Cheesy Beef and Bacon Sausage Rolls

Recipe

11 INGREDIENTS • 7 STEPS • 40MINS

Cheesy Beef and Bacon Sausage Rolls

5

4 ratings

Cheesy Beef and Bacon Sausage Rolls are a delicious variation on the classic Sausage Roll. These golden, flakey treats are perfect for parties or as a snack. This recipe can be easily varied by changing the cheese and meats.

Cheesy Beef and Bacon Sausage Rolls

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cheesy Beef and Bacon Sausage Rolls are a delicious variation on the classic Sausage Roll. These golden, flakey treats are perfect for parties or as a snack. This recipe can be easily varied by changing the cheese and meats.

40MINS

Total Time

$1.93

Cost Per Serving

Ingredients

Servings

6

US / Metric

2

Puff Pastry

1 cup

Breadcrumbs

1/4 cup

6 pieces

Thick Beef Sausages

remove casing

or Pork Sausages

3 pieces

Bacon, diced

1

Small Onion, chopped

1 cup

Cheddar Cheese, shredded

1 tsp

Fresh Thyme, chopped

1

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

599

Fat

45.6 g

Protein

28.3 g

Carbs

17.3 g

Cheesy Beef and Bacon Sausage Rolls

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C). Set out the Puff Pastry (2), so it can thaw out.

step 2

Mix Breadcrumbs (1 cup) and Milk (1/4 cup) in a large bowl. Let stand for a couple of minutes so the Breadcrumbs can absorb the moisture.

step 3

In a bowl, place the Beef Sausages (6 pieces), Bacon (3 pieces), Onion (1), Cheddar Cheese (1 cup), Fresh Thyme (1 tsp), Salt (to taste) and Ground Black Pepper (to taste). Mix everything together to combine.

step 4

Cut the puff pastry sheets into four even sheets. Get a quarter of the meat and make it into a sausage shape. Roll it up to enclose it and make sure seam is in the bottom.

step 5

Cut each roll into four even pieces.

step 6

Transfer sausage rolls into a baking sheet lined with baking paper. Beat an Egg (1) and brush the top of each roll with it.

step 7

Bake for 20 minutes in the oven. Cool for a few minutes on the tray before serving.

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