Name: Savory Mushroom Bread Pudding
Total time: PT9900.0S
Yield: 10
Ingredients: 1 pound Country White Bread; 1 clove Garlic; 4 teaspoon Fresh Thyme; 1 1/2 cup Celery; 1/4 cup Olive Oil; 1 cup Onion; 3/4 cup Green Bell Pepper; 1 pound Mushroom; 1/4 cup Unsalted Butter; 5 ounce Frozen Spinach; 3 1/2 cup Heavy Cream; 8 Egg; 2 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1/3 cup Fresh Parsley; 1/3 cup Gouda; 1/3 cup Parmesan Cheese; 1 pinch Salt; 1 pinch Ground Black Pepper

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Savory Mushroom Bread Pudding

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

This golden and eggy Savory Mushroom Bread Pudding, with its flecks of vegetables and herbs is EXACTLY why I love the fall. I could go on about brightly coloured fall leaves, pumpkins, and apple desserts, but in the end, this glorious casserole wins my heart this fall.

2HRS 45MINS

Total Time

$3.60

Cost Per Serving

Ingredients

Servings

US / Metric

1 lb

Country White Bread

1 clove

Garlic, minced

1 Tbsp

Chopped Fresh Thyme

1 1/2 cups

Thinly Sliced Celery

1/4 cup

Olive Oil

1 cup

Chopped Onion

1/4-inch dice

3/4 cup

Green Bell Pepper

1/8-inch dice

4 1/2 cups

Mushrooms, thinly sliced

1/4 cup

Unsalted Butter

1 cup

Frozen Spinach, thawed, drained

3 1/2 cups

Heavy Cream

Large Eggs

1/2 Tbsp

Kosher Salt

1 tsp

Ground Black Pepper

1/3 cup

Chopped Fresh Parsley

1/3 cup

Grated Gouda

1/3 cup

Freshly Grated Parmesan Cheese

1 pinch

Salt

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

595

Fat

45.2 g

Protein

13.1 g

Carbs

33.6 g

Add to plan

Savory Mushroom Bread Pudding

Save

Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com