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RECIPE
11 INGREDIENTS 7 STEPS 40min

Cheesy Beef and Bacon Sausage Rolls

5.0
4 Ratings
Cheesy Beef and Bacon Sausage Rolls are a delicious variation on the classic Sausage Roll. These golden, flakey treats are perfect for parties or as a snack. This recipe can be easily varied by changing the cheese and meats.
Cheesy Beef and Bacon Sausage Rolls Recipe | SideChef
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Cheesy Beef and Bacon Sausage Rolls are a delicious variation on the classic Sausage Roll. These golden, flakey treats are perfect for parties or as a snack. This recipe can be easily varied by changing the cheese and meats.
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$1.93
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Puff Pastry
1 cup
Breadcrumbs
1/4 cup
6 pieces
remove casing
or Pork Sausages
1
Small Onion , chopped
1 cup
Cheddar Cheese , shredded
1 tsp
Fresh Thyme , chopped
to taste
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Nutrition Per Serving

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CALORIES
599
FAT
45.6 g
PROTEIN
28.3 g
CARBS
17.3 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Set out the Puff Pastry (2) , so it can thaw out.
Step 2
Mix Breadcrumbs (1 cup) and Milk (1/4 cup) in a large bowl. Let stand for a couple of minutes so the Breadcrumbs can absorb the moisture.
Step 3
In a bowl, place the Hillshire Farm® Beef Sausages (6 pieces) , Wright® Brand Smoked Bacon (3 pieces) , Onion (1) , Cheddar Cheese (1 cup) , Fresh Thyme (1 tsp) , Salt (to taste) and Ground Black Pepper (to taste) . Mix everything together to combine.
Step 4
Cut the puff pastry sheets into four even sheets. Get a quarter of the meat and make it into a sausage shape. Roll it up to enclose it and make sure seam is in the bottom.
Step 5
Cut each roll into four even pieces.
Step 6
Transfer sausage rolls into a baking sheet lined with baking paper. Beat an Egg (1) and brush the top of each roll with it.
Step 7
Bake for 20 minutes in the oven. Cool for a few minutes on the tray before serving.

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Nutrition Per Serving
Calories
599
% Daily Value*
Fat
45.6 g
58%
Saturated Fat
18.1 g
90%
Trans Fat
1.5 g
--
Cholesterol
143.4 mg
48%
Carbohydrates
17.3 g
6%
Fiber
1.2 g
4%
Sugars
2.2 g
--
Protein
28.3 g
57%
Sodium
1161.2 mg
50%
Vitamin D
0.8 µg
4%
Calcium
180.7 mg
14%
Iron
2.4 mg
13%
Potassium
361.3 mg
8%
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