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RECIPE
18 INGREDIENTS14 STEPS2HR 45MIN

Savory Mushroom Bread Pudding

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This golden and eggy Savory Mushroom Bread Pudding, with its flecks of vegetables and herbs is EXACTLY why I love the fall. I could go on about brightly coloured fall leaves, pumpkins, and apple desserts, but in the end, this glorious casserole wins my heart this fall.
2HR 45MIN
Total Time
1HR 35MIN
Active Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
10
Serves 10
1 lb
Country White Bread
1 clove
Garlic , minced
1 Tbsp
Chopped  Fresh Thyme
1 1/2 cups
Thinly Sliced  Celery
1/4 cup
1 cup
Chopped  Onions
1/4-inch dice
3/4 cup
1/8-inch dice
1 lb
Mushrooms , thinly sliced
1 cup
Frozen Spinach , thawed, drained
3 1/2 cups
Heavy Cream
8
Large  Eggs
1/2 Tbsp
1/3 cup
Chopped  Fresh Parsley
1/3 cup
Grated  Gouda
1/3 cup
Freshly Grated  Parmesan Cheese
1 pinch
Salt and Pepper

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Nutrition Per Serving

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CALORIES
598
FAT
45.5 g
PROTEIN
13.1 g
CARBS
33.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Butter a 13x9x2-inch casserole dish.
Step 3
Slice crust from Country White Bread (1 pound) and cut into 1-inch cubes to yield 10 cups loosely packed cubes.
Step 4
In a large bowl, toss bread with Olive Oil (1/4 cup), Fresh Thyme (4 teaspoon), Garlic (1 clove), and Salt and Pepper (1 pinch).
Step 5
Spread evenly in a single layer on a large baking tray and bake for 18 to 20 minutes until golden, turning once or twice. Remove from oven and return bread cubes to same large bowl.
Step 6
Heat Unsalted Butter (1/4 cup) in a large skillet until foamy.
Step 7
Add Celery (1 1/2 cup), Onion (1 cup), Green Bell Pepper (3/4 cup), and Mushroom (1 pound) to skillet. Sauté until softened and most of the moisture has been cooked out, about 15 minutes.
Step 8
Heat up the Frozen Spinach (5 ounce) to thaw and squeeze out excess moisture.
Step 9
While vegetables are cooking, whisk together Egg (8), Heavy Cream (3 1/2 cup), spinach, Kosher Salt (2 teaspoon), and Ground Black Pepper (1 teaspoon).
Step 10
Pour egg mixture over toasted bread cubes, add sauteed vegetables, Fresh Parsley (1/3 cup), and Gouda (1/3 cup) and stir to combine well. Pour into prepared dish, spreading out evenly.
Step 11
Top with Parmesan Cheese (1/3 cup), then cover and chill for at least an hour to allow bread to absorb the custard.
Step 12
Preheat oven to 350 degrees F (175 degrees C).
Step 13
Bake uncovered for about 60 minutes until set and golden.
Step 14
Remove from oven and allow to rest for 10-15 before serving.

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
45.5 g
58%
Saturated Fat
25.7 g
128%
Trans Fat
0.0 g
--
Cholesterol
276.9 mg
92%
Carbohydrates
33.7 g
12%
Fiber
2.9 g
10%
Sugars
3.8 g
--
Protein
13.1 g
26%
Sodium
915.9 mg
40%
Vitamin D
1.0 µg
5%
Calcium
291.4 mg
22%
Iron
2.8 mg
16%
Potassium
428.2 mg
9%
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