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RECIPE
14 INGREDIENTS8 STEPS35min

Spanish Chorizo Frittata

5.0
2 Ratings
This Spanish Chorizo Frittata is packed with flavor from spicy sausage, veggies, fresh herbs, and smoked paprika. It’s the perfect meal served with a salad or hash browns.
Spanish Chorizo Frittata Recipe | SideChef
This Spanish Chorizo Frittata is packed with flavor from spicy sausage, veggies, fresh herbs, and smoked paprika. It’s the perfect meal served with a salad or hash browns.
Compelled to Cook
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
35min
Total Time
$3.71
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Chopped  White Onions
1/4-inch dice
1 Tbsp
1/3 cup
1/4-inch dice
2 cloves
Garlic , minced
4 oz
Spanish Chorizo
crumbled or 1/4-inch dice
4 cups
Roughly Chopped  Fresh Spinach
stems removed beforehand
1/3 cup
Chopped  Roasted Red Peppers
1/4-inch dice
1 Tbsp
Chopped  Fresh Oregano
or 3/4 tsp Dried Oregano
1 Tbsp
or 3/4 tsp Dried Italian Parsley
1/2 cup
Half and Half
1/4 tsp
Salt and Pepper
1/2 cup
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Nutrition Per Serving

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CALORIES
301
FAT
23.0 g
PROTEIN
18.5 g
CARBS
6.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Heat Olive Oil (1 Tbsp) in a 10-inch cast iron skillet over medium heat. Add White Onions (1/2 cup) , Green Bell Peppers (1/3 cup) , and Garlic (2 cloves) and sauté for 2-3 minutes to soften.
Step 3
Add the Spanish Chorizo (4 oz) and cook for an additional 2-3 minutes, stirring occasionally.
Step 4
Stir in Fresh Spinach (4 cups) , Roasted Red Peppers (1/3 cup) , Fresh Oregano (1 Tbsp) , and Italian Flat-Leaf Parsley (1 Tbsp) , cooking until spinach has completely wilted, approximately 2 minutes.
Step 5
In a large bowl, whisk together Large Eggs (8) , Half and Half (1/2 cup) , Smoked Paprika (1/4 tsp) , Salt and Pepper (1/4 tsp) . Pour into skillet and stir 2-3 times.
Step 6
Sprinkle with White Cheddar Cheese (1/2 cup) and stir just to combine. Allow to cook on stove top over medium-low heat undisturbed until starting to set around the edges, approximately 5 minutes.
Step 7
Transfer pan to preheated oven and bake for 15-16 minutes.
Step 8
Remove from oven and allow to rest for 2-3 minutes before slicing. Serve and enjoy!
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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
8.9 g
44%
Trans Fat
0.1 g
--
Cholesterol
315.9 mg
105%
Carbohydrates
6.0 g
2%
Fiber
0.8 g
3%
Sugars
2.0 g
--
Protein
18.5 g
37%
Sodium
320.9 mg
14%
Vitamin D
--
--
Calcium
150.7 mg
12%
Iron
2.1 mg
12%
Potassium
50.9 mg
1%
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