Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
21 INGREDIENTS16 STEPS1HR 45MIN

Classic Meat and Cheese Lasagna with Veggies

4.8
11 Ratings
Community Pick
Love This Recipe?
944 Saved
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
A classic lasagna with lots of yummy veggies.

1HR 45MIN

Total Cooking Time

21

Ingredients
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
Shop Online
1 lb
Ground Beef
4 cloves
Garlic , minced
3/4 cup
Carrots , diced
3/4 cup
Radishes , diced
3/4 cup
Celery , diced
3 cups
Kale , chopped
to taste
1 pinch
Ground Nutmeg
2 1/2 cups
5 cups
Tomato Sauce
1 tsp
Dried Oregano , crushed
1 tsp
Dried Thyme , crushed
1 tsp
Dried Parsley , crushed
1 tsp
Dried Basil , crushed
1/2 tsp
1 Tbsp
Balsamic Vinegar
9 oz
No-Boil Lasagna Noodles
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Dice the Carrots (3/4 cup) .
Step 3
Dice the Celery (3/4 cup) .
Step 4
Dice the Radishes (3/4 cup) .
Step 5
Mince the Garlic (4 cloves) .
Step 6
Chop the Kale (3 cups) .
Step 7
Cook the Ground Beef (1 lb) in a large skillet over medium high heat until partially done, then add the minced garlic, carrot, radish, and celery. Cook for 5-10 minutes.
Step 8
Add kale and wilt down for about 5 minutes. Add Salt (to taste) , Ground Black Pepper (to taste) , and Ground Nutmeg (1 pinch) . Taste and adjust seasoning. Remove from heat and cover to keep warm.
Step 9
Mix together Cottage Cheese (2 cups) , Greek Yogurt (1/2 cup) , Mozzarella Cheese (1 1/2 cups) , reserving the rest for later, Parmesan Cheese (1/2 cup) salt (to taste) and pepper (to taste) for the cheese filling.
Step 10
Combine the Dried Oregano (1 tsp) , Dried Thyme (1 tsp) , Dried Parsley (1 tsp) , Dried Basil (1 tsp) and Dried Rosemary (1/2 tsp) together in a mortar and pestle, them crush them together into a fine mix.
Step 11
Combine the Tomato Sauce (5 cups) , crushed herbs and Balsamic Vinegar (1 Tbsp) together and season with salt (to taste) and pepper (to taste) to make the tomato sauce.
Step 12
Grease two 8x8 inch pans or one 9x13 inch pan. Spoon a bit of sauce into the bottom of the pan and top with two pasta sheets from the No-Boil Lasagna Noodles (9 oz) box.
Step 13
Top pasta with meat and vegetable filling, then with cheese mixture, and more sauce. Repeat three more times, topping the last set of noodles with lots of sauce and the Mozzarella Cheese (1 cup) .
Step 14
Bake covered for 30 minutes, then uncovered for 30-40 minutes more.
Step 15
Let stand 10 minutes before serving.
Step 16
Enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
944 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from