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RECIPE
21 INGREDIENTS16 STEPS1HR 45MIN

Classic Meat and Cheese Lasagna with Veggies

4.8
11 Ratings
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DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
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A classic lasagna with lots of yummy veggies.
1HR 45MIN
Total Time

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Ground Beef
4 cloves
Garlic , minced
3/4 cup
Carrots , diced
3/4 cup
Radishes , diced
3/4 cup
Celery , diced
3 cups
Kale , chopped
to taste
1 pinch
Ground Nutmeg
1/2 cup
2 1/2 cups
5 cups
Tomato Sauce
1 tsp
Dried Oregano , crushed
1 tsp
Dried Thyme , crushed
1 tsp
Dried Parsley , crushed
1 tsp
Dried Basil , crushed
1/2 tsp
Dried Rosemary , crushed
1 Tbsp
Balsamic Vinegar
9 oz
No-Boil Lasagna Noodles

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Nutrition Per Serving

VIEW ALL
CALORIES
520
FAT
23.0 g
PROTEIN
39.5 g
CARBS
41.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Dice the Carrot (3/4 cup).
Step 3
Dice the Celery (3/4 cup).
Step 4
Dice the Radish (3/4 cup).
Step 5
Mince the Garlic (4 clove).
Step 6
Chop the Kale (3 cup).
Step 7
Cook the Ground Beef (1 pound) in a large skillet over medium high heat until partially done, then add the minced garlic, carrot, radish, and celery. Cook for 5-10 minutes.
Step 8
Add kale and wilt down for about 5 minutes. Add Salt (to taste), Ground Black Pepper (to taste), and Ground Nutmeg (1 pinch). Taste and adjust seasoning. Remove from heat and cover to keep warm.
Step 9
Mix together Cottage Cheese (16 ounce), Greek Yogurt (1/2 cup), Mozzarella Cheese (1 1/2 cup), reserving the rest for later, Parmesan Cheese (1/2 cup) salt (to taste) and pepper (to taste) for the cheese filling.
Step 10
Combine the Dried Oregano (1 teaspoon), Dried Thyme (1 teaspoon), Dried Parsley (1 teaspoon), Dried Basil (1 teaspoon) and Dried Rosemary (1/2 teaspoon) together in a mortar and pestle, them crush them together into a fine mix.
Step 11
Combine the Tomato Sauce (5 cup), crushed herbs and Balsamic Vinegar (1 tablespoon) together and season with salt (to taste) and pepper (to taste) to make the tomato sauce.
Step 12
Grease two 8x8 inch pans or one 9x13 inch pan. Spoon a bit of sauce into the bottom of the pan and top with two pasta sheets from the No-Boil Lasagna Noodles (9 ounce) box.
Step 13
Top pasta with meat and vegetable filling, then with cheese mixture, and more sauce. Repeat three more times, topping the last set of noodles with lots of sauce and the Mozzarella Cheese (1 cup).
Step 14
Bake covered for 30 minutes, then uncovered for 30-40 minutes more.
Step 15
Let stand 10 minutes before serving.
Step 16
Enjoy!

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Nutrition Per Serving
Calories
520
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
10.6 g
53%
Trans Fat
0.3 g
--
Cholesterol
107.6 mg
36%
Carbohydrates
41.3 g
15%
Fiber
5.8 g
21%
Sugars
10.1 g
--
Protein
39.5 g
79%
Sodium
526.9 mg
23%
Vitamin D
0.2 µg
1%
Calcium
448.6 mg
35%
Iron
5.0 mg
28%
Potassium
1078.9 mg
23%
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