Here is a recipe for Shrimp & Andouille Jambalaya, that I use to make egg rolls with. Very big hit with the guys at work. These make a perfect football party food, or any party food as for as that goes! A little Asian Cajun fusion that will have you go back for more. Enjoy!

Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
1HR 15MINS
Total Time
$7.17
Cost Per Serving
Ingredients
Servings
8
us / metric

1/2 cup
Grapeseed Oil

1 bunch
Scallion, finely chopped
2 scallions per 8 servings

2 lb
Andouille Sausages, cut

4 cups
Chicken Stock

4 cups
Water

4 cups
Converted Rice

2 tsp
Cayenne Pepper

2 tsp
Cajun Sauce
Used Frog Bone Cajun Pepper Sauce

1 lb
Spring Roll Wrappers

3 cups
Frying Oil
Nutrition Per Serving
Calories
1817
Fat
121.5 g
Protein
57.2 g
Carbs
124.0 g