This golden and eggy Savory Mushroom Bread Pudding, with its flecks of vegetables and herbs is EXACTLY why I love the fall. I could go on about brightly coloured fall leaves, pumpkins, and apple desserts, but in the end, this glorious casserole wins my heart this fall.
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
2HRS 45MINS
Total Time
$3.60
Cost Per Serving
Ingredients
Servings
10
us / metric
1 lb
Country White Bread
1 cup
Chopped Onion
1/4-inch dice
4 1/2 cups
Mushrooms, thinly sliced
1 cup
Frozen Spinach, thawed, drained
3 1/2 cups
Heavy Cream
1/3 cup
Grated Gouda
Nutrition Per Serving
Calories
595
Fat
45.2 g
Protein
13.1 g
Carbs
33.6 g
