Cheesy End of Season Garden Minestrone

1:30:00

Capture the flavors of the summer harvest in one bowl of cheesy goodness. Vegetarian and gluten-free, if desired.

Tags VIEW MORE TAGS
Ingredients
- Serves 8 +
ADD TO SHOPPING LIST
1 cup chopped Onion
2 teaspoon chopped Fresh Oregano
3 cup chopped Yellow Squash
2 tablespoon Olive Oil
48 ounce Chicken Broth
1 teaspoon Kosher Salt
1/2 teaspoon Freshly Ground Black Pepper
1/2 cup Ditalini Pasta
15.5 ounce drained Canned Great Northern Beans
5 ounce Fresh Baby Spinach
1 cup shredded Asiago Cheese
Directions HIDE IMAGES
STEP 1
Chop the Onion (1 cup).
STEP 2
Mince the Garlic (4 clove).
STEP 3
Chop the Fresh Oregano (2 teaspoon).
STEP 4
Chop up Zucchini (3 cup).
STEP 5
Chop up Yellow Squash (3 cup).
STEP 6
Thinly slice the Carrot (1 cup).
STEP 7
Trim and chop the Green Beans (1 cup).
STEP 8
Heat Olive Oil (2 tablespoon) in a Dutch oven or large pot over medium-high heat. Add onion and sauté for 3 minutes, or until softened.
STEP 9
Add oregano and garlic to the pot. Sauté for 1 more minute.
STEP 10
Stir in zucchini, yellow squash, carrot, and green beans. Cover pot and allow to simmer over medium heat for 10 minutes or until vegetables are al dente. Remove from heat.
STEP 11
Core and chop Plum Tomato (4 cup).
STEP 12
Place 3 cups of plum tomato and Chicken Broth (8 ounce) in a blender; process until smooth.
STEP 13
Add the tomato mixture to the pot and return the pot to the heat. Stir in the rest of the tomato and Chicken Broth (40 ounce) along with the Kosher Salt (1 teaspoon) and Freshly Ground Black Pepper (1/2 teaspoon).
STEP 14
Bring mixture to a boil. Reduce heat and simmer for 20 minutes.
STEP 15
Shred the Asiago Cheese (1 cup) if not using pre-shredded.
STEP 16
Add Ditalini Pasta (1/2 cup) and Canned Great Northern Beans (15.5 ounce) to the pot. Cook for 10 minutes or until pasta is tender, stirring occasionally. Remove from heat. Stir in the Fresh Baby Spinach (5 ounce).
STEP 17
Ladle soup into individual bowls and top with cheese. If desired, crack some Ground Black Pepper (to taste) over the top. Serve and enjoy!
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT