
Remove with tongs or a slotted spatula to a paper towel-lined plate. Keep warm in a low oven while frying remaining onion rings. Serve warm.
step 7 Remove with tongs or a slotted spatula to a paper towel-lined plate. Keep warm in a low oven while frying remaining onion rings. Serve warm.
Tags
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Appetizers
American
4th of July
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Game Day
Side Dish
Summer
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