Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Clean, peel and cut the
Potatoes (2)
into 1/8-inch thick slices.
Step 3
Season potatoes with
Salt (to taste)
and fry the potato slices in
Olive Oil (as needed)
at high heat.
Step 4
Slice the
Onion (1)
.
Step 5
Add the onions and
Garlic (2 cloves)
to a pan with
Olive Oil (as needed)
, and a pinch of
Salt (to taste)
. Stir until onions start turning translucent and soft. Add
Paprika (1 tsp)
and stir for 10-15 seconds continuously.
Step 6
Add in the
White Wine (1 cup)
and mix well. Let it simmer for 5 minutes until the wine reduces and remove from the stove.
Step 7
By now the potato slices should be done and we can remove them from the stove. Take the slices and lay them down on a baking pan.
Step 8
Slice
Red Bell Pepper (1)
and
Green Bell Pepper (1)
.
Step 9
Fry the peppers in enough oil that they are covered. We do not have to cook them completely as they will finish cooking in the oven.
Step 10
Now we can prepare the cod. Dry the
Cod Fillets (2.6 lb)
with paper towels until completely dry.
Step 11
Toss the cod fillets in
All-Purpose Flour (to taste)
until evenly coated.
Step 12
Fry the cod fillets in a good amount of
Olive Oil (as needed)
. Once the flour coating has turned golden brown you can remove them from the pan, as the fillets will finish cooking in the oven.
Step 13
Place the cod fillets over the potato slices in the baking pan. Spoon some of the frying oil used for the cod on top.
Step 14
Next we layer the onion and garlic mixture followed by the green and red bell pepper mixture on top.
Step 15
Place the pan in the bottom rack towards the center of the of the preheated oven and bake for 15 minutes.
Step 16
Chop the
Fresh Parsley (to taste)
.
Step 17
Once baked completely, remove from the oven and sprinkle some chopped parsley on top. Serve and enjoy!
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