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RECIPE
19 INGREDIENTS 11 STEPS 1hr 15min

Cajun Shrimp & Andouille Jambalaya Rolls

4.8
4 Ratings
Here is a recipe for Shrimp & Andouille Jambalaya, that I use to make egg rolls with. Very big hit with the guys at work. These make a perfect football party food, or any party food as for as that goes! A little Asian Cajun fusion that will have you go back for more. Enjoy!
Cajun Shrimp & Andouille Jambalaya Rolls Recipe | SideChef
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Here is a recipe for Shrimp & Andouille Jambalaya, that I use to make egg rolls with. Very big hit with the guys at work. These make a perfect football party food, or any party food as for as that goes! A little Asian Cajun fusion that will have you go back for more. Enjoy!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
1hr 15min
Total Time
$7.17
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Grapeseed Oil
1
Yellow Onion , finely chopped
2
Green Bell Peppers , finely chopped
2 stalks
Celery , finely chopped
1 bunch
Scallions , finely chopped
2 scallions per 8 servings
to taste
3 cloves
Garlic , finely chopped
2 lb
Andouille Sausages , cut
2 lb
Shrimp , peeled, deveined
4 cups
Chicken Stock
4 cups
Water
4 cups
Converted Rice
1/2 Tbsp
Cayenne Pepper
1/2 Tbsp
Cajun Sauce
Used Frog Bone Cajun Pepper Sauce
1/4 cup
Fresh Parsley , finely chopped
1 lb
Spring Roll Wrappers
3 cups
Frying Oil
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Nutrition Per Serving

VIEW ALL
CALORIES
1817
FAT
121.5 g
PROTEIN
57.2 g
CARBS
124.0 g

Cooking Instructions

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Step 1
Heat Grapeseed Oil (1/2 cup) in a skillet, then add the Yellow Onion (1) , Green Bell Peppers (2) , Celery (2 stalks) , and Scallions (1 bunch) . Season with Salt (to taste) and Ground Black Pepper (to taste) and sauté for 5 minutes.
Step 2
Stir in the Garlic (3 cloves) in the last minute. Remove the pan when fragrant.
Step 3
Transfer the vegetables to a large pot and add in the Andouille Sausages (2 lb) , cook for a few minutes to render out the fat and brown the sausage a bit.
Step 4
Add in the Shrimp (2 lb) and stir them in. Make sure to season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Pour the Chicken Stock (4 cups) , and Water (4 cups) and turn the heat up. Add the Converted Rice (4 cups) , Cayenne Pepper (1/2 Tbsp) , and Cajun Sauce (1/2 Tbsp) .
Step 6
Once boiling, add the Fresh Parsley (1/4 cup) and cover to cook for 45 minutes. No need to stir. Just cover and let it cook.
Step 7
Cool the jambalaya down. Begin to heat up the Frying Oil (3 cups) in a large enough pan. Beat an Egg (1) mixed with a little water for the egg wash. Place about 2 Tbsp of the mixture in the middle of one Spring Roll Wrappers (1 lb) .
Step 8
Starting at the bottom begin to roll the jambalaya roll. Fold the sides in over the filling and continue to roll.
Step 9
Just before you finish rolling, add a bit of egg wash to the top corner of the wrapper. Finish rolling, and repeat with the remaining wrappers and filling.
Step 10
Working in batches, fry up the rolls until they are golden brown on the outside. Make sure to move them around so they fry evenly. Place the cooked rolls on a pan lined with paper towels.
Step 11
Enjoy with your favorite dipping sauce and beer!

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Nutrition Per Serving
Calories
1817
% Daily Value*
Fat
121.5 g
156%
Saturated Fat
21.7 g
108%
Trans Fat
0.0 g
--
Cholesterol
277.0 mg
92%
Carbohydrates
124.0 g
45%
Fiber
1.5 g
5%
Sugars
9.0 g
--
Protein
57.2 g
114%
Sodium
1733.2 mg
75%
Vitamin D
0.1 µg
0%
Calcium
116.7 mg
9%
Iron
5.4 mg
30%
Potassium
591.9 mg
13%
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