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RECIPE
10 INGREDIENTS7 STEPS40MIN

Cheesy Beef and Bacon Sausage Rolls

5.0
4 Ratings
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Cheesy Beef and Bacon Sausage Rolls are a delicious variation on the classic Sausage Roll. These golden, flakey treats are perfect for parties or as a snack. This recipe can be easily varied by changing the cheese and meats.
40MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
6
Serves 6
2
Puff Pastry
1 cup
Breadcrumbs
1/4 cup
6 pieces
remove casing
or Pork Sausages
3 pieces
Bacon , diced
1
Small  Onion , chopped
1 cup
Cheddar Cheese , shredded
1 tsp
Fresh Thyme , chopped
to taste
Salt and Pepper
1

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Nutrition Per Serving

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CALORIES
660
FAT
45.6 g
PROTEIN
29.4 g
CARBS
31.2 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Set out the Puff Pastry (2), so it can thaw out.
Step 2
Mix Breadcrumbs (1 cup) and Milk (1/4 cup) in a large bowl. Let stand for a couple of minutes so the Breadcrumbs can absorb the moisture.
Step 3
In a bowl, place the Beef Sausage (6 piece), Bacon (3 piece), bacon, Onion (1), Cheddar Cheese (1 cup), Fresh Thyme (1 teaspoon), and Salt and Pepper (to taste). Mix everything together to combine.
Step 4
Cut the puff pastry sheets into four even sheets. Get a quarter of the meat and make it into a sausage shape. Roll it up to enclose it and make sure seam is in the bottom.
Step 5
Cut each roll into four even pieces.
Step 6
Transfer sausage rolls into a baking sheet lined with baking paper. Beat an Egg (1) and brush the top of each roll with it.
Step 7
Bake for 20 minutes in preheated oven. Cool for a few minutes on the tray before serving.

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Nutrition Per Serving
Calories
660
% Daily Value*
Fat
45.6 g
58%
Saturated Fat
18.1 g
90%
Trans Fat
1.5 g
--
Cholesterol
143.4 mg
48%
Carbohydrates
31.2 g
11%
Fiber
2.3 g
8%
Sugars
2.7 g
--
Protein
29.4 g
59%
Sodium
1272.4 mg
55%
Vitamin D
0.8 µg
4%
Calcium
180.7 mg
14%
Iron
2.6 mg
14%
Potassium
361.3 mg
8%
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