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SideChef
Recipes
Breakfast
Spanish Chorizo Frittata

15 INGREDIENTS • 8 STEPS • 35MINS

Spanish Chorizo Frittata

Recipe
5.0
2 ratings
This Spanish Chorizo Frittata is packed with flavor from spicy sausage, veggies, fresh herbs, and smoked paprika. It’s the perfect meal served with a salad or hash browns.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
This Spanish Chorizo Frittata is packed with flavor from spicy sausage, veggies, fresh herbs, and smoked paprika. It’s the perfect meal served with a salad or hash browns.
35MINS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
6
us / metric
White Onion
1/2 cup
Chopped White Onion
1/4-inch dice
Olive Oil
1 Tbsp
Olive Oil
Green Bell Pepper
1/3 cup
Chopped Green Bell Pepper
1/4-inch dice
Garlic
2 cloves
Garlic, minced
Spanish Chorizo
4 oz
Spanish Chorizo
crumbled or 1/4-inch dice
Fresh Spinach
4 cups
Roughly Chopped Fresh Spinach
stems removed beforehand
Roasted Red Peppers
1/3 cup
Chopped Roasted Red Peppers
1/4-inch dice
Fresh Oregano
1 Tbsp
Chopped Fresh Oregano
or 3/4 tsp Dried Oregano
Italian Flat-Leaf Parsley
1 Tbsp
Chopped Italian Flat-Leaf Parsley
or 3/4 tsp Dried Italian Parsley
Large Egg
8
Farmhouse Eggs® Large Brown Eggs
Half and Half
1/2 cup
Kemps Half & Half
Smoked Paprika
as needed
Smoked Paprika
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
White Cheddar Cheese
1/2 cup
Grated White Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
299
Fat
22.9 g
Protein
18.4 g
Carbs
5.6 g
Add to plan
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Spanish Chorizo Frittata
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Heat Olive Oil (1 Tbsp) in a 10-inch cast iron skillet over medium heat. Add White Onion (1/2 cup), Green Bell Pepper (1/3 cup), and Garlic (2 cloves) and sauté for 2-3 minutes to soften.
step 3
Add the Spanish Chorizo (4 oz) and cook for an additional 2-3 minutes, stirring occasionally.
step 4
Stir in Fresh Spinach (4 cups), Roasted Red Peppers (1/3 cup), Fresh Oregano (1 Tbsp), and Italian Flat-Leaf Parsley (1 Tbsp), cooking until spinach has completely wilted, approximately 2 minutes.
step 4 Stir in Fresh Spinach (4 cups), Roasted Red Peppers (1/3 cup), Fresh Oregano (1 Tbsp), and Italian Flat-Leaf Parsley (1 Tbsp), cooking until spinach has completely wilted, approximately 2 minutes.
step 5
In a large bowl, whisk together Farmhouse Eggs® Large Brown Eggs (8), Kemps Half & Half (1/2 cup), Smoked Paprika (as needed), Salt (as needed), and Ground Black Pepper (as needed). Pour into skillet and stir 2-3 times.
step 5 In a large bowl, whisk together Farmhouse Eggs® Large Brown Eggs (8), Kemps Half & Half (1/2 cup), Smoked Paprika (as needed), Salt (as needed), and Ground Black Pepper (as needed). Pour into skillet and stir 2-3 times.
step 6
Sprinkle with White Cheddar Cheese (1/2 cup) and stir just to combine. Allow to cook on stove top over medium-low heat undisturbed until starting to set around the edges, approximately 5 minutes.
step 7
Transfer pan to preheated oven and bake for 15-16 minutes.
step 8
Remove from oven and allow to rest for 2-3 minutes before slicing. Serve and enjoy!
step 8 Remove from oven and allow to rest for 2-3 minutes before slicing. Serve and enjoy!
Tags
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Breakfast
Gluten-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Quick & Easy
Vegetables
Spanish
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