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Cheesy Beef and Bacon Sausage Rolls
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11 INGREDIENTS • 7 STEPS • 40MINS

Cheesy Beef and Bacon Sausage Rolls

5.0
4 ratings
Cheesy Beef and Bacon Sausage Rolls are a delicious variation on the classic Sausage Roll. These golden, flakey treats are perfect for parties or as a snack. This recipe can be easily varied by changing the cheese and meats.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cheesy Beef and Bacon Sausage Rolls are a delicious variation on the classic Sausage Roll. These golden, flakey treats are perfect for parties or as a snack. This recipe can be easily varied by changing the cheese and meats.
40MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
6
US / Metric
Puff Pastry
2
Puff Pastry
Breadcrumbs
1 cup
Breadcrumbs
Milk
1/4 cup
Beef Sausage
6 pieces
Thick Beef Sausages
remove casing
or Pork Sausages
Bacon
3 pieces
Bacon, diced
Onion
1
Small Onion, chopped
Cheddar Cheese
1 cup
Cheddar Cheese, shredded
Fresh Thyme
1 tsp
Fresh Thyme, chopped
Egg
1
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
599
Fat
45.6 g
Protein
28.3 g
Carbs
17.3 g
Add to plan
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Cheesy Beef and Bacon Sausage Rolls
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C). Set out the Puff Pastry (2), so it can thaw out.
step 2
Mix Breadcrumbs (1 cup) and Milk (1/4 cup) in a large bowl. Let stand for a couple of minutes so the Breadcrumbs can absorb the moisture.
step 3
In a bowl, place the Beef Sausages (6 pieces), Bacon (3 pieces), Onion (1), Cheddar Cheese (1 cup), Fresh Thyme (1 tsp), Salt (to taste) and Ground Black Pepper (to taste). Mix everything together to combine.
step 4
Cut the puff pastry sheets into four even sheets. Get a quarter of the meat and make it into a sausage shape. Roll it up to enclose it and make sure seam is in the bottom.
step 5
Cut each roll into four even pieces.
step 6
Transfer sausage rolls into a baking sheet lined with baking paper. Beat an Egg (1) and brush the top of each roll with it.
step 7
Bake for 20 minutes in the oven. Cool for a few minutes on the tray before serving.
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Tags
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Appetizers
Beef
Snack
Shellfish-Free
Kid-Friendly
Pork
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