Cheesy Beef and Bacon Sausage Rolls

Cheesy Beef and Bacon Sausage Rolls are a delicious variation on the classic Sausage Roll. These golden, flakey treats are perfect for parties or as a snack. This recipe can be easily varied by changing the cheese and meats.

Total Time

40min

5.0

4 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

Puff Pastry

•

1 cup

Breadcrumbs

•

4 Tbsp

Milk

•

6 pieces

Thick Beef Sausages

or Pork Sausages

•

3 pieces

Bacon , diced

•

Small Onion , chopped

•

1 cup

Cheddar Cheese , shredded

•

1 tsp

Fresh Thyme , chopped

•

Egg

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C). Set out the Puff Pastry (2) , so it can thaw out.

Mix Breadcrumbs (1 cup) and Milk (4 Tbsp) in a large bowl. Let stand for a couple of minutes so the Breadcrumbs can absorb the moisture.

In a bowl, place the Beef Sausages (6 pieces) , Bacon (3 pieces) , Onion (1) , Cheddar Cheese (1 cup) , Fresh Thyme (1 tsp) , Salt (to taste) and Ground Black Pepper (to taste) . Mix everything together to combine.

Cut the puff pastry sheets into four even sheets. Get a quarter of the meat and make it into a sausage shape. Roll it up to enclose it and make sure seam is in the bottom.

Cut each roll into four even pieces.

Transfer sausage rolls into a baking sheet lined with baking paper. Beat an Egg (1) and brush the top of each roll with it.

Bake for 20 minutes in the oven. Cool for a few minutes on the tray before serving.

Nutrition Per Serving

CALORIES

599

FAT

45.6 g

PROTEIN

28.3 g

CARBS

17.3 g