Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Spanish Chorizo Frittata

15 INGREDIENTS • 8 STEPS • 35MINS

Spanish Chorizo Frittata

Recipe

5.0

2 ratings
This Spanish Chorizo Frittata is packed with flavor from spicy sausage, veggies, fresh herbs, and smoked paprika. It’s the perfect meal served with a salad or hash browns.
Love This Recipe?
Add to plan
logo
Spanish Chorizo Frittata
Save
This Spanish Chorizo Frittata is packed with flavor from spicy sausage, veggies, fresh herbs, and smoked paprika. It’s the perfect meal served with a salad or hash browns.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

35MINS

Total Time

$3.71

Cost Per Serving

Ingredients

Servings
6
us / metric
White Onion
1/2 cup
Chopped White Onion
1/4-inch dice
Olive Oil
1 Tbsp
Olive Oil
Green Bell Pepper
1/3 cup
Chopped Green Bell Pepper
1/4-inch dice
Garlic
2 cloves
Garlic, minced
Spanish Chorizo
4 oz
Spanish Chorizo
crumbled or 1/4-inch dice
Fresh Spinach
4 cups
Roughly Chopped Fresh Spinach
stems removed beforehand
Roasted Red Peppers
1/3 cup
Chopped Roasted Red Peppers
1/4-inch dice
Fresh Oregano
1 Tbsp
Chopped Fresh Oregano
or 3/4 tsp Dried Oregano
Italian Flat-Leaf Parsley
1 Tbsp
Chopped Italian Flat-Leaf Parsley
or 3/4 tsp Dried Italian Parsley
Large Egg
8

Sponsored

Farmhouse Eggs® Large Brown Eggs
Half and Half
1/2 cup

Sponsored

Kemps Half & Half
Smoked Paprika
1/4 tsp
Smoked Paprika
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
White Cheddar Cheese
1/2 cup
Grated White Cheddar Cheese

Nutrition Per Serving

VIEW ALL
Calories
299
Fat
22.9 g
Protein
18.4 g
Carbs
5.6 g
Love This Recipe?
Add to plan
logo
Spanish Chorizo Frittata
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Heat Olive Oil (1 Tbsp) in a 10-inch cast iron skillet over medium heat. Add White Onion (1/2 cup), Green Bell Pepper (1/3 cup), and Garlic (2 cloves) and sauté for 2-3 minutes to soften.
step 3
Add the Spanish Chorizo (4 oz) and cook for an additional 2-3 minutes, stirring occasionally.
step 4
Stir in Fresh Spinach (4 cups), Roasted Red Peppers (1/3 cup), Fresh Oregano (1 Tbsp), and Italian Flat-Leaf Parsley (1 Tbsp), cooking until spinach has completely wilted, approximately 2 minutes.
step 4 Stir in Fresh Spinach (4 cups), Roasted Red Peppers (1/3 cup), Fresh Oregano (1 Tbsp), and Italian Flat-Leaf Parsley (1 Tbsp), cooking until spinach has completely wilted, approximately 2 minutes.
step 5
In a large bowl, whisk together Farmhouse Eggs® Large Brown Eggs (8), Kemps Half & Half (1/2 cup), Smoked Paprika (1/4 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Pour into skillet and stir 2-3 times.
step 5 In a large bowl, whisk together Farmhouse Eggs® Large Brown Eggs (8), Kemps Half & Half (1/2 cup), Smoked Paprika (1/4 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Pour into skillet and stir 2-3 times.
step 6
Sprinkle with White Cheddar Cheese (1/2 cup) and stir just to combine. Allow to cook on stove top over medium-low heat undisturbed until starting to set around the edges, approximately 5 minutes.
step 7
Transfer pan to preheated oven and bake for 15-16 minutes.
step 8
Remove from oven and allow to rest for 2-3 minutes before slicing. Serve and enjoy!
step 8 Remove from oven and allow to rest for 2-3 minutes before slicing. Serve and enjoy!

Tags

Breakfast
Gluten-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Quick & Easy
Vegetables
Spanish
0 Saved
top