Vegan Hungarian Mushroom Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 1/2 cups

Cremini Mushrooms , sliced

1/4 cup

Vegan Butter

1

Yellow Onion , chopped

3 cloves

Garlic , minced

1/4 cup

All-Purpose Flour

1 tsp

Dried Thyme

1/2 Tbsp

Paprika

4 cups

Better Than Bouillon, No Chicken Base

or Vegetable Broth

2 Tbsp

Soy Sauce

1 1/2 cups

Soy Milk

1/4 cup

Raw Cashews

1

Lemon

2 Tbsp of juice needed

2 Tbsp

Chopped Fresh Parsley

1 pinch

Sea Salt

Optional Toppings

to taste

Vegan Sour Cream

to taste

Cooked Mushrooms

preferably fried

to taste

Cooked Onions

preferably crispy

Cooking Instructions

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Step 1

In a large pot, melt Vegan Butter (1/4 cup) over medium heat.

Step 2

Add Yellow Onion (1) , Garlic (3 cloves) , Cremini Mushrooms (4 1/2 cups) , and Sea Salt (1 pinch) , cook for 15 minutes, or until onions are soft and translucent, and mushrooms have released their liquid.

Step 3

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