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RECIPE
17 INGREDIENTS 8 STEPS 1hr 30min

Cheesy End of Season Garden Minestrone

Capture the flavors of the summer harvest in one bowl of cheesy goodness. Vegetarian and gluten-free, if desired.
Cheesy End of Season Garden Minestrone Recipe | SideChef
Capture the flavors of the summer harvest in one bowl of cheesy goodness. Vegetarian and gluten-free, if desired.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr 30min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Chopped Onions
1/2 Tbsp
Chopped Fresh Oregano
4 cloves
Garlic , minced
3 cups
Chopped Yellow Squash
3 cups
Chopped Zucchini
1 cup
Thinly Sliced Carrots
1 cup
Green Beans , trimmed
cut into bite-size pieces
4 cups
Plum Tomatoes , cored, chopped, divided
48 fl oz
Chicken Broth , divided
or Vegetable Broth
1/2 tsp
Freshly Ground Black Pepper
1/2 cup
Ditalini Pasta
or Short gluten-free pasta of choice
1 can
(15.5 oz)
Great Northern Beans , drained
4 3/4 cups
Fresh Baby Spinach
1 cup
Asiago Cheese , shredded
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
231
FAT
8.8 g
PROTEIN
11.1 g
CARBS
27.5 g

Cooking Instructions

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Step 1
Heat Olive Oil (2 Tbsp) in a Dutch oven or large pot over medium-high heat. Add Onions (1 cup) and sauté for 3 minutes, or until softened.
Step 2
Add Fresh Oregano (1/2 Tbsp) and Garlic (4 cloves) to the pot. Sauté for 1 more minute.
Step 3
Stir in Zucchini (3 cups) , Yellow Squash (3 cups) , Carrots (1 cup) , and Green Beans (1 cup) . Cover pot and allow to simmer over medium heat for 10 minutes or until vegetables are al dente. Remove from heat.
Step 4
Place Plum Tomatoes (3 cups) and Chicken Broth (8 fl oz) in a blender; process until smooth.
Step 5
Add the tomato mixture to the pot and return the pot to the heat. Stir in the rest of the Plum Tomatoes (1 cup) and Chicken Broth (40 fl oz) along with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) .
Step 6
Bring mixture to a boil. Reduce heat and simmer for 20 minutes.
Step 7
Add Ditalini Pasta (1/2 cup) and Great Northern Beans (1 can) to the pot. Cook for 10 minutes or until pasta is tender, stirring occasionally. Remove from heat. Stir in the Fresh Baby Spinach (4 3/4 cups) .
Step 8
Ladle soup into individual bowls and top each serving with two tablespoons of the Asiago Cheese (1 cup) . If desired, crack some Ground Black Pepper (to taste) over the top.
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Nutrition Per Serving
Calories
231
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
16.9 mg
6%
Carbohydrates
27.5 g
10%
Fiber
6.9 g
25%
Sugars
8.4 g
--
Protein
11.1 g
22%
Sodium
1460.9 mg
64%
Vitamin D
--
--
Calcium
215.6 mg
17%
Iron
2.3 mg
13%
Potassium
379.7 mg
8%
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