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RECIPE
17 INGREDIENTS 7 STEPS 40min

Vegan Hungarian Mushroom Soup

Make a creamy vegan Hungarian mushroom soup in under 40 minutes! Using 14 ingredients, this creamy Hungarian mushroom soup recipe is super easy and full of flavor! It can be frozen or kept in the fridge and later warmed up for cozy healthy meals all week.
Vegan Hungarian Mushroom Soup Recipe | SideChef
Make a creamy vegan Hungarian mushroom soup in under 40 minutes! Using 14 ingredients, this creamy Hungarian mushroom soup recipe is super easy and full of flavor! It can be frozen or kept in the fridge and later warmed up for cozy healthy meals all week.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
40min
Total Time
$2.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Cremini Mushrooms , sliced
1
Yellow Onion , chopped
3 cloves
Garlic , minced
1 tsp
Dried Thyme
1/2 Tbsp
4 cups
Better Than Bouillon, No Chicken Base
or Vegetable Broth
1 1/2 cups
Soy Milk
1/4 cup
Raw Cashews
1
2 Tbsp of juice needed
2 Tbsp
1 pinch

Optional Toppings

to taste
Vegan Sour Cream
to taste
Cooked Mushrooms
preferably fried
to taste
Cooked Onions
preferably crispy
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
307
FAT
11.5 g
PROTEIN
9.6 g
CARBS
39.9 g

Cooking Instructions

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Step 1
In a large pot, melt Vegan Butter (1/4 cup) over medium heat.
Step 2
Add Yellow Onion (1) , Garlic (3 cloves) , Cremini Mushrooms (1 lb) , and Sea Salt (1 pinch) , cook for 15 minutes, or until onions are soft and translucent, and mushrooms have released their liquid.
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Nutrition Per Serving
Calories
307
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.9 g
15%
Fiber
4.0 g
14%
Sugars
9.1 g
--
Protein
9.6 g
19%
Sodium
12246.7 mg
532%
Vitamin D
0.2 µg
1%
Calcium
206.4 mg
16%
Iron
3.2 mg
18%
Potassium
623.2 mg
13%
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