Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Beans & Legumes
Cheesy End of Season Garden Minestrone

17 INGREDIENTS • 8 STEPS • 1HR 30MINS

Cheesy End of Season Garden Minestrone

Recipe
Capture the flavors of the summer harvest in one bowl of cheesy goodness. Vegetarian and gluten-free, if desired.
Love This Recipe?
Add to plan
logo
Cheesy End of Season Garden Minestrone
Save
Capture the flavors of the summer harvest in one bowl of cheesy goodness. Vegetarian and gluten-free, if desired.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

1HR 30MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings
8
us / metric
Olive Oil
2 Tbsp
Olive Oil
Onion
1 cup
Chopped Onion
Fresh Oregano
2 tsp
Chopped Fresh Oregano
Garlic
4 cloves
Garlic, minced
Yellow Squash
3 cups
Chopped Yellow Squash
Zucchini
3 cups
Chopped Zucchini
Carrot
1 cup
Thinly Sliced Carrot
Green Beans
1 cup
Green Beans, trimmed
cut into bite-size pieces
Plum Tomato
4 cups
Plum Tomatoes, cored, chopped, divided
Chicken Broth
48 fl oz
Chicken Broth, divided
or Vegetable Broth
Kosher Salt
1 tsp
Kosher Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Ditalini Pasta
1/2 cup
Ditalini Pasta
or Short gluten-free pasta of choice
Great Northern Beans
1 can
(15.5 oz)
Great Northern Beans, drained
Fresh Baby Spinach
4 3/4 cups
Fresh Baby Spinach
Asiago Cheese
1 cup
Asiago Cheese, shredded
Ground Black Pepper
to taste
Ground Black Pepper
for garnish

Nutrition Per Serving

VIEW ALL
Calories
231
Fat
8.8 g
Protein
11.1 g
Carbs
27.5 g
Love This Recipe?
Add to plan
logo
Cheesy End of Season Garden Minestrone
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Cooking Instructions

Hide images
step 1
Heat Olive Oil (2 Tbsp) in a Dutch oven or large pot over medium-high heat. Add Onion (1 cup) and sauté for 3 minutes, or until softened.
step 2
Add Fresh Oregano (2 tsp) and Garlic (4 cloves) to the pot. Sauté for 1 more minute.
step 2 Add Fresh Oregano (2 tsp) and Garlic (4 cloves) to the pot. Sauté for 1 more minute.
step 3
Stir in Zucchini (3 cups), Yellow Squash (3 cups), Carrot (1 cup), and Green Beans (1 cup). Cover pot and allow to simmer over medium heat for 10 minutes or until vegetables are al dente. Remove from heat.
step 3 Stir in Zucchini (3 cups), Yellow Squash (3 cups), Carrot (1 cup), and Green Beans (1 cup). Cover pot and allow to simmer over medium heat for 10 minutes or until vegetables are al dente. Remove from heat.
step 4
Place Plum Tomatoes (3 cups) and Chicken Broth (8 fl oz) in a blender; process until smooth.
step 4 Place Plum Tomatoes (3 cups) and Chicken Broth (8 fl oz) in a blender; process until smooth.
step 5
Add the tomato mixture to the pot and return the pot to the heat. Stir in the rest of the Plum Tomato (1 cup) and Chicken Broth (40 fl oz) along with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).
step 5 Add the tomato mixture to the pot and return the pot to the heat. Stir in the rest of the Plum Tomato (1 cup) and Chicken Broth (40 fl oz) along with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).
step 6
Bring mixture to a boil. Reduce heat and simmer for 20 minutes.
step 6 Bring mixture to a boil. Reduce heat and simmer for 20 minutes.
step 7
Add Ditalini Pasta (1/2 cup) and Great Northern Beans (1 can) to the pot. Cook for 10 minutes or until pasta is tender, stirring occasionally. Remove from heat. Stir in the Fresh Baby Spinach (4 3/4 cups).
step 7 Add Ditalini Pasta (1/2 cup) and Great Northern Beans (1 can) to the pot. Cook for 10 minutes or until pasta is tender, stirring occasionally. Remove from heat. Stir in the Fresh Baby Spinach (4 3/4 cups).
step 8
Ladle soup into individual bowls and top each serving with two tablespoons of the Asiago Cheese (1 cup). If desired, crack some Ground Black Pepper (to taste) over the top.
step 8 Ladle soup into individual bowls and top each serving with two tablespoons of the Asiago Cheese (1 cup). If desired, crack some Ground Black Pepper (to taste) over the top.

Tags

Beans & Legumes
American
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetables
Soups & Stews
Winter
0 Saved
top