Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C). Set out the
Puff Pastry (2)
, so it can thaw out.
Step 2
Mix
Breadcrumbs (1 cup)
and
Milk (1/4 cup)
in a large bowl. Let stand for a couple of minutes so the Breadcrumbs can absorb the moisture.
Step 3
In a bowl, place the
Hillshire Farm® Beef Sausages (6 pieces)
,
Wright® Brand Smoked Bacon (3 pieces)
, bacon,
Onion (1)
,
Cheddar Cheese (1 cup)
,
Fresh Thyme (1 tsp)
, and
Salt and Pepper (to taste)
. Mix everything together to combine.
Step 4
Cut the puff pastry sheets into four even sheets. Get a quarter of the meat and make it into a sausage shape. Roll it up to enclose it and make sure seam is in the bottom.
Step 5
Cut each roll into four even pieces.
Step 6
Transfer sausage rolls into a baking sheet lined with baking paper. Beat an
Egg (1)
and brush the top of each roll with it.
Step 7
Bake for 20 minutes in preheated oven. Cool for a few minutes on the tray before serving.
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