The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make a creamy vegan Hungarian mushroom soup in under 40 minutes! Using 14 ingredients, this creamy Hungarian mushroom soup recipe is super easy and full of flavor! It can be frozen or kept in the fridge and later warmed up for cozy healthy meals all week.
40MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
4
us / metric
1 tsp
Dried Thyme
4 cups
Better Than Bouillon, No Chicken Base
or Vegetable Broth
1 1/2 cups
Soy Milk
4 Tbsp
Raw Cashews
Optional Toppings
to taste
Vegan Sour Cream
to taste
Cooked Mushrooms
preferably fried
to taste
Cooked Onions
preferably crispy
Nutrition Per Serving
Calories
307
Fat
11.5 g
Protein
9.6 g
Carbs
39.9 g