A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Capture the flavors of the summer harvest in one bowl of cheesy goodness. Vegetarian and gluten-free, if desired.
1HR 30MINS
$1.42
Ingredients
Servings
8
2 Tbsp
1 cup
Chopped Onion
1/2 Tbsp
Chopped Fresh Oregano
4 cloves
3 cups
Chopped Yellow Squash
3 cups
Chopped Zucchini
1 cup
Thinly Sliced Carrot
1 cup
4 cups
48 fl oz
Chicken Broth, divided
or Vegetable Broth
1 tsp
1/2 tsp
Freshly Ground Black Pepper
1/2 cup
Ditalini Pasta
or Short gluten-free pasta of choice
1 can
(15.5 oz)
(15.5 oz)
Great Northern Beans, drained
4 3/4 cups
Fresh Baby Spinach
1 cup
to taste
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
8.8 g
Protein
11.1 g
Carbs
27.5 g
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/